cc china lun-din-brn 788 cyc2 wb feb - Aa
Onboard Menu Guide International Flagship Service to/from Asia - Business Class 2CLS Cycle 2 – USA to CHINA - Lunch/Dinner – Snack - Brunch Tray setup
Heating Instructions
Appetizer: Tomato Tart with grill artichoke heart and arugula pesto
787 Aircraft Only − Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Salad: Mixed Greens with Sundried Tomatoes & Parmesan Cheese • Horseradish Maple Vinaigrette or Spicy Sesame Vinaigrette
Service Flow Boarding
Breads • Sourdough • Pretzel Roll • French Oval • Multigrain Total
Grilled Beef Filet w/Red Wine Jus
Pre-order
Roasted Potatoes, Sautéed Spinach & Roasted Tomato: Place beef lower center Place potatoes left of beef Place spinach & tomato upper left Pour sauce in ramekin & place top right
Total
Roasted Breast of Duck w/Curry Lime Sauce Coconut Jasmine Rice and Broccolini: Place rice top right Place broccolini top left Shingle duck on rice & broccolini across bottom center Pour sauce at base of duck
Total
Sesame Crusted Salmon w/Yuzu Cream Sauce Carrots, Sugar Snap Peas and Ginger Honey Spaghetti Squash Place rice upper right Place veg upper left Place fish center Pour yuzu sauce at base of fish
Total
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight • • − −
− − −
− − − − −
Spinach Ravioli w/Smoked Gouda Cheese Sauce : Garnish pasta w/Parmesan Cheese
Revised – 05/17/2016
AIFS BUSINESS CLASS 2CLS CHINA WB CYCLE 2
− −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to/from Asia - Business Class- 2CLS Cycle 2 – USA-CHINA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • Hot Fudge • Seasonal Berries • Warm Butterscotch • Whipped Cream • Pecans
Total
Heating Instructions − Toppings: − Shortbread: − Cookies:
MED 10 minutes MED 10 minutes MED 10 minutes
Service Flow Inflight
•
Fruit & Cheese (Smoked Gouda, Jalapeno Jack & sharp cheddar) – with package of crackers • Raspberry Tart
Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Snack Total
Total
Grilled Lemongrass Shrimp • Served chilled with Lijang noodles • Fresh Fruit
Teriyaki Chicken Wrap • With summer noodle salad and spicy hoisin sauce • Fresh Fruit
Revised – 05/17/2016
AIFS BUSINESS CLASS 2CLS CHINA WB CYCLE 2
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia – Business Class 2CLS Cycle 2 – USA – CHINA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Served with mixed greens • Caesar Dressing • Lemon Coconut Cake
− Breads: MED 10 minutes − Entrées: MED 25-30 minutes
Service Flow Arrival Service
Total
Quiche Florentine Rosemary Potatoes, red pepper
Grilled Shrimp With sausage and dried shrimp fried rice
Total
Revised – 05/17/2016
AIFS BUSINESS CLASS 2CLS CHINA WB CYCLE 2
− Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
Heating Instructions
Appetizer: Tomato Tart with grill artichoke heart and arugula pesto
787 Aircraft Only − Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Salad: Mixed Greens with Sundried Tomatoes & Parmesan Cheese • Horseradish Maple Vinaigrette or Spicy Sesame Vinaigrette
Service Flow Boarding
Breads • Sourdough • Pretzel Roll • French Oval • Multigrain Total
Grilled Beef Filet w/Red Wine Jus
Pre-order
Roasted Potatoes, Sautéed Spinach & Roasted Tomato: Place beef lower center Place potatoes left of beef Place spinach & tomato upper left Pour sauce in ramekin & place top right
Total
Roasted Breast of Duck w/Curry Lime Sauce Coconut Jasmine Rice and Broccolini: Place rice top right Place broccolini top left Shingle duck on rice & broccolini across bottom center Pour sauce at base of duck
Total
Sesame Crusted Salmon w/Yuzu Cream Sauce Carrots, Sugar Snap Peas and Ginger Honey Spaghetti Squash Place rice upper right Place veg upper left Place fish center Pour yuzu sauce at base of fish
Total
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight • • − −
− − −
− − − − −
Spinach Ravioli w/Smoked Gouda Cheese Sauce : Garnish pasta w/Parmesan Cheese
Revised – 05/17/2016
AIFS BUSINESS CLASS 2CLS CHINA WB CYCLE 2
− −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to/from Asia - Business Class- 2CLS Cycle 2 – USA-CHINA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • Hot Fudge • Seasonal Berries • Warm Butterscotch • Whipped Cream • Pecans
Total
Heating Instructions − Toppings: − Shortbread: − Cookies:
MED 10 minutes MED 10 minutes MED 10 minutes
Service Flow Inflight
•
Fruit & Cheese (Smoked Gouda, Jalapeno Jack & sharp cheddar) – with package of crackers • Raspberry Tart
Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Snack Total
Total
Grilled Lemongrass Shrimp • Served chilled with Lijang noodles • Fresh Fruit
Teriyaki Chicken Wrap • With summer noodle salad and spicy hoisin sauce • Fresh Fruit
Revised – 05/17/2016
AIFS BUSINESS CLASS 2CLS CHINA WB CYCLE 2
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia – Business Class 2CLS Cycle 2 – USA – CHINA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Served with mixed greens • Caesar Dressing • Lemon Coconut Cake
− Breads: MED 10 minutes − Entrées: MED 25-30 minutes
Service Flow Arrival Service
Total
Quiche Florentine Rosemary Potatoes, red pepper
Grilled Shrimp With sausage and dried shrimp fried rice
Total
Revised – 05/17/2016
AIFS BUSINESS CLASS 2CLS CHINA WB CYCLE 2
− Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
