4.14.2017 Seafood Buffet
Friday Evening – April 14, 2017 - 5:30 PM – 8:00 PM
Chilled Seafood Bar & Ice Carving Chilled “Old Bay” Shrimp Cocktail – Cape May Oysters on the Half Shell Citrus Cocktail Sauce - Remoulade Sauce – Fresh Horseradish - Tabasco Pepper Sauce – Lemon Wedges
Soup - Manhattan Clam Chowder
Market Fresh Salad & Bread Table Vine Ripened Tomato / Baby Mozzarella, Balsamic Drizzle & Fire Roasted Red Peppers Local Lettuces / Baby Greens Salad Bowl w/ Fresh Vegetable Toppings – Assorted Dressings
Steamed Snow Crab Legs Melted Butter
Seafood Pasta Station Choice of Chicken, Shrimp or Bay Scallops, Garlic Alfredo Sauce or Seafood Marinara Sauce Linguini Pasta with Your Choice of Sauce and Vegetable Toppings, Pecorino Parmesan Cheese, Basil
Chefs Carving Board Brown Sugar Herb Cured / Smokey Cedar Plank Atlantic Salmon w/ Lemon Sauce Flame Grilled “Teriyaki Cracked Pepper” Angus Flank Steak Horseradish Sauce - Shiitake Mushroom Sauce
Silver Dishes & Heat Lamps Italian Pesto Crusted Northern Cod Fish w/ Saffron Tomato Mushroom Parmesan Risotto, Chesapeake Crab Beurre Blanc
Crispy Sea Salt & Pepper Calamari “Frito” w/ Marinara Sauce Steamed “Great Bay” Middle Neck Clams in Garlic & White Wine Butter Seasonal Fresh Vegetables & Herb Roast Red Bliss Herb Potatoes
Sweet Endings Baked Blueberry Cobbler ala Mode – Vanilla Ice Cream Tropical Key Lime Pie - Whipped Cream – Hot Fudge
$47. ++
Chilled Seafood Bar & Ice Carving Chilled “Old Bay” Shrimp Cocktail – Cape May Oysters on the Half Shell Citrus Cocktail Sauce - Remoulade Sauce – Fresh Horseradish - Tabasco Pepper Sauce – Lemon Wedges
Soup - Manhattan Clam Chowder
Market Fresh Salad & Bread Table Vine Ripened Tomato / Baby Mozzarella, Balsamic Drizzle & Fire Roasted Red Peppers Local Lettuces / Baby Greens Salad Bowl w/ Fresh Vegetable Toppings – Assorted Dressings
Steamed Snow Crab Legs Melted Butter
Seafood Pasta Station Choice of Chicken, Shrimp or Bay Scallops, Garlic Alfredo Sauce or Seafood Marinara Sauce Linguini Pasta with Your Choice of Sauce and Vegetable Toppings, Pecorino Parmesan Cheese, Basil
Chefs Carving Board Brown Sugar Herb Cured / Smokey Cedar Plank Atlantic Salmon w/ Lemon Sauce Flame Grilled “Teriyaki Cracked Pepper” Angus Flank Steak Horseradish Sauce - Shiitake Mushroom Sauce
Silver Dishes & Heat Lamps Italian Pesto Crusted Northern Cod Fish w/ Saffron Tomato Mushroom Parmesan Risotto, Chesapeake Crab Beurre Blanc
Crispy Sea Salt & Pepper Calamari “Frito” w/ Marinara Sauce Steamed “Great Bay” Middle Neck Clams in Garlic & White Wine Butter Seasonal Fresh Vegetables & Herb Roast Red Bliss Herb Potatoes
Sweet Endings Baked Blueberry Cobbler ala Mode – Vanilla Ice Cream Tropical Key Lime Pie - Whipped Cream – Hot Fudge
$47. ++
