Chinese New Year 2016 Menu revised date
CHINESE NEW YEAR PROSPERITY BUFFET DINNER
7.00 pm to 10.30pm Sunday - 7/2/2016 (CNY EVE 䲔ཅ) Monday - 8/2/2016 (1ST DAY ᒤࡍа) Tuesday - 9/2/2016 (2ND DAY ᒤࡍҼ) Selling Price
RM 88.00 + per person RM 38.00 + per person (CHILD IS AGE 11 & BELOW)
APPETIZERS & COLD SELECTIONS Abundance of Wealth Japanese Octopus & Jellyfish Yee Sang
(served individually for every table)
Assorted Cold Cuts Assorted Sushi Sashimi of Salmon Cold Udon Chilled Oriental Marinated Jellyfish Salad Fresh crunchy garden greens of mesclun, butter-head, iceberg lettuce ,romaines, cucumber, tomatoes, green beans with three types of dressing
STEAMING SOUPS Clear Herbal Chicken Soup with Red dates Spinach Soup with Assorted seafood HOT BBQ GRILLER
Marinated Chicken Drumstick Teriyaki Squid Minute Steak Lamb Chop Ikan Pari Bakar in banana leaves Assortment of Satay Black Pepper Sauce, Mushroom Sauce, Lemon Butter Sauce Mint Sauce, Thai Sauce, Sour Spicy Sauce NOODLES STATION Assam Laksa , Mee Rebus , Tom Yum Noodles , Clear broth noodles accompanied with authentic condiments Wok-fried Char Kuay Teow
MAIN COURSE Braised Mixed Vegetables with Taukan, Dried Oyster & Sea-moss (Fatt Choi) Wok fried Mussel Shell with tomatoes in spicy egg sauce Steamed Herbal Whole chicken with Arrowhead Steamed Whole Red Garoupa Fish Sautéed Season Green Vegetables with Belacan Braised Prawns with Angelica & Boxthorn Fruit in superior sauce Braised Lamb with Radish & Carrot Wok-fried “Udon” Seafood Noodles with Black Pepper Fragrant Pineapple Fried Rice Steamed White Rice CHINESE BBQ ROAST STATION Roast Duck Roast Chicken Served with wantan noodles or butter rice with vegetables & sauces SWEETS DELIGHT & DESSERTS
Chinese Goodies Assorted French Pastries Sliced Fruit cakes Strawberry Mousse Ling Chi Kang Assorted Local Mixed Fruits Chilled Coconut Jelly Crispy pancake Assorted Ice Kacang & Ice Cream Mandarin Oranges
7.00 pm to 10.30pm Sunday - 7/2/2016 (CNY EVE 䲔ཅ) Monday - 8/2/2016 (1ST DAY ᒤࡍа) Tuesday - 9/2/2016 (2ND DAY ᒤࡍҼ) Selling Price
RM 88.00 + per person RM 38.00 + per person (CHILD IS AGE 11 & BELOW)
APPETIZERS & COLD SELECTIONS Abundance of Wealth Japanese Octopus & Jellyfish Yee Sang
(served individually for every table)
Assorted Cold Cuts Assorted Sushi Sashimi of Salmon Cold Udon Chilled Oriental Marinated Jellyfish Salad Fresh crunchy garden greens of mesclun, butter-head, iceberg lettuce ,romaines, cucumber, tomatoes, green beans with three types of dressing
STEAMING SOUPS Clear Herbal Chicken Soup with Red dates Spinach Soup with Assorted seafood HOT BBQ GRILLER
Marinated Chicken Drumstick Teriyaki Squid Minute Steak Lamb Chop Ikan Pari Bakar in banana leaves Assortment of Satay Black Pepper Sauce, Mushroom Sauce, Lemon Butter Sauce Mint Sauce, Thai Sauce, Sour Spicy Sauce NOODLES STATION Assam Laksa , Mee Rebus , Tom Yum Noodles , Clear broth noodles accompanied with authentic condiments Wok-fried Char Kuay Teow
MAIN COURSE Braised Mixed Vegetables with Taukan, Dried Oyster & Sea-moss (Fatt Choi) Wok fried Mussel Shell with tomatoes in spicy egg sauce Steamed Herbal Whole chicken with Arrowhead Steamed Whole Red Garoupa Fish Sautéed Season Green Vegetables with Belacan Braised Prawns with Angelica & Boxthorn Fruit in superior sauce Braised Lamb with Radish & Carrot Wok-fried “Udon” Seafood Noodles with Black Pepper Fragrant Pineapple Fried Rice Steamed White Rice CHINESE BBQ ROAST STATION Roast Duck Roast Chicken Served with wantan noodles or butter rice with vegetables & sauces SWEETS DELIGHT & DESSERTS
Chinese Goodies Assorted French Pastries Sliced Fruit cakes Strawberry Mousse Ling Chi Kang Assorted Local Mixed Fruits Chilled Coconut Jelly Crispy pancake Assorted Ice Kacang & Ice Cream Mandarin Oranges
