Cookstr - Noodle Kugel
Sign Up
Recipes you'll love from cookbooks we trust
Search by ingredients, chef, or recipe
Log in
Cookstr on Facebook
OR
Like
8,216
Noodle Kugel Print
Email to a friend
Add to My Favorites
Info Course: Dessert, Side Dish, Starch
Total Time: Under 1 Hour
Cost: Inexpensive
Favorited: 13 Times
Share on Facebook
Tweet This
Author
Cookbook
MIMI SHERATON
Published by HarperCollins
Skill Level: Easy
View Profile
Recipe
Comments (0)
Lokshen Pudding
Yield : 8 to 10 servings
Ingredients 1 pound noodles between ½ and 1 inch wide, preferably the latter 7 eggs ½ cup sugar 1½ teaspoons vanilla extract 1 teaspoon powdered cinnamon 3 tablespoons raisins
Discover Related Recipes
2 cups creamed large-curd cottage cheese 3 to 4 tablespoons sweet butter, for topping
Recipes with Noodles
Sour cream and cinnamon sugar (optional)
Recipes with Eggs
Directions Cook the noodles in 3 quarts of rapidly boiling, lightly salted water until tender but still al dente, about 10 minutes. While the noodles are cooking, preheat the oven to 350 degrees. Butter a 9 × 13 baking dish, preferably of heavy ceramic or heatproof glass. Beat the eggs with the sugar, then beat in the vanilla and cinnamon. Drain the noodles, but do not dry too thoroughly; if noodles are too dry, the pudding win be heavy. Turn the hot noodles into the egg mixture, adding the raisins and the cottage cheese. Combine thoroughly but gently so you do not break up the noodles. Turn into the buttered baking dish. Dot the top
Jewish Recipes Dessert Recipes Side Dish Recipes Starch Recipes
Most Popular on Cookstr Green and Yellow Squash Ribbons b y Deb ra Ponzek Coconut Macaroons
generously with butter and bake for about 50 minutes, or until the pudding is set and the top is golden brown. Serve hot, plain or sprinkled with cinnamon sugar and with sour cream on the side.
b y Nigella Lawson Potatoes Roasted with Garlic Cloves
Cloves b y Mario Batali
© 1979, 1991 by Mimi Sheraton
MORE
Other Recipes You Might Like
Explore Cookbooks on Cookstr
Shanghai Noodles with Golden Garlic and Soft Tofu by Jean-Georges Vongerichten Braised Pork Pot Roast and Red Cabbage by Leslie Revsin Curry in a Hurry by Nigella Lawson
Nigella Express by Nigella Law son
Chin
by Zakary Pelaccio
by Lou Seibert Pappas
Cooking by Katie Chin, Leeann
Loh Shi Fun
Shabu-Shabu
Everyday Chinese
MORE
Sign up for The Cookstr 10 Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email: Zip Code: I accept the Terms of Use and Privacy Policy
*Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
Recipes you'll love from cookbooks we trust
Search by ingredients, chef, or recipe
Log in
Cookstr on Facebook
OR
Like
8,216
Noodle Kugel Print
Email to a friend
Add to My Favorites
Info Course: Dessert, Side Dish, Starch
Total Time: Under 1 Hour
Cost: Inexpensive
Favorited: 13 Times
Share on Facebook
Tweet This
Author
Cookbook
MIMI SHERATON
Published by HarperCollins
Skill Level: Easy
View Profile
Recipe
Comments (0)
Lokshen Pudding
Yield : 8 to 10 servings
Ingredients 1 pound noodles between ½ and 1 inch wide, preferably the latter 7 eggs ½ cup sugar 1½ teaspoons vanilla extract 1 teaspoon powdered cinnamon 3 tablespoons raisins
Discover Related Recipes
2 cups creamed large-curd cottage cheese 3 to 4 tablespoons sweet butter, for topping
Recipes with Noodles
Sour cream and cinnamon sugar (optional)
Recipes with Eggs
Directions Cook the noodles in 3 quarts of rapidly boiling, lightly salted water until tender but still al dente, about 10 minutes. While the noodles are cooking, preheat the oven to 350 degrees. Butter a 9 × 13 baking dish, preferably of heavy ceramic or heatproof glass. Beat the eggs with the sugar, then beat in the vanilla and cinnamon. Drain the noodles, but do not dry too thoroughly; if noodles are too dry, the pudding win be heavy. Turn the hot noodles into the egg mixture, adding the raisins and the cottage cheese. Combine thoroughly but gently so you do not break up the noodles. Turn into the buttered baking dish. Dot the top
Jewish Recipes Dessert Recipes Side Dish Recipes Starch Recipes
Most Popular on Cookstr Green and Yellow Squash Ribbons b y Deb ra Ponzek Coconut Macaroons
generously with butter and bake for about 50 minutes, or until the pudding is set and the top is golden brown. Serve hot, plain or sprinkled with cinnamon sugar and with sour cream on the side.
b y Nigella Lawson Potatoes Roasted with Garlic Cloves
Cloves b y Mario Batali
© 1979, 1991 by Mimi Sheraton
MORE
Other Recipes You Might Like
Explore Cookbooks on Cookstr
Shanghai Noodles with Golden Garlic and Soft Tofu by Jean-Georges Vongerichten Braised Pork Pot Roast and Red Cabbage by Leslie Revsin Curry in a Hurry by Nigella Lawson
Nigella Express by Nigella Law son
Chin
by Zakary Pelaccio
by Lou Seibert Pappas
Cooking by Katie Chin, Leeann
Loh Shi Fun
Shabu-Shabu
Everyday Chinese
MORE
Sign up for The Cookstr 10 Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email: Zip Code: I accept the Terms of Use and Privacy Policy
*Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
