2012 Brooks Sunny Mountain PN
2012 Sunny Mountain Pinot Noir TASTING NOTES Chris Blanchard, MS Ludens cherry candy, raspberry, rhubarb with oregano and mint with a hint of tomato leaf on the nose. A touch of orange peel and strawberry, slightly stemmy with forest floor notes
Vintage: 2012 Vineyard: Sunny Mountain AVA: Willamette Valley Date Planted: 1984 Soil Type: Witzel, Ritner, Bellpine Elevation: 600’ Exposure: Southeast Facing Clones: 115, Pommard, & 23 (Mariafeld) Yeast: Native Barrel/Stainless: 20% New French Oak Time in Barrel: 18 months Date Bottled: May 29, 2014 Date Released: May, 2015 Alcohol: 13.8%
Case Production: 75
Suggested Retail: $48
and plums and rose petals. The texture is medium weight with tart acidity, citrus, tan bark, cedar and bright red fruits. The wine is intriguing and has such a freshness that demands another taste. A perfect wine to start a great fall meal paired with raw mushrooms in a salad or an heirloom tomato tart with goat cheese.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Winery: 21101 SE Cherry Blossom Lane, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
Vintage: 2012 Vineyard: Sunny Mountain AVA: Willamette Valley Date Planted: 1984 Soil Type: Witzel, Ritner, Bellpine Elevation: 600’ Exposure: Southeast Facing Clones: 115, Pommard, & 23 (Mariafeld) Yeast: Native Barrel/Stainless: 20% New French Oak Time in Barrel: 18 months Date Bottled: May 29, 2014 Date Released: May, 2015 Alcohol: 13.8%
Case Production: 75
Suggested Retail: $48
and plums and rose petals. The texture is medium weight with tart acidity, citrus, tan bark, cedar and bright red fruits. The wine is intriguing and has such a freshness that demands another taste. A perfect wine to start a great fall meal paired with raw mushrooms in a salad or an heirloom tomato tart with goat cheese.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Winery: 21101 SE Cherry Blossom Lane, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
