Chef's Table Our Famous
Our Famous Chef’s Table 35.95
Corned Beef Salt cured beef brisket slow cooked and served with horseradish cream sauce and whole grain mustard
Braised Cabbage Red cabbage slow cooked with apples and caraway seeds, topped with applewood smoked bacon
Boston Baked Scrod Baked cod topped with tomatoes, herb bread crumbs and a light lemon sauce
Wild Rice Blend of white and wild rice, dried cranberries and pecans
bounty
farmer’s market
Guinness Mac and Cheese Creamy Guinness infused cream sauce on macaroni noodles topped with bacon and golden bread crumbs
Baked Beans Navy beans prepared with molasses and salted pork
Chicken Medallions Sautéed chicken breasts in a rich madeira wine mushroom sauce
Green Bean Casserole Roasted mushrooms, cauliflower, shallots and fresh herbs baked in a sharp cheddar sauce
Roasted Butternut Squash Winter squash roasted with cinnamon, brown sugar, fresh herbs
greens
Beet Salad Red Beets marinated in sweet and sour vinaigrette and topped with pistachios and goat cheese
Macerated Berries Topped with marsala sabayon
desserts
Clam Chowder Creamy chowder with clams, potatoes and smokey bacon
Winter Salad Tossed kale, radishes, carrots, grape tomatoes, green goddess dressing
Clam Chowder 9 Creamy chowder with clams, potatoes and smokey bacon
wine features
á la carte
Shepard’s Pie 12 Layered casserole of braised beef, mashed potatoes, English peas, carrots and herbs, topped with melted cheddar cheese
Chocolate Cobbler Rich warm chocolate cobbler topped with bourbon cream Cherry Clafoutis Rustic dessert with a light custard filling containing whole pitted cherries Traditional Vanilla Bread Pudding Served with crème anglaise Market Fresh Fruit Seasonal sliced fruit
Spinach Salad Chopped egg, mushrooms and applewood bacon tossed in shallot vinaigrette
Fingerling Potato Salad Caramelized onions, bacon, chopped egg, chives
Shepards Pie Layered casserole of braised beef, mashed potatoes, English peas, carrots and herbs, topped with melted cheddar cheese
Macerated Berries 6 Topped with marsala sabayon
Six Layer Carrot Cake 8 Our signature layered carrot cake loaded with fresh carrots, nuts and spices, sweet cream cheese frosting and toasted pecans
White Wine Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
Corned Beef Salt cured beef brisket slow cooked and served with horseradish cream sauce and whole grain mustard
Braised Cabbage Red cabbage slow cooked with apples and caraway seeds, topped with applewood smoked bacon
Boston Baked Scrod Baked cod topped with tomatoes, herb bread crumbs and a light lemon sauce
Wild Rice Blend of white and wild rice, dried cranberries and pecans
bounty
farmer’s market
Guinness Mac and Cheese Creamy Guinness infused cream sauce on macaroni noodles topped with bacon and golden bread crumbs
Baked Beans Navy beans prepared with molasses and salted pork
Chicken Medallions Sautéed chicken breasts in a rich madeira wine mushroom sauce
Green Bean Casserole Roasted mushrooms, cauliflower, shallots and fresh herbs baked in a sharp cheddar sauce
Roasted Butternut Squash Winter squash roasted with cinnamon, brown sugar, fresh herbs
greens
Beet Salad Red Beets marinated in sweet and sour vinaigrette and topped with pistachios and goat cheese
Macerated Berries Topped with marsala sabayon
desserts
Clam Chowder Creamy chowder with clams, potatoes and smokey bacon
Winter Salad Tossed kale, radishes, carrots, grape tomatoes, green goddess dressing
Clam Chowder 9 Creamy chowder with clams, potatoes and smokey bacon
wine features
á la carte
Shepard’s Pie 12 Layered casserole of braised beef, mashed potatoes, English peas, carrots and herbs, topped with melted cheddar cheese
Chocolate Cobbler Rich warm chocolate cobbler topped with bourbon cream Cherry Clafoutis Rustic dessert with a light custard filling containing whole pitted cherries Traditional Vanilla Bread Pudding Served with crème anglaise Market Fresh Fruit Seasonal sliced fruit
Spinach Salad Chopped egg, mushrooms and applewood bacon tossed in shallot vinaigrette
Fingerling Potato Salad Caramelized onions, bacon, chopped egg, chives
Shepards Pie Layered casserole of braised beef, mashed potatoes, English peas, carrots and herbs, topped with melted cheddar cheese
Macerated Berries 6 Topped with marsala sabayon
Six Layer Carrot Cake 8 Our signature layered carrot cake loaded with fresh carrots, nuts and spices, sweet cream cheese frosting and toasted pecans
White Wine Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
