-Entrée- MAIN: DESSERT:
-EntréePumpkin soup
The Grand High Witch’s home-made pumpkin stirred with a drop of cream. Served hot straight out of the bubbling cauldron accompanied with a fresh bread roll.
MAIN: A choice of four wicked meals
(1) Slow cooked lamb shoulder
Slow cooked lamb shoulder tagine braised and flavored with herbs and spices from the old hags garden. Served with creamy mash potato and sweet potato crisps. (2)
roast Moroccan chicken breast
Roast Moroccan chicken breast served with herb couscous, glazed carrots and tangy lemon yoghurt. (3)
fresh market fish fillet
Fresh market fish fillet seasoned, seared and roasted served with spiced potatoes, lime aioli and a rocket salad. (4) mushroom risotto (v)
A delightfully wicked home-made mushroom risotto topped with parmesan, rocket leaves and olive oil.
DESSERT: Alternating 1. Exploding Sundae A delicious serving of vanilla ice-cream, chocolate ganache and blueberry pop rocks. 2. Sticky Date Pudding A wicked home-made sticky date pudding drizzled with a caramel sauce, dusted with icing sugar. TEA or COFFEE
A cup of your preferred bubbling beverage to enjoy once the curtain closes. *** Please note: Menu is subject to change*** Please inform us of dietary requirements when booking.
TO A NIGHT OF ENCHANTMENT… 6:30pm – 7pm Arrival Leave your broomsticks at the door and walk through the tunnel of terror and enjoy a selection of potions. Please don’t be late, as the Tunnel of Terror is bolted shut at 7pm!
7:15pm Dinner Enjoy a sumptuous banquet, hot from the steaming cauldron
.
9pm Showtime Get ready for a spellbinding stage show. The Witches will have you in stitches!
10pm Interval Take a deep breath and enjoy the sweet temptation of wicked desserts.
10.45pm Show Concludes To complete your enchanting evening, dance till the early hours of the morning in the cage of death!
ENJOY!
The Grand High Witch’s home-made pumpkin stirred with a drop of cream. Served hot straight out of the bubbling cauldron accompanied with a fresh bread roll.
MAIN: A choice of four wicked meals
(1) Slow cooked lamb shoulder
Slow cooked lamb shoulder tagine braised and flavored with herbs and spices from the old hags garden. Served with creamy mash potato and sweet potato crisps. (2)
roast Moroccan chicken breast
Roast Moroccan chicken breast served with herb couscous, glazed carrots and tangy lemon yoghurt. (3)
fresh market fish fillet
Fresh market fish fillet seasoned, seared and roasted served with spiced potatoes, lime aioli and a rocket salad. (4) mushroom risotto (v)
A delightfully wicked home-made mushroom risotto topped with parmesan, rocket leaves and olive oil.
DESSERT: Alternating 1. Exploding Sundae A delicious serving of vanilla ice-cream, chocolate ganache and blueberry pop rocks. 2. Sticky Date Pudding A wicked home-made sticky date pudding drizzled with a caramel sauce, dusted with icing sugar. TEA or COFFEE
A cup of your preferred bubbling beverage to enjoy once the curtain closes. *** Please note: Menu is subject to change*** Please inform us of dietary requirements when booking.
TO A NIGHT OF ENCHANTMENT… 6:30pm – 7pm Arrival Leave your broomsticks at the door and walk through the tunnel of terror and enjoy a selection of potions. Please don’t be late, as the Tunnel of Terror is bolted shut at 7pm!
7:15pm Dinner Enjoy a sumptuous banquet, hot from the steaming cauldron
.
9pm Showtime Get ready for a spellbinding stage show. The Witches will have you in stitches!
10pm Interval Take a deep breath and enjoy the sweet temptation of wicked desserts.
10.45pm Show Concludes To complete your enchanting evening, dance till the early hours of the morning in the cage of death!
ENJOY!
