Chef's Table Our Famous
Our Famous Chef’s Table Chef’s Table 35.95
Cranberry & Chickpea Salad Garbanzo beans, cranberry, Asparagus, candied pecans, roasted carrots, apple cider chipotle dressing
local table
Brussel Sprout and Corn Salad Shaved Brussel sprouts, red cabbage fresh corn, smoked bacon, honey citrus dressing Local Farmhouse Cheeses Wild honey and jam Zucchini Tomato with Cannellini Micro cilantro, fried parsnips , hot house tomato vinaigrette
Baby Heirloom Tomatoes Ciliegine mozzarella, fresh basil, extra virgin olive oil and sea salt
Mama Depandi’s Bucatini Pomodoro Spicy Italian sausage, basil, red chilis, oven roasted tomato sauce, pecorino cheese Whipped Sweet Potato Pie Candied yam potatoes, fried prosciutto white cheddar cheese Italian Broccoli Sautéed shallots chips, deep fried butternut squash
Red Wine Beef Shanks 13 Pan fried wild mushrooms and creamy polenta
á la carte
Pan Seared Chicken Paillard 12 Citrus Israeli couscous, lemon butter sauce
Pan Seared Chicken Paillard Citrus Israeli couscous, lemon butter sauce Mashed Potatoes Goat cheese and Tuscan kale Braised Red Cabbage Smoked brisket and pickled onions Pan Seared Salmon Kale pesto risotto, smoked tomato broth
Peach Cobbler Parfait Fresh slice peaches, vanilla bean cream Warm Cookies Market Fresh Fruit Seasonal sliced fruit Lemon Pound Cake Fresh strawberries, whipped cream
White Wine
Smashville Cuban Press 12 Slow smoked pulled pork, oven roasted porchetta, cured ham, pickled vegetables, yellow mustard fontina cheese and mojo sauce pressed on a grilled Cuban roll Caramelized Honey Brûlée 6 Seasonal berries
Red Wine Beef Shanks Pan fried wild mushrooms and creamy polenta
Chocolate Bread Pudding Praline cream
wine features
action table
Churrasco Roasted sirloin, grilled sausage on the rope, oven rotisserie chicken, red and green chimichurri
Sautee chicken, shallots, garbanzo, herbs,
Caramelized Honey Brûlée Seasonal berries
desserts
Butter Lettuce Salad Basil, granny smith apples, broccoli, fried green tomatoes, green goddess dressing
Tennessee valley
Cobb- Salad Cobb Salad Warm bacon Vinaigrette
Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
Cranberry & Chickpea Salad Garbanzo beans, cranberry, Asparagus, candied pecans, roasted carrots, apple cider chipotle dressing
local table
Brussel Sprout and Corn Salad Shaved Brussel sprouts, red cabbage fresh corn, smoked bacon, honey citrus dressing Local Farmhouse Cheeses Wild honey and jam Zucchini Tomato with Cannellini Micro cilantro, fried parsnips , hot house tomato vinaigrette
Baby Heirloom Tomatoes Ciliegine mozzarella, fresh basil, extra virgin olive oil and sea salt
Mama Depandi’s Bucatini Pomodoro Spicy Italian sausage, basil, red chilis, oven roasted tomato sauce, pecorino cheese Whipped Sweet Potato Pie Candied yam potatoes, fried prosciutto white cheddar cheese Italian Broccoli Sautéed shallots chips, deep fried butternut squash
Red Wine Beef Shanks 13 Pan fried wild mushrooms and creamy polenta
á la carte
Pan Seared Chicken Paillard 12 Citrus Israeli couscous, lemon butter sauce
Pan Seared Chicken Paillard Citrus Israeli couscous, lemon butter sauce Mashed Potatoes Goat cheese and Tuscan kale Braised Red Cabbage Smoked brisket and pickled onions Pan Seared Salmon Kale pesto risotto, smoked tomato broth
Peach Cobbler Parfait Fresh slice peaches, vanilla bean cream Warm Cookies Market Fresh Fruit Seasonal sliced fruit Lemon Pound Cake Fresh strawberries, whipped cream
White Wine
Smashville Cuban Press 12 Slow smoked pulled pork, oven roasted porchetta, cured ham, pickled vegetables, yellow mustard fontina cheese and mojo sauce pressed on a grilled Cuban roll Caramelized Honey Brûlée 6 Seasonal berries
Red Wine Beef Shanks Pan fried wild mushrooms and creamy polenta
Chocolate Bread Pudding Praline cream
wine features
action table
Churrasco Roasted sirloin, grilled sausage on the rope, oven rotisserie chicken, red and green chimichurri
Sautee chicken, shallots, garbanzo, herbs,
Caramelized Honey Brûlée Seasonal berries
desserts
Butter Lettuce Salad Basil, granny smith apples, broccoli, fried green tomatoes, green goddess dressing
Tennessee valley
Cobb- Salad Cobb Salad Warm bacon Vinaigrette
Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
