0201 A La Carte SS GFS.PDF
Student - Favorites
À LA CARTE-FRIENDLY, NOW REGULATION-READY!
You need products and services to support you through the maze of changing rules. Schwan’s Food Service offers smart snack items with flavor and student appeal that can’t be beat.
TWO WAYS TO WIN WITH SMART SNACKS HOW TO MAKE SMART SNACKS WORK FOR YOU: • Child Nutrition (CN) entrées served on the reimbursable line can also be served on the à la carte line the day menued, plus the following day. • An item on the reimbursable menu at least twice a week (Mon and Wed or Tues and Thurs) can therefore be offered on the à la carte line 4 out of 5 school days per week.
À La Carte for
K-12
schools
• When offered on the main reimbursable line, the product does not have to follow the smart snacks-specific nutritional requirements. • You can successfully menu any Schwan’s Food Service school product on your à la carte line. • Serve entrée items that meet the specific smart snacks nutrition requirements.
Gordon Food Service Reorder No. 674911
SMART SNACK APPROVED NEW! Gordon Food Service Reorder No. 674911 BIG DADDY’S® Chicken Pesto Flatbread Pizza, Whole Grain, 5.03 Ounce, Frozen NEW! Gordon Food Service Reorder No. 402342 BIG DADDY'S® Thai-Style Chicken Flatbread Pizza, Whole Grain 5.30 Ounce, Frozen NEW! Gordon Food Service Reorder No. 674891 TONY’S® Turkey Pepperoni Deep-Dish Pizza, Whole Grain, Round, 5 Inch, Frozen Gordon Food Service Reorder No. 523722 MINH® Chicken Teriyaki Stir-Fry Kit, Frozen Gordon Food Service Reorder No. 277731 MINH® Whole Grain Chicken Egg Roll, Ovenable, Frozen
GUIDELINES FOR ENTRÉE PRODUCTS ENTRÉE PRODUCTS MUST MEET ALL OF THE FOLLOWING CRITERIA:
ENTRÉE PRODUCTS MUST ALSO MEET ONE OF THE FOUR CRITERIA:
• No more than 350 calories per entrée item
• Be whole-grain rich, OR
• No more than 480 mg sodium per entrée item
• Have a vegetable, fruit, dairy, or protein food listed as the first ingredient, OR
• No more than 35% of calories from fat • Less than 10% of calories from saturated fat • 0 grams trans fat • No more than 35% of weight from total sugars in foods For more information, please contact your Gordon Food Service Customer Development Specialist
• Be a combination food with at least 1/4 cup of fruit and/or vegetable, OR • Contain 10% of the Daily Value of one nutrient of public health concern (calcium, potassium, vitamin D, dietary fiber)
À LA CARTE-FRIENDLY, NOW REGULATION-READY!
You need products and services to support you through the maze of changing rules. Schwan’s Food Service offers smart snack items with flavor and student appeal that can’t be beat.
TWO WAYS TO WIN WITH SMART SNACKS HOW TO MAKE SMART SNACKS WORK FOR YOU: • Child Nutrition (CN) entrées served on the reimbursable line can also be served on the à la carte line the day menued, plus the following day. • An item on the reimbursable menu at least twice a week (Mon and Wed or Tues and Thurs) can therefore be offered on the à la carte line 4 out of 5 school days per week.
À La Carte for
K-12
schools
• When offered on the main reimbursable line, the product does not have to follow the smart snacks-specific nutritional requirements. • You can successfully menu any Schwan’s Food Service school product on your à la carte line. • Serve entrée items that meet the specific smart snacks nutrition requirements.
Gordon Food Service Reorder No. 674911
SMART SNACK APPROVED NEW! Gordon Food Service Reorder No. 674911 BIG DADDY’S® Chicken Pesto Flatbread Pizza, Whole Grain, 5.03 Ounce, Frozen NEW! Gordon Food Service Reorder No. 402342 BIG DADDY'S® Thai-Style Chicken Flatbread Pizza, Whole Grain 5.30 Ounce, Frozen NEW! Gordon Food Service Reorder No. 674891 TONY’S® Turkey Pepperoni Deep-Dish Pizza, Whole Grain, Round, 5 Inch, Frozen Gordon Food Service Reorder No. 523722 MINH® Chicken Teriyaki Stir-Fry Kit, Frozen Gordon Food Service Reorder No. 277731 MINH® Whole Grain Chicken Egg Roll, Ovenable, Frozen
GUIDELINES FOR ENTRÉE PRODUCTS ENTRÉE PRODUCTS MUST MEET ALL OF THE FOLLOWING CRITERIA:
ENTRÉE PRODUCTS MUST ALSO MEET ONE OF THE FOUR CRITERIA:
• No more than 350 calories per entrée item
• Be whole-grain rich, OR
• No more than 480 mg sodium per entrée item
• Have a vegetable, fruit, dairy, or protein food listed as the first ingredient, OR
• No more than 35% of calories from fat • Less than 10% of calories from saturated fat • 0 grams trans fat • No more than 35% of weight from total sugars in foods For more information, please contact your Gordon Food Service Customer Development Specialist
• Be a combination food with at least 1/4 cup of fruit and/or vegetable, OR • Contain 10% of the Daily Value of one nutrient of public health concern (calcium, potassium, vitamin D, dietary fiber)
