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Info Course: Main Course, Side Dish
Total Time: Under 2 Hours
Cost: Moderate
Favorited: 3 Times
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Author
Cookbook
LORA BRODY
Published by William Morrow
Skill Level: Easy
Can be made ahead of time.
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Photo by: j
Recipe
Comments (0)
This dish mak es a fabulous main course for brunch or even an informal supper. You can also serve it with roast turk ey or chick en. This recipe mak es a lot, so if you’re not feeding a crowd mak e it in two dishes and freeze one.
Yield : 10 servings Prep Time : 30 minutes, including the time to cook the noodles Cooking Time : approximately 10 minutes for the noodles; 1 hour to bake the pudding
Ingredients 1 pound wide egg noodles, cooked 2 minutes less than the package directions call for,
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½ cup apricot preserves 1 teaspoon vanilla 1 stick (4 ounces) sweet butter, melted 1 cup golden raisins
Most Popular on Cookstr Onion Soup Les Halles
Directions b y Anthony Bourdain
Preheat the oven to 350°F. with the rack in the center position. Generously butter a 13 × 9inch ovenproof casserole. With a whisk, egg beater, or electric mixer beat the eggs and sugar until the mixture is thick and pale yellow in color. Add the baking powder, taking care that it is well mixed in. Mix in the
Corn Souffle
b y Christopher Idone Zucchini Fritters
Zucchini Fritters
sour cream, cottage cheese, preserves, and vanilla. Stir in the melted butter. Mix the egg mixture, the noodles, and the raisins together in a large bowl. Pour in the
b y Nigella Lawson
prepared pan and bake for 1 hour, or until the top is golden. Cut into squares and serve hot.
MORE
Notes
Explore Cookbooks on Cookstr
Can be made ahead? Yes. Can be assembled up to 6 hours ahead and cooked according to the directions. Or it can be fully cooked ahead and served either at room temperature or reheated. Reheat, covered with foil, in a 350°F. oven for 20 minutes. Can be frozen? Yes. Cool completely beforehand. Partially defrost at room temperature, cover with foil, and bake for 30 minutes in a 350°F. oven. Test by inserting a small, sharp knife into the center. If it comes out hot, it’s done. Can be doubled? Yes. Use two baking dishes. Good for leftovers? Wonderful, either cold or reheated in a conventional oven or in the
The New Basics
The Sweet Life
Cookbook
by Kate Zuckerman
by Sheila Lukins, Julee Rosso
microwave.
MORE
Sign up for The Cookstr 10 © 1992 Lora Brody
Other Recipes You Might Like Chicken Chow Mein by Victoria Blashford-Snell and Brigitte Hafner Noodle Pudding with Apple by Claudia Roden Cold Noodles with Sesame Sauce by Arthur Schwartz Noodle Paella by Daisy Martinez Hakka Noodles by Raghavan Iyer
Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email: Zip Code: I accept the Terms of Use and Privacy Policy
*Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
Recipes you'll love from cookbooks we trust
Search by ingredients, chef, or recipe
Log in
Cookstr on Facebook
OR
Like
8,216
Noodle Pudding Print
Email to a friend
Add to My Favorites
Info Course: Main Course, Side Dish
Total Time: Under 2 Hours
Cost: Moderate
Favorited: 3 Times
Share on Facebook
Tweet This
Author
Cookbook
LORA BRODY
Published by William Morrow
Skill Level: Easy
Can be made ahead of time.
View Profile
Photo by: j
Recipe
Comments (0)
This dish mak es a fabulous main course for brunch or even an informal supper. You can also serve it with roast turk ey or chick en. This recipe mak es a lot, so if you’re not feeding a crowd mak e it in two dishes and freeze one.
Yield : 10 servings Prep Time : 30 minutes, including the time to cook the noodles Cooking Time : approximately 10 minutes for the noodles; 1 hour to bake the pudding
Ingredients 1 pound wide egg noodles, cooked 2 minutes less than the package directions call for,
Discover Related Recipes
drained
Recipes with Egg Noodles
4 eggs
Recipes with Cottage Cheese
½ cup sugar
Recipes with Golden Raisins
2 teaspoons baking powder
Jewish Recipes
½ cup sour cream
Main Course Recipes
1 cup cottage cheese
Side Dish Recipes
½ cup apricot preserves 1 teaspoon vanilla 1 stick (4 ounces) sweet butter, melted 1 cup golden raisins
Most Popular on Cookstr Onion Soup Les Halles
Directions b y Anthony Bourdain
Preheat the oven to 350°F. with the rack in the center position. Generously butter a 13 × 9inch ovenproof casserole. With a whisk, egg beater, or electric mixer beat the eggs and sugar until the mixture is thick and pale yellow in color. Add the baking powder, taking care that it is well mixed in. Mix in the
Corn Souffle
b y Christopher Idone Zucchini Fritters
Zucchini Fritters
sour cream, cottage cheese, preserves, and vanilla. Stir in the melted butter. Mix the egg mixture, the noodles, and the raisins together in a large bowl. Pour in the
b y Nigella Lawson
prepared pan and bake for 1 hour, or until the top is golden. Cut into squares and serve hot.
MORE
Notes
Explore Cookbooks on Cookstr
Can be made ahead? Yes. Can be assembled up to 6 hours ahead and cooked according to the directions. Or it can be fully cooked ahead and served either at room temperature or reheated. Reheat, covered with foil, in a 350°F. oven for 20 minutes. Can be frozen? Yes. Cool completely beforehand. Partially defrost at room temperature, cover with foil, and bake for 30 minutes in a 350°F. oven. Test by inserting a small, sharp knife into the center. If it comes out hot, it’s done. Can be doubled? Yes. Use two baking dishes. Good for leftovers? Wonderful, either cold or reheated in a conventional oven or in the
The New Basics
The Sweet Life
Cookbook
by Kate Zuckerman
by Sheila Lukins, Julee Rosso
microwave.
MORE
Sign up for The Cookstr 10 © 1992 Lora Brody
Other Recipes You Might Like Chicken Chow Mein by Victoria Blashford-Snell and Brigitte Hafner Noodle Pudding with Apple by Claudia Roden Cold Noodles with Sesame Sauce by Arthur Schwartz Noodle Paella by Daisy Martinez Hakka Noodles by Raghavan Iyer
Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email: Zip Code: I accept the Terms of Use and Privacy Policy
*Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
