Soups
Selection of Tapas
Talay Garden
25. Tom Kha Gai
10
41. Aroi Fruit Salad
12
26. Tom Yum Lobster Bisque
14
42. Seafood Glass Noodle Salad
16
43. Beef Ribeye Salad
18
chicken, galangal and herb-infused coconut cream soup
Platters
with grilled lobster tail lemongrass brochette
Main Courses
1. Aroi Mak Platter 28
crispy mee krob, rice crackers with prawn ragout, kaffir lime thai fish cake, golden prawn toast and grilled chicken brochette with roasted peanut sauce
2. Talay Platter 46
char-grilled squid, grilled prawns with spicy tamarind glaze, baked oysters with nam jim dressing and mussels and clams tom kha
27. Garlic Peppercorn Wok-fried Lobster
Seasonal Price
28. Chu Chi Lobster Curry
Seasonal Price
29. Phat Pong Mud Crab Curry
Seasonal Price
whole maine lobster, garlic and thai green peppercorn
3. Prawn Summer Rolls
prawn, vegetables, cilantro and mint in rice paper served with tangy seafood dip
4. Prawn and Pork Beancurd Skin Roll minced prawn and pork in thai spices
5. Golden Prawn Toast
fresh prawn mousse on crispy toast
6. Tamarind Grilled Prawn
spicy tamarind glazed prawn brochette
7. Nam Pla Prawn Ceviche
raw prawn, cabbage, bitter gourd with nam jim
Chicken 14
12 10 14 16
Assorted Seafood 8. Crispy White Bait
battered white bait tossed in tom yum powder
9. Classic Thai Fish Cake
red curry fish cakes with kaffir lime leave,
12 12
16
11. Pan-seared Scallops
24
with chicken floss and tom yum aioli
shrimp paste mid-joint wings served with thai chilli dip
18. Chicken Skin Crackling
served with thai sriracha sauce
14
14. Spanner Crab Miang Kham
16
whole sri lankan mud crab, mellow yellow curry served with rice crackers
14 14
12 10
20. Trio Granita Oysters
18
18
with a choice of phat pong crab curry or coconut prawn ragout
32. Nam Jim Salmon Belly
baked norwegian salmon belly with nam jim sauce
33. Australian Beef Short Ribs
20
34
32
6
45. Thai Rice Cracker
6
46. Steamed Glutinous Rice
6
served plain (5 pieces)
Talay Sweets 47. Thai Tea Lava
14
48. Mango Sticky Rice
12
49. Sea Salt Nutella Fudge
14
50. Mango & Yuzu Chocolate Dome
14
molten thai tea lava cake with coconut ice cream steamed glutinous rice with fresh mango and coconut sauce
35. Stewed Pork Belly
18
36. Char-grilled Baby Back Ribs
28
37. Slow-cooked Pork Belly
22
mango mousse with yuzu and vanilla ice cream
served with jaew sauce and romaine leave
jaew-glazed pork ribs
44. Thai Jasmine Rice
hazelnut fudge with vanilla ice cream
34. Char-grilled Australian Beef Ribeye “Crying Tiger”
in northern thai curry
Others
All prices are subject to service charge and GST.
Staples 18
38. Talay Phad Thai
18
39. Pineapple Fried Rice
16
40. Olive Fried Rice
14
wok-fried stick noodles with prawn and squid
16
Others 24. Thai Rice Cracker
26
lightly grilled slow-cooked pork belly with crispy pork rinds & thai grilled sauce
Beef
beef brochette with jaew sauce
31. Red Curry Snapper
jaew glazed slow-roasted beef short ribs with thai crispy glutinous rice
18
21. Grilled Oysters
28
red snapper in in thai red curry
19. Fresh Oysters
with kaffir limoncello, citrus grapefruit and yuzu vodka granita (3 pieces)
30. Oven-roasted Stingray
fish sauce marinated stingray with tamarind relish
Oysters
23. Neua Yang Satay
16
spanner crab, betel nut leaves, shallot, ginger, chilli, roasted peanuts with thai shrimp paste
17. Thai Style Shrimp Paste Chicken Wings
australian beef tenderloin, fresh beansprout, mint and cilantro with jaew sauce
13. Lemongrass Crab Cakes
spanner crab, kaffir lime and lemongrass
minced chicken, glutinous rice powder wrapped with romaine leaves
22. Beef Carpaccio
Crabs 12. Talay Thai Soft Shell Crab
16. “Larb Gai” Chicken
shallots, chilli and cilantro with nam jim and thai chilli sauce (3 pieces)
10. Char-grilled Squid
with chilli jam
chicken wings stuffed with seafood
with nam jim and thai chilli jam (3 pieces)
sweet basil with thai chilli dip thai-style marinated char-grilled squid with nam jim
15. Stuffed Chicken Wings
prawn, squid, glass noodles and chilli lime dressing grilled australian ribeye, mesclun leaves and jaew sauce
whole maine lobster in northern thai red curry
Prawns
tropical fruits, tangy thai-inspired dressing, chilli and roasted peanut
classic pineapple fried rice with seafood thai black olives and minced pork
10
Chef Recommendation
TalayThai
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