Chicken - Talay Thai

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Soups

Selection of Tapas

Talay Garden

25. Tom Kha Gai

10

41. Aroi Fruit Salad

12

26. Tom Yum Lobster Bisque

14

42. Seafood Glass Noodle Salad

16

43. Beef Ribeye Salad

18

chicken, galangal and herb-infused coconut cream soup

Platters

with grilled lobster tail lemongrass brochette

Main Courses

1. Aroi Mak Platter 28

crispy mee krob, rice crackers with prawn ragout, kaffir lime thai fish cake, golden prawn toast and grilled chicken brochette with roasted peanut sauce

2. Talay Platter 46

char-grilled squid, grilled prawns with spicy tamarind glaze, baked oysters with nam jim dressing and mussels and clams tom kha

27. Garlic Peppercorn Wok-fried Lobster

Seasonal Price

28. Chu Chi Lobster Curry

Seasonal Price

29. Phat Pong Mud Crab Curry

Seasonal Price

whole maine lobster, garlic and thai green peppercorn

3. Prawn Summer Rolls

prawn, vegetables, cilantro and mint in rice paper served with tangy seafood dip

4. Prawn and Pork Beancurd Skin Roll minced prawn and pork in thai spices

5. Golden Prawn Toast

fresh prawn mousse on crispy toast

6. Tamarind Grilled Prawn

spicy tamarind glazed prawn brochette

7. Nam Pla Prawn Ceviche

raw prawn, cabbage, bitter gourd with nam jim

Chicken 14

12 10 14 16

Assorted Seafood 8. Crispy White Bait

battered white bait tossed in tom yum powder

9. Classic Thai Fish Cake

red curry fish cakes with kaffir lime leave,

12 12

16

11. Pan-seared Scallops

24

with chicken floss and tom yum aioli

shrimp paste mid-joint wings served with thai chilli dip

18. Chicken Skin Crackling

served with thai sriracha sauce

14

14. Spanner Crab Miang Kham

16

whole sri lankan mud crab, mellow yellow curry served with rice crackers

14 14

12 10

20. Trio Granita Oysters

18

18

with a choice of phat pong crab curry or coconut prawn ragout

32. Nam Jim Salmon Belly

baked norwegian salmon belly with nam jim sauce

33. Australian Beef Short Ribs

20

34

32

6

45. Thai Rice Cracker

6

46. Steamed Glutinous Rice

6

served plain (5 pieces)

Talay Sweets 47. Thai Tea Lava

14

48. Mango Sticky Rice

12

49. Sea Salt Nutella Fudge

14

50. Mango & Yuzu Chocolate Dome

14

molten thai tea lava cake with coconut ice cream steamed glutinous rice with fresh mango and coconut sauce

35. Stewed Pork Belly

18

36. Char-grilled Baby Back Ribs

28

37. Slow-cooked Pork Belly

22

mango mousse with yuzu and vanilla ice cream

served with jaew sauce and romaine leave

jaew-glazed pork ribs

44. Thai Jasmine Rice

hazelnut fudge with vanilla ice cream

34. Char-grilled Australian Beef Ribeye “Crying Tiger”

in northern thai curry

Others

All prices are subject to service charge and GST.

Staples 18

38. Talay Phad Thai

18

39. Pineapple Fried Rice

16

40. Olive Fried Rice

14

wok-fried stick noodles with prawn and squid

16

Others 24. Thai Rice Cracker

26

lightly grilled slow-cooked pork belly with crispy pork rinds & thai grilled sauce

Beef

beef brochette with jaew sauce

31. Red Curry Snapper

jaew glazed slow-roasted beef short ribs with thai crispy glutinous rice

18

21. Grilled Oysters

28

red snapper in in thai red curry

19. Fresh Oysters

with kaffir limoncello, citrus grapefruit and yuzu vodka granita (3 pieces)

30. Oven-roasted Stingray

fish sauce marinated stingray with tamarind relish

Oysters

23. Neua Yang Satay

16

spanner crab, betel nut leaves, shallot, ginger, chilli, roasted peanuts with thai shrimp paste

17. Thai Style Shrimp Paste Chicken Wings

australian beef tenderloin, fresh beansprout, mint and cilantro with jaew sauce

13. Lemongrass Crab Cakes

spanner crab, kaffir lime and lemongrass

minced chicken, glutinous rice powder wrapped with romaine leaves

22. Beef Carpaccio

Crabs 12. Talay Thai Soft Shell Crab

16. “Larb Gai” Chicken

shallots, chilli and cilantro with nam jim and thai chilli sauce (3 pieces)

10. Char-grilled Squid

with chilli jam

chicken wings stuffed with seafood

with nam jim and thai chilli jam (3 pieces)

sweet basil with thai chilli dip thai-style marinated char-grilled squid with nam jim

15. Stuffed Chicken Wings

prawn, squid, glass noodles and chilli lime dressing grilled australian ribeye, mesclun leaves and jaew sauce

whole maine lobster in northern thai red curry

Prawns

tropical fruits, tangy thai-inspired dressing, chilli and roasted peanut

classic pineapple fried rice with seafood thai black olives and minced pork

10

Chef Recommendation

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