Hot cold fork buffet lunch
Interactive Fork Buffet Menus £38.00 per person Choose two of the food stations below and two seasonal freshly made desserts for the dessert table MINIMUM NUMBER OF 50 PERSONS APPLIES Dawat - A taste of India Main items Whole tandoori chicken tikka masala, laccha onions with tikka gravy Herb grated potatoes stuffed with tawa vegetable masala served in a pan (v) Side dish Red kidney beans cooked in spices (v) Cumin rice (v) Salads Aloo anar salad with yoghurt (v) Carrot koshimbir with peanuts (v) Cucumber, radish and shallot chilli salad (v) Selection of Indian breads Aloo paratha (v) Garlic naan (v) Plain naan (v)
Taste of the Deep South-American Mains Buttermilk-fried chicken with ranch dressing and baby gem lettuce wrap Fried “mac ‘n’ cheese” with crispy onions and toasted crumbs (v) Side dish Boston style baked beans (v) Toasted corn with chilli butter (v) Salads Classic cobb salad with chicken, bacon and hen's egg Waldorf salad, toasted pecans, celery leaf and blue cheese dressing (v) Sweet potato salad with honey and mustard dressing (v) Bread Corn bread All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
A Taste of Mexicana Mains Pulled chipotle chicken tacos with avocado and tomato salsa Smoky black bean and butternut squash quesadillas (v) Side dish Re-fried beans with fresh green chilli and cheese (v) Green rice (v) Salads Mexican slaw with flaked chilli and lime mayonnaise (v) Toasted sweetcorn, coriander and avocado salad (v) Five bean, feta and chilli salad with fresh coriander (v) Taste of the Middle East-Shawarma Mains Chicken or beef Shawarma wrap with red cabbage, tzatziki, cucumber and tomatoes Freshly made falafels with red cabbage, hummus and beetroot sauce (v) Side dish Aromatic spiced cous cous with apricots, parsley and coriander (v) Batata Harra (potatoes with onions and spices) (v) Salads Bulgar wheat and quinoa tabbouleh salad (v) Fattoush salad with crispy pitta bread and pomegranate seeds (v) Roasted chickpea and yogurt salad with sumac (v) Bread Toasted Khobez
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Seasonal Market Table A selection of fine seasonal produce from our suppliers Main items Hand-carved London cured smoked salmon with herb blinis Poached baby vegetables, black olives, goats’ cheese curd and crispy wontons (v) Salads Roasted butternut squash, parsnip, lentils and toasted sunflower seeds (v) Grilled baby gem lettuce, capers, roasted heritage beetroot and horseradish dressing (v) Roasted baby potatoes with rosemary nut butter (v) Cracked wheat with roasted leeks and feta cheese (v) Selection of fine cheeses served with chutneys and artisan breads from our local bakery
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Superfood Buffet Our Chefs will create an energy releasing menu to help your guests feel alert through the afternoon, combating the post-lunch dip. Choose your protein, add your side and dressing and the Chef will create your individual dish Proteins Seared breast of Red Tractor chicken Poached Scottish salmon fillet Marinated tofu with chilli and coriander (v Sides Watermelon, toasted pine nuts, feta and wild rocket (v Slow roasted vine tomatoes, spinach and edamame bean salad (v Mixed grilled vegetable salad with olive oil and herbs (v Grilled broccoli, brazil nuts, russet apple, sweet potato and goji berry (v Quinoa, mango and chilli (v Selection of dressings and toppers Desserts Mango, ginger and Greek yoghurt cheesecake Flapjack mille-feuilles with blackberries and apples Cranberry cranachan Seasonal fresh fruit skewers Dessert Table A selection of two seasonal freshly made desserts by our pastry Chef Blackberry Eton mess with toasted marshmallow – “built by the Chef” Profiteroles filled with salted caramel, raspberry cream or classic vanilla cream Olive oil cake with lemon sugar Pumpkin and nutmeg tart with ginger Chantilly cream Treacle tart, white chocolate and lime cream
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Taste of the Deep South-American Mains Buttermilk-fried chicken with ranch dressing and baby gem lettuce wrap Fried “mac ‘n’ cheese” with crispy onions and toasted crumbs (v) Side dish Boston style baked beans (v) Toasted corn with chilli butter (v) Salads Classic cobb salad with chicken, bacon and hen's egg Waldorf salad, toasted pecans, celery leaf and blue cheese dressing (v) Sweet potato salad with honey and mustard dressing (v) Bread Corn bread All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
A Taste of Mexicana Mains Pulled chipotle chicken tacos with avocado and tomato salsa Smoky black bean and butternut squash quesadillas (v) Side dish Re-fried beans with fresh green chilli and cheese (v) Green rice (v) Salads Mexican slaw with flaked chilli and lime mayonnaise (v) Toasted sweetcorn, coriander and avocado salad (v) Five bean, feta and chilli salad with fresh coriander (v) Taste of the Middle East-Shawarma Mains Chicken or beef Shawarma wrap with red cabbage, tzatziki, cucumber and tomatoes Freshly made falafels with red cabbage, hummus and beetroot sauce (v) Side dish Aromatic spiced cous cous with apricots, parsley and coriander (v) Batata Harra (potatoes with onions and spices) (v) Salads Bulgar wheat and quinoa tabbouleh salad (v) Fattoush salad with crispy pitta bread and pomegranate seeds (v) Roasted chickpea and yogurt salad with sumac (v) Bread Toasted Khobez
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Seasonal Market Table A selection of fine seasonal produce from our suppliers Main items Hand-carved London cured smoked salmon with herb blinis Poached baby vegetables, black olives, goats’ cheese curd and crispy wontons (v) Salads Roasted butternut squash, parsnip, lentils and toasted sunflower seeds (v) Grilled baby gem lettuce, capers, roasted heritage beetroot and horseradish dressing (v) Roasted baby potatoes with rosemary nut butter (v) Cracked wheat with roasted leeks and feta cheese (v) Selection of fine cheeses served with chutneys and artisan breads from our local bakery
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Superfood Buffet Our Chefs will create an energy releasing menu to help your guests feel alert through the afternoon, combating the post-lunch dip. Choose your protein, add your side and dressing and the Chef will create your individual dish Proteins Seared breast of Red Tractor chicken Poached Scottish salmon fillet Marinated tofu with chilli and coriander (v Sides Watermelon, toasted pine nuts, feta and wild rocket (v Slow roasted vine tomatoes, spinach and edamame bean salad (v Mixed grilled vegetable salad with olive oil and herbs (v Grilled broccoli, brazil nuts, russet apple, sweet potato and goji berry (v Quinoa, mango and chilli (v Selection of dressings and toppers Desserts Mango, ginger and Greek yoghurt cheesecake Flapjack mille-feuilles with blackberries and apples Cranberry cranachan Seasonal fresh fruit skewers Dessert Table A selection of two seasonal freshly made desserts by our pastry Chef Blackberry Eton mess with toasted marshmallow – “built by the Chef” Profiteroles filled with salted caramel, raspberry cream or classic vanilla cream Olive oil cake with lemon sugar Pumpkin and nutmeg tart with ginger Chantilly cream Treacle tart, white chocolate and lime cream
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
