ENTRÃES & SHARE PLATES DESSERTS MAINS SIDES
WELCOME TO
ENTRÉES & SHARE PLATES
ITALIAN CAFE | nolita.com.au
WINTER MENU NOLITA’s menu is an exciting fusion of traditional and contemporary Italian styles with a touch of imagination and ingenuity. It reflects our passion to work with the freshest produce available.
Buon appetito TRADING HOURS & INFO 16 BAYVIEW TERRACE CLAREMONT WA 6010 MONDAY–SATURDAY LUNCH
DINNER
12pm till 3.30pm
5.30pm till late
HEAD CHEF Robert Boorman
MANAGER Miguel Caruana
PHONE 08 9284 6090
NOTES Book online www.nolita.com.au or call 08 9284 6090 If you have any allergies, please advise your waiter before you order All food items served on the premises cannot be taken away due to health code Order Nolita takeaway – call & collect 08 9284 6090 Order Nolita home delivery on Fully licensed. B.Y.O wine on Mondays and Tuesdays Please ask your waiter for the bill which will be brought to your table We accept MasterCard, Visa and American Express
COLD SMALL PLATES PANE
V Ciabatta bread, X.V.O.O*
GF V Mixed olives, caper berries, garlic, chilli $9.50
BRUSCHETTA
$17.00 V
Fresh tomato, basil, grilled fontina, pomegranate dressing
CAPRESE
$16.75 GF Tomato medley, anchovies, buffalo mozzarella, basil, tarragon, garlic, vincotto, X.V.O.O
CARPACCIO $21.50 GF N Thin sliced beef fillet, truffle aioli, toasted pine nuts, shaved parmesan* HOT SMALL PLATES ARANCINI
N V Tomato sugo* & smoked mozzarella rice balls, basil pesto
CHORIZO
$16.00
$17.50
Grilled spicy chorizo sausage, mixed herbs, quinoa, vincotto dressing
POLPETTE
$17.00 N
Chicken, veal & pistachio nut meatballs, tomato sugo*
CALAMARI
$25 minimum for EFTPOS or credit card payments SORRY, PLEASE LIMIT VARIATIONS TO THE MENU
*GLOSSARY BUFFALO MOZZARELL A Fresh Italian buffalo milk mozzarella cheese GRANA PADANO Milder style Italian parmesan cheese from Pianura Padana PARMIGIANO REGGIANO Premium quality Italian Parmesan cheese PECORINO Hard Italian cheese made from sheep’s milk PERENZIN MILLEFOGLIE AL MARZEMINO Semi hard cheese fermented in grape must from Treviso, Italy PERENZIN FORMA JO CIOCK AL VINO ROSSO Semi-hard cows’ milk cheese with a mildly spicy wine-like flavor from Veneto SUGO Cooked tomato puree MAURO TALEGGIO Washed rind and smear-ripened Italian cheese VINCOTTO Cooked sweet red grape wine vinegar X .V.O.O. Extra virgin olive oil v06
PASTA AND RISOTTO
MISTA
GNOCCHI
SPARKLINGS & CHAMPAGNES
$28.50
Squid ink pasta, prawns, scallops, squid, fresh fish, white wine, garlic, chilli, parsley, X.V.O.O*
VERDURA $10.50 GF V Array of seasonal vegetables, herbs, X.V.O.O.
ROSÉ
PAPPADELLE
$30.50
PATATE
$9.50
Braised lamb shoulder, mixed mushrooms, sheep’s milk ricotta, mint
GF V Creamy potato mash, truffle oil
SPAGHETTINI
$31.50
FRITTE
$9.50
LINGUINE
$31.50
Shark Bay crabmeat, tomato sugo*, fennel, garlic, chilli, parsley
RAVIOLI
$28.00 V N Fresh pasta of roast pumpkins, almonds & ricotta, burnt butter & sage
RISOTTO
– VEGETARIAN
N
– CONTAINS NUTS
V French fries, white truffle oil, parsley, grated Grand Padano
WHITES
DESSERTS
MONTE TONDO MITO SOAVE DOC 2016 Soave Veneto Italy .............. $8.50 / $36.50
GF V Wild mushrooms, Parmigiano Reggiano, truffle oil $28.00
PASTA OF THE DAY See Specials Card
PROFITEROLES
$16.50 N
CROSTATA INVERNALE
WARRAMATE CHARDONNAY 2014 Yarra Valley VIC ................. $12.50 / $54.50
$16.50 N
BISTECCA
$42.00 GF Chargrilled grass-fed sirloin with roasted wild mushrooms, shallots, spinach, oven dried tomatoes, red wine jus
PANNA COTTA
> Hot English Mustard and Dijon Mustard available
AFFOGATO
COSTOLETTA
$39.50
Crumbed free range pork cutlet, truffle potato mash, savoy cabbage, spinach, parsley, lemon $38.00
$14.50 GF N
Saffron & vanilla panna cotta, macerated oranges, passion fruit & pistachio nut crumble N Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit $16.50
SEMIFREDDO
REDS
FORMAGGI
WATSON FAMILY CABERNET MERLOT 2015 Margaret River WA . . ........... $12.00 / $54.50
$22.50
Cheese plate of Mauro Taleggio*, Mauri Gorgonzola Piccante*, Perenzin Formajo Ciock al Vino Rosso*, fig chutney, crackers, ciabatta
GELATI
$25.50 N Poached free range chicken breast, baby cos, rocket, celery, pear, pistachio nuts, fried shallots, sherry aioli dressing
1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
MELANZANE INSALATA
BOUCHEE CHOCOLATES BISCOTTI
KAESLER ‘STONEHORSE’ SHIRAZ 2014 Barossa Valley SA .. ............. $12.00 / $54.50 WARRAMATE PINOT NOIR 2016 Yarra Valley VIC ................. $12.50 / $54.50 CONTESA MONTEPULCIANO D’ABRUZZO 2014 Abruzzo Italy ..................... $13.00 / $58.00 FATTORIA ZERBINA ‘CEREGIO’ SANGIOVESE 2014 Romagna Italy ................... $13.50 / $59.50
SORBET – Lemon, passion fruit
V N Pickled eggplant, fennel, roast zucchini, radicchio, spinach, pinenuts, fig vincotto, EVOO
TE MATA ESTATE VINEYARD SAUVIGNON BLANC 2016 Hawkes Bay NZ . . ................. $13.50 / $60.50
POGGIO ANIMA NERO D’AVOLA DI SICILIA 2014 Sicily Italy . . ......................... $11.50 / $49.50
SORBETTI GF N
$22.50
CLARE WINE CO RIESLING 2015 Clare Valley SA ................... $13.00 / $58.50
Coconut, cherry & white chocolate ice cream cake, raspberry coulis, chocolate fairy floss
1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
PETTO
MARCHESI MAZZEI BELGUARDO VERMENTINO 2016 Tuscany Italy ..................... $13.00 / $58.50
$14.50 GF N
GEL ATO – Vanilla bean (GF), milk chocolate, hazelnut (N)
SALADS
GOLDEN GOOSE SAUVIGNON BLANC 2016 Gladstone NZ ..................... $10.50 / $46.50 BREGANZE SAVARDO PINOT GRIGIO DOC 2016 Veneto Italy . . ...................... $11.50 / $49.50
Chocolate tart with warm apple & pear compote, pecan crumble, crème anglais, hazelnut gelati
PESCE $38.50 GF Crispy-skin salmon, roasted beetroot puree, fennel & zucchini salad, dill crème fresh
WATSON FAMILY SAUVIGNON BLANC – SEMILLON 2016 Margaret River WA . . ............. $8.50 / $36.50
Vanilla bean, hazelnut & milk chocolate gelato, chocolate sauce
GRILL
See Specials Card
V
MARCHESI MAZZEI BELGUARDO ROSÉ 2016 Tuscany Italy ..................... $13.00 / $58.50
> Gluten free pasta available for the above pastas
MAIN OF THE DAY
GF – GLUTEN FREE
RUCOLA
CANALETTO PROSECCO BRUT NV Veneto Italy. . ....................... $11.50 / $49.50 LONGVIEW ‘W.WAGTAIL’ PINOT CHARDONNAY 2015 Adelaide Hills SA ................ $13.00 / $58.50
Braised lamb shank, porcini polenta, roast winter vegetables & oregano jus
KEY
$9.50
$10.50 GF V Rocket, pear, fennel, Parmigiano Reggiano, balsamic dressing
AGNELLO
Gold coin donation invited in support of the Platypus Charity, founded by a small group of WA locals concerned about the plight of young Vietnamese unable to afford a formal education www.nolita.com.au/platypus
WINES BY THE GLASS
GF V Cos, radicchio, rocket, endive, red wine dressing
$19.50 / $30.00
Semolina dusted baby squid, radicchio, rocket, lemon aioli
10% surcharge applies on public holidays
SIDES
White Rocks veal ragu with potato gnocchi, broad beans, tomato sugo*, shaved parmesan
$4.75
OLIVE
MAINS
$3.00
N
$3.00 N Homemade chocolate & almond biscuits
WINES OF THE DAY Ask your waiter.......................... MP
DESSERTS
HOT DRINKS
PROFITEROLES
$16.50 N
Vanilla bean, hazelnut & milk chocolate gelato, chocolate sauce
CROSTATA INVERNALE
$16.50 N
Chocolate tart with warm apple & pear compote, pecan crumble, crème anglais, hazelnut gelati
PANNA COTTA
$14.50 GF N
COFFEE ESPRESSO $3.60 RISTRETTO $3.60 SHORT MACCHIATO $4.10 CAFFE LATTE $4.10 PICCOLO LATTE $4.10 DOUBLE ESPRESSO $4.10
Saffron & vanilla panna cotta, macerated oranges, passion fruit & pistachio nut crumble
LONG BLACK $4.10
AFFOGATO
CAPPUCCINO $4.10
N Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit $16.50
SEMIFREDDO
$14.50 GF N
Coconut, cherry & white chocolate ice cream cake, raspberry coulis, chocolate fairy floss
FORMAGGI
Cheese plate of Mauro Taleggio*, Mauri Gorgonzola Piccante*, Perenzin Formajo Ciock al Vino Rosso*, fig chutney, crackers, ciabatta
GELATI GEL ATO – Vanilla bean (GF), milk chocolate, hazelnut (N) 1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
MEDIUM MACCHIATO $4.50 LONG MACCHIATO $4.50 MOCHA $4.75 HOT CHOCOLATE $4.10 LIQUOR COFFEE $19.00 • Italian (Frangelico) • Irish (Whiskey) • Calypso (Tia Maria) • Royale (Brandy) • Jamaican (Rum & Kahlua) • Mexican (Tequila) TEA FA I RTR A D E O RG A N I C
SORBETTI GF N
POT FOR 1
SORBET – Lemon, passion fruit
$4.50
ENGLISH BREAKFAST
1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
BISCOTTI
CHAI LATTE $4.75
BABYCCINO $1.50
$22.50
BOUCHEE CHOCOLATES
FLAT WHITE $4.10
EARL GREY JAPANESE GREEN $3.00
N
N Homemade chocolate & almond biscuits $3.00
CHAMOMILE (CAFFEINE FREE) PEPPERMINT (CAFFEINE FREE) LEMONGRASS GINGER (CAFFEINE FREE)
DESSERT & FORTIFIED WINE ALL SAINTS ESTATE RUTHERGLEN MUSCAT 375ML Rutherglen VIC $10.00 / $45.50 URLAR BOTRYTIS RIESLING 2015 375ML Gladstone NZ $10.00 / $45.50 RAMOS PINTO Oporto and Douro Valley
$18.50
NOTES Please ask your waiter for the bill which will be brought to your table We accept MasterCard, Visa and American Express $25 minimum for EFTPOS or credit card payments v06
IS A FAMILY-OWNED RESTAURANT WITH AN ONGOING COMMITMENT TO THE COMMUNITY. GIVING BACK IS PARAMOUNT AND FUNDRAISING THROUGH OUR RESTAURANT IS PART OF OUR DNA . TO THIS END, WE COMMIT A PORTION OF OUR TURNOVER TO LOCAL CHARITIES AND INVITE OUR GUESTS TO DO LIKEWISE TO ENSURE THIS RESPONSIBILITY CONTINUES.
Gold coin donation invited in support of the Platypus Charity, founded by a small group of WA locals concerned about the plight of young Vietnamese unable to afford a formal education www.nolita.com.au/platypus
GLUTEN FREE/ COELIAC/ALLERGIES WHEN PLACING YOUR ORDER, WE INVITE DINERS WHO ARE GLUTEN INTOLERANT, COELIAC OR WHO HAVE OTHER ALLERGIES TO ADVISE OUR WAIT STAFF WHO WILL INFORM THE HEAD CHEF. THIS WILL ENSURE THAT ALL REASONABLE PRECAUTIONS ARE TAKEN TO AVOID CROSS CONTAMINATION.
OU R STANDAR D P R ACT I CE S I NCLU DE:
Storing gluten free products and ingredients in separate sealed containers that are clearly labelled;
Thoroughly cleaning boards, knives and other cooking utensils used in the preparation of gluten-free dishes;
Serving condiments in clean containers
Ensuring kitchen appliances have been cleaned before preparing gluten-free foods;
Using fresh water in a clean pot and a separate serving strainer when cooking gluten-free pasta;
Avoiding dusting meats and fish with flour prior to cooking; and
Using clean oil in a clean pan when frying ingredients of a gluten-free dish;
Whilst we routinely take these precautions, and will attempt to meet all other reasonable requests, because we have a small kitchen, we must caution that dishes may nonetheless contain traces of gluten.
NOrth of Little ITA ly A NEIGHBOURHOOD IN THE BOROUGH OF MANHATTAN IN NEW YORK CITY SITUATED BETWEEN SOHO, NOHO, LITTLE ITALY AND THE LOWER EAST SIDE.
ENTRÉES & SHARE PLATES
ITALIAN CAFE | nolita.com.au
WINTER MENU NOLITA’s menu is an exciting fusion of traditional and contemporary Italian styles with a touch of imagination and ingenuity. It reflects our passion to work with the freshest produce available.
Buon appetito TRADING HOURS & INFO 16 BAYVIEW TERRACE CLAREMONT WA 6010 MONDAY–SATURDAY LUNCH
DINNER
12pm till 3.30pm
5.30pm till late
HEAD CHEF Robert Boorman
MANAGER Miguel Caruana
PHONE 08 9284 6090
NOTES Book online www.nolita.com.au or call 08 9284 6090 If you have any allergies, please advise your waiter before you order All food items served on the premises cannot be taken away due to health code Order Nolita takeaway – call & collect 08 9284 6090 Order Nolita home delivery on Fully licensed. B.Y.O wine on Mondays and Tuesdays Please ask your waiter for the bill which will be brought to your table We accept MasterCard, Visa and American Express
COLD SMALL PLATES PANE
V Ciabatta bread, X.V.O.O*
GF V Mixed olives, caper berries, garlic, chilli $9.50
BRUSCHETTA
$17.00 V
Fresh tomato, basil, grilled fontina, pomegranate dressing
CAPRESE
$16.75 GF Tomato medley, anchovies, buffalo mozzarella, basil, tarragon, garlic, vincotto, X.V.O.O
CARPACCIO $21.50 GF N Thin sliced beef fillet, truffle aioli, toasted pine nuts, shaved parmesan* HOT SMALL PLATES ARANCINI
N V Tomato sugo* & smoked mozzarella rice balls, basil pesto
CHORIZO
$16.00
$17.50
Grilled spicy chorizo sausage, mixed herbs, quinoa, vincotto dressing
POLPETTE
$17.00 N
Chicken, veal & pistachio nut meatballs, tomato sugo*
CALAMARI
$25 minimum for EFTPOS or credit card payments SORRY, PLEASE LIMIT VARIATIONS TO THE MENU
*GLOSSARY BUFFALO MOZZARELL A Fresh Italian buffalo milk mozzarella cheese GRANA PADANO Milder style Italian parmesan cheese from Pianura Padana PARMIGIANO REGGIANO Premium quality Italian Parmesan cheese PECORINO Hard Italian cheese made from sheep’s milk PERENZIN MILLEFOGLIE AL MARZEMINO Semi hard cheese fermented in grape must from Treviso, Italy PERENZIN FORMA JO CIOCK AL VINO ROSSO Semi-hard cows’ milk cheese with a mildly spicy wine-like flavor from Veneto SUGO Cooked tomato puree MAURO TALEGGIO Washed rind and smear-ripened Italian cheese VINCOTTO Cooked sweet red grape wine vinegar X .V.O.O. Extra virgin olive oil v06
PASTA AND RISOTTO
MISTA
GNOCCHI
SPARKLINGS & CHAMPAGNES
$28.50
Squid ink pasta, prawns, scallops, squid, fresh fish, white wine, garlic, chilli, parsley, X.V.O.O*
VERDURA $10.50 GF V Array of seasonal vegetables, herbs, X.V.O.O.
ROSÉ
PAPPADELLE
$30.50
PATATE
$9.50
Braised lamb shoulder, mixed mushrooms, sheep’s milk ricotta, mint
GF V Creamy potato mash, truffle oil
SPAGHETTINI
$31.50
FRITTE
$9.50
LINGUINE
$31.50
Shark Bay crabmeat, tomato sugo*, fennel, garlic, chilli, parsley
RAVIOLI
$28.00 V N Fresh pasta of roast pumpkins, almonds & ricotta, burnt butter & sage
RISOTTO
– VEGETARIAN
N
– CONTAINS NUTS
V French fries, white truffle oil, parsley, grated Grand Padano
WHITES
DESSERTS
MONTE TONDO MITO SOAVE DOC 2016 Soave Veneto Italy .............. $8.50 / $36.50
GF V Wild mushrooms, Parmigiano Reggiano, truffle oil $28.00
PASTA OF THE DAY See Specials Card
PROFITEROLES
$16.50 N
CROSTATA INVERNALE
WARRAMATE CHARDONNAY 2014 Yarra Valley VIC ................. $12.50 / $54.50
$16.50 N
BISTECCA
$42.00 GF Chargrilled grass-fed sirloin with roasted wild mushrooms, shallots, spinach, oven dried tomatoes, red wine jus
PANNA COTTA
> Hot English Mustard and Dijon Mustard available
AFFOGATO
COSTOLETTA
$39.50
Crumbed free range pork cutlet, truffle potato mash, savoy cabbage, spinach, parsley, lemon $38.00
$14.50 GF N
Saffron & vanilla panna cotta, macerated oranges, passion fruit & pistachio nut crumble N Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit $16.50
SEMIFREDDO
REDS
FORMAGGI
WATSON FAMILY CABERNET MERLOT 2015 Margaret River WA . . ........... $12.00 / $54.50
$22.50
Cheese plate of Mauro Taleggio*, Mauri Gorgonzola Piccante*, Perenzin Formajo Ciock al Vino Rosso*, fig chutney, crackers, ciabatta
GELATI
$25.50 N Poached free range chicken breast, baby cos, rocket, celery, pear, pistachio nuts, fried shallots, sherry aioli dressing
1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
MELANZANE INSALATA
BOUCHEE CHOCOLATES BISCOTTI
KAESLER ‘STONEHORSE’ SHIRAZ 2014 Barossa Valley SA .. ............. $12.00 / $54.50 WARRAMATE PINOT NOIR 2016 Yarra Valley VIC ................. $12.50 / $54.50 CONTESA MONTEPULCIANO D’ABRUZZO 2014 Abruzzo Italy ..................... $13.00 / $58.00 FATTORIA ZERBINA ‘CEREGIO’ SANGIOVESE 2014 Romagna Italy ................... $13.50 / $59.50
SORBET – Lemon, passion fruit
V N Pickled eggplant, fennel, roast zucchini, radicchio, spinach, pinenuts, fig vincotto, EVOO
TE MATA ESTATE VINEYARD SAUVIGNON BLANC 2016 Hawkes Bay NZ . . ................. $13.50 / $60.50
POGGIO ANIMA NERO D’AVOLA DI SICILIA 2014 Sicily Italy . . ......................... $11.50 / $49.50
SORBETTI GF N
$22.50
CLARE WINE CO RIESLING 2015 Clare Valley SA ................... $13.00 / $58.50
Coconut, cherry & white chocolate ice cream cake, raspberry coulis, chocolate fairy floss
1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
PETTO
MARCHESI MAZZEI BELGUARDO VERMENTINO 2016 Tuscany Italy ..................... $13.00 / $58.50
$14.50 GF N
GEL ATO – Vanilla bean (GF), milk chocolate, hazelnut (N)
SALADS
GOLDEN GOOSE SAUVIGNON BLANC 2016 Gladstone NZ ..................... $10.50 / $46.50 BREGANZE SAVARDO PINOT GRIGIO DOC 2016 Veneto Italy . . ...................... $11.50 / $49.50
Chocolate tart with warm apple & pear compote, pecan crumble, crème anglais, hazelnut gelati
PESCE $38.50 GF Crispy-skin salmon, roasted beetroot puree, fennel & zucchini salad, dill crème fresh
WATSON FAMILY SAUVIGNON BLANC – SEMILLON 2016 Margaret River WA . . ............. $8.50 / $36.50
Vanilla bean, hazelnut & milk chocolate gelato, chocolate sauce
GRILL
See Specials Card
V
MARCHESI MAZZEI BELGUARDO ROSÉ 2016 Tuscany Italy ..................... $13.00 / $58.50
> Gluten free pasta available for the above pastas
MAIN OF THE DAY
GF – GLUTEN FREE
RUCOLA
CANALETTO PROSECCO BRUT NV Veneto Italy. . ....................... $11.50 / $49.50 LONGVIEW ‘W.WAGTAIL’ PINOT CHARDONNAY 2015 Adelaide Hills SA ................ $13.00 / $58.50
Braised lamb shank, porcini polenta, roast winter vegetables & oregano jus
KEY
$9.50
$10.50 GF V Rocket, pear, fennel, Parmigiano Reggiano, balsamic dressing
AGNELLO
Gold coin donation invited in support of the Platypus Charity, founded by a small group of WA locals concerned about the plight of young Vietnamese unable to afford a formal education www.nolita.com.au/platypus
WINES BY THE GLASS
GF V Cos, radicchio, rocket, endive, red wine dressing
$19.50 / $30.00
Semolina dusted baby squid, radicchio, rocket, lemon aioli
10% surcharge applies on public holidays
SIDES
White Rocks veal ragu with potato gnocchi, broad beans, tomato sugo*, shaved parmesan
$4.75
OLIVE
MAINS
$3.00
N
$3.00 N Homemade chocolate & almond biscuits
WINES OF THE DAY Ask your waiter.......................... MP
DESSERTS
HOT DRINKS
PROFITEROLES
$16.50 N
Vanilla bean, hazelnut & milk chocolate gelato, chocolate sauce
CROSTATA INVERNALE
$16.50 N
Chocolate tart with warm apple & pear compote, pecan crumble, crème anglais, hazelnut gelati
PANNA COTTA
$14.50 GF N
COFFEE ESPRESSO $3.60 RISTRETTO $3.60 SHORT MACCHIATO $4.10 CAFFE LATTE $4.10 PICCOLO LATTE $4.10 DOUBLE ESPRESSO $4.10
Saffron & vanilla panna cotta, macerated oranges, passion fruit & pistachio nut crumble
LONG BLACK $4.10
AFFOGATO
CAPPUCCINO $4.10
N Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit $16.50
SEMIFREDDO
$14.50 GF N
Coconut, cherry & white chocolate ice cream cake, raspberry coulis, chocolate fairy floss
FORMAGGI
Cheese plate of Mauro Taleggio*, Mauri Gorgonzola Piccante*, Perenzin Formajo Ciock al Vino Rosso*, fig chutney, crackers, ciabatta
GELATI GEL ATO – Vanilla bean (GF), milk chocolate, hazelnut (N) 1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
MEDIUM MACCHIATO $4.50 LONG MACCHIATO $4.50 MOCHA $4.75 HOT CHOCOLATE $4.10 LIQUOR COFFEE $19.00 • Italian (Frangelico) • Irish (Whiskey) • Calypso (Tia Maria) • Royale (Brandy) • Jamaican (Rum & Kahlua) • Mexican (Tequila) TEA FA I RTR A D E O RG A N I C
SORBETTI GF N
POT FOR 1
SORBET – Lemon, passion fruit
$4.50
ENGLISH BREAKFAST
1 SCOOP - $4.50 2 SCOOPS - $8.50 3 SCOOPS - $11.50
BISCOTTI
CHAI LATTE $4.75
BABYCCINO $1.50
$22.50
BOUCHEE CHOCOLATES
FLAT WHITE $4.10
EARL GREY JAPANESE GREEN $3.00
N
N Homemade chocolate & almond biscuits $3.00
CHAMOMILE (CAFFEINE FREE) PEPPERMINT (CAFFEINE FREE) LEMONGRASS GINGER (CAFFEINE FREE)
DESSERT & FORTIFIED WINE ALL SAINTS ESTATE RUTHERGLEN MUSCAT 375ML Rutherglen VIC $10.00 / $45.50 URLAR BOTRYTIS RIESLING 2015 375ML Gladstone NZ $10.00 / $45.50 RAMOS PINTO Oporto and Douro Valley
$18.50
NOTES Please ask your waiter for the bill which will be brought to your table We accept MasterCard, Visa and American Express $25 minimum for EFTPOS or credit card payments v06
IS A FAMILY-OWNED RESTAURANT WITH AN ONGOING COMMITMENT TO THE COMMUNITY. GIVING BACK IS PARAMOUNT AND FUNDRAISING THROUGH OUR RESTAURANT IS PART OF OUR DNA . TO THIS END, WE COMMIT A PORTION OF OUR TURNOVER TO LOCAL CHARITIES AND INVITE OUR GUESTS TO DO LIKEWISE TO ENSURE THIS RESPONSIBILITY CONTINUES.
Gold coin donation invited in support of the Platypus Charity, founded by a small group of WA locals concerned about the plight of young Vietnamese unable to afford a formal education www.nolita.com.au/platypus
GLUTEN FREE/ COELIAC/ALLERGIES WHEN PLACING YOUR ORDER, WE INVITE DINERS WHO ARE GLUTEN INTOLERANT, COELIAC OR WHO HAVE OTHER ALLERGIES TO ADVISE OUR WAIT STAFF WHO WILL INFORM THE HEAD CHEF. THIS WILL ENSURE THAT ALL REASONABLE PRECAUTIONS ARE TAKEN TO AVOID CROSS CONTAMINATION.
OU R STANDAR D P R ACT I CE S I NCLU DE:
Storing gluten free products and ingredients in separate sealed containers that are clearly labelled;
Thoroughly cleaning boards, knives and other cooking utensils used in the preparation of gluten-free dishes;
Serving condiments in clean containers
Ensuring kitchen appliances have been cleaned before preparing gluten-free foods;
Using fresh water in a clean pot and a separate serving strainer when cooking gluten-free pasta;
Avoiding dusting meats and fish with flour prior to cooking; and
Using clean oil in a clean pan when frying ingredients of a gluten-free dish;
Whilst we routinely take these precautions, and will attempt to meet all other reasonable requests, because we have a small kitchen, we must caution that dishes may nonetheless contain traces of gluten.
NOrth of Little ITA ly A NEIGHBOURHOOD IN THE BOROUGH OF MANHATTAN IN NEW YORK CITY SITUATED BETWEEN SOHO, NOHO, LITTLE ITALY AND THE LOWER EAST SIDE.
