Saffron-scented seafood chowder with prawns, fresh fish, calamari and mussels Warm roast salad of beetroot with goats cheese, croutons, toasted pecans, baby spinach and herb vinaigrette Crispy minced lamb risotto balls, topped with grilled Parmesan cheese and served with vine tomato aioli Seared scallops served with cauliflower puree and pesto croquette
Mains o o o o
Sirloin steak served with a stack of house cut fries, café de Paris butter and salad greens Fresh market fish of the day with potato croquette and topped with pickled lemon and chive Hollandaise Braised lamb shank in shiraz and onion jus with potato croquette Slow braised free range pork belly, maple caramelised apple, leek and mustard cream, crackling and potato croquette