Cold Fork Buffets - AWS
Cold Fork Buffets MINIMUM NUMBER OF 15 PERSONS APPLIES TWO CHOICE MENU Choose two main course buffet items, two sides and a dessert, £35.20 PER PERSON THREE CHOICE MENU Choose three main course buffet items, two sides and a dessert, £42.65 PER PERSON All our buffets are accompanied by a selection of bread rolls and three servings of tea, coffee and biscuits MEAT Cannon & Cannon cured meat, pickled gherkins and caperberries Crispy Thai beef with rice noodles, cucumber and chilli lime dressing Char-grilled chicken Caesar, baby gems, sour dough croutons, parmesan dressing Beech smoked chicken and mango salad, rocket leaves, pine nuts, sun dried tomato dressing Grilled chorizo with marinated peppers and red wine dressing VEGETARIAN Tomato and baby mozzarella, avocado and wild rocket Char-grilled halloumi with ruby beetroot, cos lettuce Caramelised red onion and crumbled feta with baby spinach, black olives and pumpkin seeds tart Beetroot spaghetti with pesto and goat`s cheese, fresh basil Penne pasta with red pesto, pine nuts, celery cress and parmesan shavings Crispy corn with rice noodles, cucumber, and chilli lime dressing
FOR A SEATED BUFFET PLEASE ADD £2.95 PER PERSON
FISH Assorted fish platter with capers, pickled sweet onions and lemon oil Thai marinated seafood salad with raw papaya, cucumber, and lime sauce Poached salmon with fennel Seared tuna Nicoise, beans, baby spinach and Dijon mustard dressing Marinated herrings with Red Tractor potatoes, honey, dill and sliced pickled onion SIDES Pitta and hummus Vine tomato and mozzarella salad Cauliflower couscous with red onion and chives Red Tractor potato and mint with yoghurt Couscous, feta and pomegranate Pasta salad with peppers and tomatoes Church House salad DESSERTS Chocolate tart, Chantilly cream Vanilla crème brulée Mint and chocolate mousse, dark crisp pearls Lemon meringue tart Seasonal sliced fruits British cheese platter with crackers and jams (£7.35 per person) All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Hot Fork Buffets MINIMUM NUMBER OF 15 PERSONS APPLIES TWO CHOICE MENU Choose two main course buffet items, two sides and a dessert, £35.20 PER PERSON THREE CHOICE MENU Choose three main course buffet items, two sides and a dessert, £42.65 PER PERSON All our buffets are accompanied by a selection of bread rolls and three servings of tea, coffee and biscuits
MEAT Lamb kofta, beetroot couscous, mint yoghurt and pitta bread Red Tractor chicken tikka, pilaf rice and crispy shallots Cottage pie with orange poached carrots Traditional lasagne with spinach pasta and mozzarella Roast chicken breast, olive oil pepperade Lamb moussaka, tzatziki and pitta bread Beef stroganoff with button mushrooms and peppers FISH Line caught tuna and sweetcorn pasta bake, rocket Traditional fish pie, grain mustard mash and peas Cod and spinach fishcake, fried capers and chive velouté Thai red fish curry Teriyaki salmon with bok choy and spring onions Coriander and chilli crusted haddock fillet, kale Pan seared fillet of pollock, bean, tomato and pea cassoulet SIDES Steamed green vegetables Roasted root vegetables with London Bee honey Minted new potatoes
Braised red cabbage Potato wedges Fragrant basmati rice
VEGETARIAN Wild mushroom and spinach lasagne, red pesto and mozzarella crust (v) Mature Cheddar and cauliflower mac n cheese (v) Vine tomato and basil risotto cake, herb salsa and marinated peppers (v) Ricotta and spinach ravioli, pesto cream (v) Potato gnocchi with peas, ricotta and tomato sauce (v) Grilled polenta, roast Provencal vegetables, pepper coulis (vegan) Cauliflower, courgette and carrot korma, almond slivers and raisins (vegan) Thai aubergine and red onion curry (v) DESSERTS Banana and passionfruit panna cotta, raspberry coulis Bread and butter pudding with Cornish clotted cream Apple and blackberry crumble with organic pouring cream Layered seasonal trifle, with chocolate pencil Rhubarb pavlova, with vanilla cream Lemon meringue pie Chocolate tart Fresh fruit salad British cheese platter with crackers and jams (£7.35 per person)
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
FOR A SEATED BUFFET PLEASE ADD £2.95 PER PERSON
FOR A SEATED BUFFET PLEASE ADD £2.95 PER PERSON
FISH Assorted fish platter with capers, pickled sweet onions and lemon oil Thai marinated seafood salad with raw papaya, cucumber, and lime sauce Poached salmon with fennel Seared tuna Nicoise, beans, baby spinach and Dijon mustard dressing Marinated herrings with Red Tractor potatoes, honey, dill and sliced pickled onion SIDES Pitta and hummus Vine tomato and mozzarella salad Cauliflower couscous with red onion and chives Red Tractor potato and mint with yoghurt Couscous, feta and pomegranate Pasta salad with peppers and tomatoes Church House salad DESSERTS Chocolate tart, Chantilly cream Vanilla crème brulée Mint and chocolate mousse, dark crisp pearls Lemon meringue tart Seasonal sliced fruits British cheese platter with crackers and jams (£7.35 per person) All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Hot Fork Buffets MINIMUM NUMBER OF 15 PERSONS APPLIES TWO CHOICE MENU Choose two main course buffet items, two sides and a dessert, £35.20 PER PERSON THREE CHOICE MENU Choose three main course buffet items, two sides and a dessert, £42.65 PER PERSON All our buffets are accompanied by a selection of bread rolls and three servings of tea, coffee and biscuits
MEAT Lamb kofta, beetroot couscous, mint yoghurt and pitta bread Red Tractor chicken tikka, pilaf rice and crispy shallots Cottage pie with orange poached carrots Traditional lasagne with spinach pasta and mozzarella Roast chicken breast, olive oil pepperade Lamb moussaka, tzatziki and pitta bread Beef stroganoff with button mushrooms and peppers FISH Line caught tuna and sweetcorn pasta bake, rocket Traditional fish pie, grain mustard mash and peas Cod and spinach fishcake, fried capers and chive velouté Thai red fish curry Teriyaki salmon with bok choy and spring onions Coriander and chilli crusted haddock fillet, kale Pan seared fillet of pollock, bean, tomato and pea cassoulet SIDES Steamed green vegetables Roasted root vegetables with London Bee honey Minted new potatoes
Braised red cabbage Potato wedges Fragrant basmati rice
VEGETARIAN Wild mushroom and spinach lasagne, red pesto and mozzarella crust (v) Mature Cheddar and cauliflower mac n cheese (v) Vine tomato and basil risotto cake, herb salsa and marinated peppers (v) Ricotta and spinach ravioli, pesto cream (v) Potato gnocchi with peas, ricotta and tomato sauce (v) Grilled polenta, roast Provencal vegetables, pepper coulis (vegan) Cauliflower, courgette and carrot korma, almond slivers and raisins (vegan) Thai aubergine and red onion curry (v) DESSERTS Banana and passionfruit panna cotta, raspberry coulis Bread and butter pudding with Cornish clotted cream Apple and blackberry crumble with organic pouring cream Layered seasonal trifle, with chocolate pencil Rhubarb pavlova, with vanilla cream Lemon meringue pie Chocolate tart Fresh fruit salad British cheese platter with crackers and jams (£7.35 per person)
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
FOR A SEATED BUFFET PLEASE ADD £2.95 PER PERSON
