Food Menu - Capella Hotels
SWEET DELIGHTS 3:00pm to 6:00pm Chocolate Tart
$12
Cheesecake
$10
Gateau Voyage
$12
Pastry of the Day
$10
COFFEE & TEA Regular Coffee Espresso Macchiato Café Latte Cappuccino Double Espresso
$10 $10 $10 $12 $12 $12
Assam Hazelbank (Black Tea) Chamomile Garden (Herb) Peppermint (Herb) Russian Earl Grey (Black Tea) Jasmine Silken Pearl (Green Tea) Tsukiji (Green Tea) African Sunset (Herb)
$12 $12 $12 $12 $12 $12 $12
All prices subject to 10% service charge and 7% government tax
BAR BITES
MOJITO CEVICHE Marinated seabass in the lime juice with red and green peppers served with tortilla chips
$28
CALAMARES FRITOS Deep fried calamares served with tropical salsa
$18
CUBAN SLIDERS Two toasted mini buns with jerk spiced wagyu patties, smoked pancetta and apple slaw
$25
CROQUETAS DE BACALAO Y FEVER SALSA Fish fritters served with homemade spicy salsa
$18
BOB’S BAR PIZZAVANA Braised pulled pork, sliced fresh pineapple and chili on homemade pizza dough
$24
POLLO EMPANIZADO Dozen crispy battered chicken wings glazed in Caribbean style BBQ sauce and served with blue cheese dip
$22
All prices subject to 10% service charge and 7% government tax
DESSERTS CHEESECAKE DE “GUAYABA” An authentic Cuban dessert made with pink guava marmalade and a graham cracker crumble crust
$14
CUBAN_STYLE BREAD PUDDING Traditionally served chilled with an orange butter rum sauce
$14
BANANITOS Two hot crispy bananas served with coconut ice cream
$18
BOB’S CHURROS Three deep fried Spanish doughnuts served with warm chocolate sauce
$14
CAST IRON COOKIE Chocolate chip cookie dough baked in a mini cast iron skillet, served with bourbon vanilla ice cream
$14
All prices subject to 10% service charge and 7% government tax
HOUSE POURS Glass
Bottle
Taittinger Brut Réserve, Champagne, France, NV
$34
$160
Taittinger Prestige Rosé, Champagne, France, NV
$44
$220
Allegrini, Corte Giara, Pinot Grigio delle Venezie IGT, 2013
$23
$110
Hunky Dory Sauvignon Blanc, Marlborough, New Zealand, 2014
$28
$130
Louis Latour Ardèche Chardonnay, L’Ardèche, France, 2013
$23
$110
Schlossgut Diel,Dorsheim Riesling QBA, Nahe, Germany 2013
$23
$110
$23
$110
Chateau Peyre Lebade, Cru Bourgeois, France, 2009
$26
$120
Doña Paula Estate Malbec, Ugarteche, Argentina, 2013
$23
$110
Grant Burge “Benchmark”, Shiraz, Australia, 2013
$24
$115
HUIA Pinot Noir, Marlborough, New Zealand, 2012
$34
$160
Matsu El Recio, Toro, Spain, 2012
$25
$120
Ruffino Ponte D'Oro, Toscana, Italy, 2013
$19
$95
$20
$100
Champagne
White Wines
Rose Wines AIX Rose, Coteaux d'Aix, Provence, France 2014 Red Wines
Dessert Wines Moscato Primo Amore IGT, Puglia, Italy
All prices subject to 10% service charge and 7% government tax
FLAVOURS OF CUBA (LUNCH) CUBANO BITES Croque cubano with boiled egg and avocados
$8
TROPICAL CRUDITÉS Cuban bean dipping with condiment, freshly cut chilled vegetable sticks and cumin pita bread
$16
COLD SOUP “Guiso de mais” cold corn soup, smoked pancetta, fresh corn salad with celery dressing and condiments
$18
SANDWICH PANINI CUBANO Ham, pulled pork, Swiss cheese, pickles and mustard
$25
SALAD FRIJOLES COLORADOS Red bean BBQ flavor, guacamole, egg, Arugula, nuts and crispy tacos
$22
CHICKEN RICE SALAD CUBANO STYLE Caramelised pineapple, guacamole and coriander salad, marinated spicy poached chicken and rice
$25
All prices subject to 10% service charge and 7% government tax
HOUSE MARINATED CAPELLA SATAY (served with sauce and condiments)
WAGYU BEEF CHICKEN LAMB
$16 per stick $5 per stick $8 per stick
All prices subject to 10% service charge and 7% government tax
$12
Cheesecake
$10
Gateau Voyage
$12
Pastry of the Day
$10
COFFEE & TEA Regular Coffee Espresso Macchiato Café Latte Cappuccino Double Espresso
$10 $10 $10 $12 $12 $12
Assam Hazelbank (Black Tea) Chamomile Garden (Herb) Peppermint (Herb) Russian Earl Grey (Black Tea) Jasmine Silken Pearl (Green Tea) Tsukiji (Green Tea) African Sunset (Herb)
$12 $12 $12 $12 $12 $12 $12
All prices subject to 10% service charge and 7% government tax
BAR BITES
MOJITO CEVICHE Marinated seabass in the lime juice with red and green peppers served with tortilla chips
$28
CALAMARES FRITOS Deep fried calamares served with tropical salsa
$18
CUBAN SLIDERS Two toasted mini buns with jerk spiced wagyu patties, smoked pancetta and apple slaw
$25
CROQUETAS DE BACALAO Y FEVER SALSA Fish fritters served with homemade spicy salsa
$18
BOB’S BAR PIZZAVANA Braised pulled pork, sliced fresh pineapple and chili on homemade pizza dough
$24
POLLO EMPANIZADO Dozen crispy battered chicken wings glazed in Caribbean style BBQ sauce and served with blue cheese dip
$22
All prices subject to 10% service charge and 7% government tax
DESSERTS CHEESECAKE DE “GUAYABA” An authentic Cuban dessert made with pink guava marmalade and a graham cracker crumble crust
$14
CUBAN_STYLE BREAD PUDDING Traditionally served chilled with an orange butter rum sauce
$14
BANANITOS Two hot crispy bananas served with coconut ice cream
$18
BOB’S CHURROS Three deep fried Spanish doughnuts served with warm chocolate sauce
$14
CAST IRON COOKIE Chocolate chip cookie dough baked in a mini cast iron skillet, served with bourbon vanilla ice cream
$14
All prices subject to 10% service charge and 7% government tax
HOUSE POURS Glass
Bottle
Taittinger Brut Réserve, Champagne, France, NV
$34
$160
Taittinger Prestige Rosé, Champagne, France, NV
$44
$220
Allegrini, Corte Giara, Pinot Grigio delle Venezie IGT, 2013
$23
$110
Hunky Dory Sauvignon Blanc, Marlborough, New Zealand, 2014
$28
$130
Louis Latour Ardèche Chardonnay, L’Ardèche, France, 2013
$23
$110
Schlossgut Diel,Dorsheim Riesling QBA, Nahe, Germany 2013
$23
$110
$23
$110
Chateau Peyre Lebade, Cru Bourgeois, France, 2009
$26
$120
Doña Paula Estate Malbec, Ugarteche, Argentina, 2013
$23
$110
Grant Burge “Benchmark”, Shiraz, Australia, 2013
$24
$115
HUIA Pinot Noir, Marlborough, New Zealand, 2012
$34
$160
Matsu El Recio, Toro, Spain, 2012
$25
$120
Ruffino Ponte D'Oro, Toscana, Italy, 2013
$19
$95
$20
$100
Champagne
White Wines
Rose Wines AIX Rose, Coteaux d'Aix, Provence, France 2014 Red Wines
Dessert Wines Moscato Primo Amore IGT, Puglia, Italy
All prices subject to 10% service charge and 7% government tax
FLAVOURS OF CUBA (LUNCH) CUBANO BITES Croque cubano with boiled egg and avocados
$8
TROPICAL CRUDITÉS Cuban bean dipping with condiment, freshly cut chilled vegetable sticks and cumin pita bread
$16
COLD SOUP “Guiso de mais” cold corn soup, smoked pancetta, fresh corn salad with celery dressing and condiments
$18
SANDWICH PANINI CUBANO Ham, pulled pork, Swiss cheese, pickles and mustard
$25
SALAD FRIJOLES COLORADOS Red bean BBQ flavor, guacamole, egg, Arugula, nuts and crispy tacos
$22
CHICKEN RICE SALAD CUBANO STYLE Caramelised pineapple, guacamole and coriander salad, marinated spicy poached chicken and rice
$25
All prices subject to 10% service charge and 7% government tax
HOUSE MARINATED CAPELLA SATAY (served with sauce and condiments)
WAGYU BEEF CHICKEN LAMB
$16 per stick $5 per stick $8 per stick
All prices subject to 10% service charge and 7% government tax
