REVIEWS
2013 Billi Billi Shiraz 90points Ben Thomas The Weekly Review Jul 2016 Billi Billi’s a perennial bargain. It smells of oak, spice, cherries and plums, plus a little of a wet stone character known as petrichor. It’s composed and energetic, with a nice blend between juicy cherries and blackberries and rich, ripe plum flavours. Bright and fresh, there’s just the right amount of tannic grip to go with the wine’s easy flow. 90 points Joe Czerwinski, Wine Enthusiast, Editors’ Choice, February 2017 This is MLG's entry-level Shiraz, but it's no slouch. Plum and blackberry fruit, hints of black olive and espresso, decent weight and dusty tannins provide plenty of bang for the buck. Drink now–2020. 88points Campbell Mattinson Winefront Website May 2016 Above average release of Mount Langi Billi Billi Shiraz.
It’s in good
shape. It offers an attractive serve of cherry-plum fruit flavour and laces it with modest lines of pepper and green herbs. It’s a fruit-driven wine that has turned its hand to savouriness. It’s not a big wine but it’s not too light either; it sits in an easy-to-drink place, without every
feeling overly simple. Good buying. www.langi.com.au
[email protected] 88points Huon Hooke The Real Review Website July 2016 Above The colour is a fraction light and forward, but OK. There are tomato bush aromas; straightforward plummy and earthy smells. It's soft and easy-drinking in the mouth, medium-bodied at best and savoury and dry on the finish. A very good, well-priced, relatively eary
drinking shiraz. 2016-07-30
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