Chinese New Year Prosperity Hi-Tea Menu
Restaurant Location Seating Capacity Reservations
MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com
Makan Kitchen ushers in an auspicious Year of the Rooster with Treasures of Eight and the best of Malaysian cuisines, serving up dishes from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights. Guests are brought to a new level of experience by savouring dishes cooked from three distinctive, live & interactive kitchens or going on a unique journey of selecting fresh local produce set in ‘market style’ showcases, to choose their preferred cooking style and watch the chefs work their magic cooking alaminute! Set in distinct interior that has strong ethnic interlays and influences along with several local-themed semi-private and private rooms, dining here with family, friends or colleagues is bound to start off the Lunar New Year in great abundance, prosperity and health.
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Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Festive Special Double-boiled 8 Treasure and Abalone soup, for every person dining Kid’s Weekend Corner (on weekly rotation) Safari Party Animal Animal Cupcakes Marshmallow Sprinklers Hearty Turkey Sandwich Night Star Sparkles Jungle Melons Carnival Land Candy Cupcakes Banana Pops Dunkin’ Oreos Sprinkle Sticks Sharky Melons
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Chocolate Factory Mud Bath Chocolate Muffins Choco Banana Chocolate Log Cake Chocolate Dipped Strawberries From the Chinese Kitchen Chinese roast – Roast chicken, Roast duck and Chinese barbeque chicken Steamer counter Lotus leaf glutinous rice Red bean bun Chicken bun Chinese Soup in Claypot Double boiled lotus root soup Szechuan seafood soup Hot Dishes Braised noodles with seafood and crab sauce Steamed golden pomfret with salted black bean and chili Braised fish maw and broccoli with Chinese mushroom Braised “fatt choy” with vegetables and bean curd skin Condiments Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce and sweet sauce From the Malay Kitchen Sup kambing mamak – Local spiced lamb soup with potatoes Hot dishes Ayam Kalio – Braised chicken with chili and coconut milk Kambing kari berkentang - Braised lamb in curry with potatoes Daging masak kicap – Beef slices cooked in soy sauce and star anise Kepah masak lemak – Mussels cooked in turmeric and coconut gravy Ikan goreng berempah - Fried fish with spiced batter Kobis goreng kunyit – Stir fried cabbage with turmeric Sayur campur goreng – Stir fried market vegetables Nasi goreng kampung – Local style fried rice with anchovies Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
From the Indian Kitchen: Hot Tandoor Counter Chicken Tandoori Butter naan bread and Garlic naan bread Rice Jeera Pulao Vegetarian Aloo ghobi – Potato and cauliflower cooked with masala paste Radish paratel – Radish cooked with onions and dry chili Muttei masala – Boiled eggs cooked in onion masala Sambar – Braised vegetables in lentil gravy Meat Dishes Murgh palak saag (South Indian style chicken cooked with spinach) Lamb Keema (Minced lamb cooked with green peas) Salmon fish head curry Indian stir fried rice vermicelli Chutney and Raita Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita and carrot raita Sandwich Counter Beef pastrami Turkey ham Honey glazed smoked duck breast Tea smoked chicken breast Selection of freshly baked sandwich loaves and homemade spreads Sharwarma Counter Chicken sharwarma Pita bread Tomato and iceberg lettuce Harissa aioli Satay Bakar Aneka Marinated beef and chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Noodles Counter 3 types of broth – Chicken, Seafood tom yam and Vegetable Noodles – Mee hoon, Yellow noodle and Kway teow Vegetables – Chinese cabbage, Pea sprout, Bean sprout and Enoki mushroom Others – Brown squids, fish cakes, fish ball and seafood tofu Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi Hot Plate counter Indian Thosai with tomato chutney and chicken curry Salad Bar Mesclun salad and baby romaine Grated carrots, cucumber, corn kernels and bell pepper Herb dressing, Thousand Island, Italian dressing and French dressing Fruit rojak – Selection of fresh fruits tossed in shrimp sauce with pounded peanuts Composed Salad Kerabu soo hoon – Spicy glass noodle salad with anchovies, onion and coriander Kerabu kacang botol – Four angled been salad with lemongrass and chili Kerabu ayam – Chicken salad with red chili and shaved coconut Acar jelatah – Marinated pineapple, onions and cucumber with vinegar Urap kacang panjang – Long beans salad with coconut floss and ginger flower Hot Dessert Pengat pisang Bubur gandum ABC and Cendol 8 types of condiments and syrups Ice Cream Four choices of homemade ice cream with condiments and toppings
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Cakes and Pastry Marble butter cake Chocolate moist cake Crème caramel Pandan and kaya terrine cake Tiramisu Raspberry mousse cake Assorted Malay and Nyonya kuih Fruits Selection of sliced seasonal fruits available
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com
Makan Kitchen ushers in an auspicious Year of the Rooster with Treasures of Eight and the best of Malaysian cuisines, serving up dishes from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights. Guests are brought to a new level of experience by savouring dishes cooked from three distinctive, live & interactive kitchens or going on a unique journey of selecting fresh local produce set in ‘market style’ showcases, to choose their preferred cooking style and watch the chefs work their magic cooking alaminute! Set in distinct interior that has strong ethnic interlays and influences along with several local-themed semi-private and private rooms, dining here with family, friends or colleagues is bound to start off the Lunar New Year in great abundance, prosperity and health.
###
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Festive Special Double-boiled 8 Treasure and Abalone soup, for every person dining Kid’s Weekend Corner (on weekly rotation) Safari Party Animal Animal Cupcakes Marshmallow Sprinklers Hearty Turkey Sandwich Night Star Sparkles Jungle Melons Carnival Land Candy Cupcakes Banana Pops Dunkin’ Oreos Sprinkle Sticks Sharky Melons
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Chocolate Factory Mud Bath Chocolate Muffins Choco Banana Chocolate Log Cake Chocolate Dipped Strawberries From the Chinese Kitchen Chinese roast – Roast chicken, Roast duck and Chinese barbeque chicken Steamer counter Lotus leaf glutinous rice Red bean bun Chicken bun Chinese Soup in Claypot Double boiled lotus root soup Szechuan seafood soup Hot Dishes Braised noodles with seafood and crab sauce Steamed golden pomfret with salted black bean and chili Braised fish maw and broccoli with Chinese mushroom Braised “fatt choy” with vegetables and bean curd skin Condiments Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce and sweet sauce From the Malay Kitchen Sup kambing mamak – Local spiced lamb soup with potatoes Hot dishes Ayam Kalio – Braised chicken with chili and coconut milk Kambing kari berkentang - Braised lamb in curry with potatoes Daging masak kicap – Beef slices cooked in soy sauce and star anise Kepah masak lemak – Mussels cooked in turmeric and coconut gravy Ikan goreng berempah - Fried fish with spiced batter Kobis goreng kunyit – Stir fried cabbage with turmeric Sayur campur goreng – Stir fried market vegetables Nasi goreng kampung – Local style fried rice with anchovies Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
From the Indian Kitchen: Hot Tandoor Counter Chicken Tandoori Butter naan bread and Garlic naan bread Rice Jeera Pulao Vegetarian Aloo ghobi – Potato and cauliflower cooked with masala paste Radish paratel – Radish cooked with onions and dry chili Muttei masala – Boiled eggs cooked in onion masala Sambar – Braised vegetables in lentil gravy Meat Dishes Murgh palak saag (South Indian style chicken cooked with spinach) Lamb Keema (Minced lamb cooked with green peas) Salmon fish head curry Indian stir fried rice vermicelli Chutney and Raita Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita and carrot raita Sandwich Counter Beef pastrami Turkey ham Honey glazed smoked duck breast Tea smoked chicken breast Selection of freshly baked sandwich loaves and homemade spreads Sharwarma Counter Chicken sharwarma Pita bread Tomato and iceberg lettuce Harissa aioli Satay Bakar Aneka Marinated beef and chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Noodles Counter 3 types of broth – Chicken, Seafood tom yam and Vegetable Noodles – Mee hoon, Yellow noodle and Kway teow Vegetables – Chinese cabbage, Pea sprout, Bean sprout and Enoki mushroom Others – Brown squids, fish cakes, fish ball and seafood tofu Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi Hot Plate counter Indian Thosai with tomato chutney and chicken curry Salad Bar Mesclun salad and baby romaine Grated carrots, cucumber, corn kernels and bell pepper Herb dressing, Thousand Island, Italian dressing and French dressing Fruit rojak – Selection of fresh fruits tossed in shrimp sauce with pounded peanuts Composed Salad Kerabu soo hoon – Spicy glass noodle salad with anchovies, onion and coriander Kerabu kacang botol – Four angled been salad with lemongrass and chili Kerabu ayam – Chicken salad with red chili and shaved coconut Acar jelatah – Marinated pineapple, onions and cucumber with vinegar Urap kacang panjang – Long beans salad with coconut floss and ginger flower Hot Dessert Pengat pisang Bubur gandum ABC and Cendol 8 types of condiments and syrups Ice Cream Four choices of homemade ice cream with condiments and toppings
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Prosperity Hi-Tea Menu Available on 28, 29, 30 January and 4, 5, 11 February 2017
Cakes and Pastry Marble butter cake Chocolate moist cake Crème caramel Pandan and kaya terrine cake Tiramisu Raspberry mousse cake Assorted Malay and Nyonya kuih Fruits Selection of sliced seasonal fruits available
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
