A la Carte Dinner Menu

Report 5 Downloads 123 Views
A la Carte Dinner Menu Chicken Rillette

14

 Smoked  paprika,  cor.ichon,  cur2ied  mango,  black  pepper  breadstick   Shaved Artichoke & Winter Radish Salad

10

 Shaved  ar9ichoke,  radish,  mizuna,  lemon,  cit2;s,  horseradish  vinaig2e<e   North African Style Mussels

12

 Steamed  mussels,  berbere,  aut;mn  squash,  mint Salad of Warm Root Vegetables

10

 War?  root  vegetables,  circle  of  fire,  Thai  flavors Cornmeal Crusted Skate Wing

20

 Bone-­‐in  skate  wing,  braised  g2eens,  sweet  onion  “caviar”,  parsley  jus Beef “Wellington”

22

 Hangar  steak,  sweet  potato  puree,  wilted  g2eens,  pine  g2avy   Roasted Duck Breast

23

 Roasted  duck  breast,  lentils,  fig,  juniper Orecchietti Pasta 18  Orecchie