DEERPARK RESTAURANT
DEERPARK RESTAURANT Savor a bountiful buffet in this charming estate restaurant beautifully decorated for the holidays. Location: Between Biltmore House and Antler Hill Village
Dinner Menu: Extensive Taste of the South Holiday Buffet
Travel time from Biltmore House: 30 minutes
Cost: Adults: $39; Youth 6–12 years: $18; Children 5 & under: Free
Candlelight Christmas Evenings Sample Dinner Menu APPETIZERS, SOUPS, AND SALADS Chilled Peel & Eat Shrimp moonshine cocktail sauce
GF DF
Holiday Antipasta Station charcuterie and white bean salad, cheese terrine, marinated mozzarella, boiled peanut hummus, crostini, toasted lavosh, house pickled vegetables Rutabaga & Orange Blossom Honey Soup V GF
HOLIDAY ENTRÉES Hand-carved Slow Roasted Prime Rib GF DF horseradish crème fraîche, beef au jus Herb Crusted Turkey Breast GF DF roasted turkey jus, fresh cranberry preserves Whole Roasted Side of Salmon GF DF sugar plum and port wine sauce
Mixed Green Salad VG GF dried fruit, pickled onion, toasted almonds, preserved citrus vinaigrette, creamy ranch
SOUTHERN VEGETABLES & SIDE DISHES
Kale & Red Quinoa Salad V GF creamy yogurt and parmesan dressing
Sausage & Apple Cornbread Stuffing
Spiced Chickpea & Baby Spinach Salad VG GF DF bourbon and dried plum vinaigrette Pearl Couscous Salad VG DF sweet potatoes, dried cranberries, toasted pumpkin seeds, cider vinaigrette DESSERT BUFFET Apple Streusel Clafouti V, Cranberry Orange Bourbon Cheesecake V, Gingerbread Profiteroles V Gluten and sugar free desserts available upon request.
Buttermilk Mashed Potatoes GF roasted turkey gravy
Creamy Mushroom & Green Bean Casserole V crispy fried vidalia onions Deerpark Collard Greens GF DF smoked ham hocks Olive Oil Roasted Cauliflower V creamed leeks and peas, blistered cherry tomatoes GF = Gluten Free V = Vegetarian DF = Dairy Free VG = Vegan
Fridays-Saturdays plus select dates, 5:00 P.M. until last reservation
Dinner Menu: Extensive Taste of the South Holiday Buffet
Travel time from Biltmore House: 30 minutes
Cost: Adults: $39; Youth 6–12 years: $18; Children 5 & under: Free
Candlelight Christmas Evenings Sample Dinner Menu APPETIZERS, SOUPS, AND SALADS Chilled Peel & Eat Shrimp moonshine cocktail sauce
GF DF
Holiday Antipasta Station charcuterie and white bean salad, cheese terrine, marinated mozzarella, boiled peanut hummus, crostini, toasted lavosh, house pickled vegetables Rutabaga & Orange Blossom Honey Soup V GF
HOLIDAY ENTRÉES Hand-carved Slow Roasted Prime Rib GF DF horseradish crème fraîche, beef au jus Herb Crusted Turkey Breast GF DF roasted turkey jus, fresh cranberry preserves Whole Roasted Side of Salmon GF DF sugar plum and port wine sauce
Mixed Green Salad VG GF dried fruit, pickled onion, toasted almonds, preserved citrus vinaigrette, creamy ranch
SOUTHERN VEGETABLES & SIDE DISHES
Kale & Red Quinoa Salad V GF creamy yogurt and parmesan dressing
Sausage & Apple Cornbread Stuffing
Spiced Chickpea & Baby Spinach Salad VG GF DF bourbon and dried plum vinaigrette Pearl Couscous Salad VG DF sweet potatoes, dried cranberries, toasted pumpkin seeds, cider vinaigrette DESSERT BUFFET Apple Streusel Clafouti V, Cranberry Orange Bourbon Cheesecake V, Gingerbread Profiteroles V Gluten and sugar free desserts available upon request.
Buttermilk Mashed Potatoes GF roasted turkey gravy
Creamy Mushroom & Green Bean Casserole V crispy fried vidalia onions Deerpark Collard Greens GF DF smoked ham hocks Olive Oil Roasted Cauliflower V creamed leeks and peas, blistered cherry tomatoes GF = Gluten Free V = Vegetarian DF = Dairy Free VG = Vegan
Fridays-Saturdays plus select dates, 5:00 P.M. until last reservation
