festive lunch buffet $65.00 festive lunch buffet $65.00
FESTIVE LUNCH BUFFET $65.00
FESTIVE LUNCH BUFFET $65.00
Boulangerie Rustic Oven Loaves | Cracker Breads Assorted House Made Dips and Preserves
Main Courses West Coast Clam Bake | Clams Mussels Crab Prawns Scallops Seasonal Fish | Saffron Broth Winter Squash Cannelloni |Hazelnut Cream Crispy Sage Gremolata Fig and Turkey Sausage Stuffing Herb Roasted Winter Roots Garlic Whipped Yukon Gold Potatoes Crispy Brussels Sprouts
The Salad Bar Winter Harvest Salad Tangerines | Shaved Apples | Roasted Pears | Pecans | Cranberries | Goats Cheese | Pomegranate Vinaigrette ‘Sea’sar Salad Gem Lettuce | Candied Salmon | Shrimp | Crab Parmesan | Sourdough Notch8 Greens Heirloom Greens | Shaved Roots | Roasted Apple Vinaigrette Roasted Squash and Farro Salad Baby Kale | Herb Neufchatel Cheese | Pine Nuts Sundried Tomato Pesto Seafood Station Maple Hot Smoked Salmon | Salmon Gravlax | Cold Smoked Salmon | Sockeye Candy | Spicy Prawns Condiments Soup Acorn Squash and Truffle | Pumpkin Seed Brittle
Chef Attended Carving Station Roasted Tom Turkey | Wagyu Beef Brisket | Festive Ham Rosemary Porchetta Dessert Sliced Seasonal Fruit Lemon Curd Tartlets Charred Meringue Eggnog Cheesecake Pumpkin Pie Christmas Cookies Festive Yule Log Mince Tarts Marzipan Stollen Create your own S’mores Station
FESTIVE LUNCH BUFFET $65.00
Boulangerie Rustic Oven Loaves | Cracker Breads Assorted House Made Dips and Preserves
Main Courses West Coast Clam Bake | Clams Mussels Crab Prawns Scallops Seasonal Fish | Saffron Broth Winter Squash Cannelloni |Hazelnut Cream Crispy Sage Gremolata Fig and Turkey Sausage Stuffing Herb Roasted Winter Roots Garlic Whipped Yukon Gold Potatoes Crispy Brussels Sprouts
The Salad Bar Winter Harvest Salad Tangerines | Shaved Apples | Roasted Pears | Pecans | Cranberries | Goats Cheese | Pomegranate Vinaigrette ‘Sea’sar Salad Gem Lettuce | Candied Salmon | Shrimp | Crab Parmesan | Sourdough Notch8 Greens Heirloom Greens | Shaved Roots | Roasted Apple Vinaigrette Roasted Squash and Farro Salad Baby Kale | Herb Neufchatel Cheese | Pine Nuts Sundried Tomato Pesto Seafood Station Maple Hot Smoked Salmon | Salmon Gravlax | Cold Smoked Salmon | Sockeye Candy | Spicy Prawns Condiments Soup Acorn Squash and Truffle | Pumpkin Seed Brittle
Chef Attended Carving Station Roasted Tom Turkey | Wagyu Beef Brisket | Festive Ham Rosemary Porchetta Dessert Sliced Seasonal Fruit Lemon Curd Tartlets Charred Meringue Eggnog Cheesecake Pumpkin Pie Christmas Cookies Festive Yule Log Mince Tarts Marzipan Stollen Create your own S’mores Station
