Cooking With Miss Kay
Cooking With Miss Kay Banana Pudding 2 sticks butter 2 cups sugar 1 teaspoon salt 3/4 cup all-purpose flour 1 12 oz. can Pet Milk (evaporated milk)
3/4 cup milk 6 egg yolks 1 teaspoon vanilla extract 1 bag vanilla wafers 2 bananas, sliced
DIRECTIONS 1. In a large double boiler melt the butter and then add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk. 2. Add the egg yolks to the mixture, constantly stirring until thick. Add the vanilla extract. 3. Place the vanilla wafers and bananas into a 9” x 13” Pyrex dish. Then pour in mixture. 4. Chill before serving.
©2013 A&E Television Networks, LLC. All rights reserved. 0008
3/4 cup milk 6 egg yolks 1 teaspoon vanilla extract 1 bag vanilla wafers 2 bananas, sliced
DIRECTIONS 1. In a large double boiler melt the butter and then add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk. 2. Add the egg yolks to the mixture, constantly stirring until thick. Add the vanilla extract. 3. Place the vanilla wafers and bananas into a 9” x 13” Pyrex dish. Then pour in mixture. 4. Chill before serving.
©2013 A&E Television Networks, LLC. All rights reserved. 0008
