Brooks 2012 WV Riesling
2012 Willamette Valley Riesling TASTING NOTES Chris Blanchard, MS White roses, butter cream cake frosting, orange peel, cold cream, apple,
and
nectarine.
Caraway,
cumin and exotic spices sprinkled over white peaches. Very inviting. Medium weight, exotic ripe fruit
Vintage: 2012
Vineyards: Ana 53%, Bois Joli 23%, Yamhill 15%, Sunset View 9%
AVA: Willamette Valley
Crush Format: Pressed Immediately Barrel/Stainless: Stainless
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow
Date Bottled: 3/15/2013
Date Released: Jan, 2015
Alcohol: 11.5%
TA: 7.4 g/L
pH: 3.08
Residual Sugar: 2.5 g/L/.25% Case Production: 641 cases Suggested Retail: $20
and mouthwatering acidity. Citrus, green apple, clementine oranges, chervil and fresh cut greens. Finishes with a rush of fresh fruit, herbs and and basil, like a perfect breath mint. Clearly this is one for the exotic food, definitely Indian, chicken tandoori or any curry dish. A perfect blend of rich fruit, weight and texture, brought to life by vibrant acidity.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 21101 SE Cherry Blossom Lane, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
and
nectarine.
Caraway,
cumin and exotic spices sprinkled over white peaches. Very inviting. Medium weight, exotic ripe fruit
Vintage: 2012
Vineyards: Ana 53%, Bois Joli 23%, Yamhill 15%, Sunset View 9%
AVA: Willamette Valley
Crush Format: Pressed Immediately Barrel/Stainless: Stainless
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow
Date Bottled: 3/15/2013
Date Released: Jan, 2015
Alcohol: 11.5%
TA: 7.4 g/L
pH: 3.08
Residual Sugar: 2.5 g/L/.25% Case Production: 641 cases Suggested Retail: $20
and mouthwatering acidity. Citrus, green apple, clementine oranges, chervil and fresh cut greens. Finishes with a rush of fresh fruit, herbs and and basil, like a perfect breath mint. Clearly this is one for the exotic food, definitely Indian, chicken tandoori or any curry dish. A perfect blend of rich fruit, weight and texture, brought to life by vibrant acidity.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 21101 SE Cherry Blossom Lane, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
