FRIDAY SEAFOOD GENERIC BUFFET DINNER MENU
FRIDAY SEAFOOD GENERIC BUFFET DINNER MENU
ON ISLAND BUFFET Cold Appetizer and Salad: Seafood Terrine Platter Poached Salmon Fillets with Dill Cream Fresh Oysters and Prawns on Ice Slipper Lobster on Ice Cheese Platter with Vegetable Crudités Marinated Tiger Prawns Coriander and Tomato Salsa Green Pesto Pasta and Tuna Salad, Green Asparagus with Anchovies dressing Marinated Hot and Sour Seafood Salad in Thai Chili Dressing 4 Type of Blanching Fresh Vegetable Selections of 2 Fresh Mixed and Vegetable Salads Kerabu Kerang/Taugeh, Kerabu Sotong and Kerabu Udang Marinated Crabmeat in Beancurd Rolls Dressing and Condiments: Herbs Vinaigrette, Cocktail Sauce, Vinaigrette, French dressing, Italian Vinaigrette, Caesar dressing Lemon Wedges, Tomato Salsa, Bacon, Chopped, Crouton Capers and Olives Soup and Bread Counter: Seafood Chowder Soup Shark’s Fin & Crabmeat Soup 4 Types of Hard & Soft Roll with Assorted Homemade Bread Unsalted Butter and Margarine Pasta Live Counter: 5 types of Pasta Bolognaise, Napolitane, Carbonara Sauce with Seafood Parmesan Cheese, Garlic, Pepper and Mushroom
Planters’ Inn is located at Main Lobby. For reservation and enquiries please call 603.2146 3820/3821
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Grill Items: Marinated Lamb Chop Grill Chicken Italian Herbs Giant Sausages Corn on the Cob Onion Gravy and Lamb Jus
1
Carving of the Day: Whole Baked Fish with Percik Honey Sauce Mustard Dijon, Pommery, Horseradish and English Mustard
FRIDAY SEAFOOD GENERIC BUFFET DINNER MENU
ON ISLAND BUFFET Satay Station: Chicken, Beef and Lamb Satay with Peanut Sauce Cucumber, Onions and Rice Cube Dessert: Chestnut Pear Charlotte, Orange Cream Brulee, Ivory Raspberry Gateaux Strawberry Crumble Tart, Manjari Mille Feuille, Cheery in White Chocolate Chantilly Blueberry Cheese Cake, Lemon Sun, Berry Mud Cake Bread Butter Pudding with Vanilla Sauce Chocolate Fountain with Strawberry, Mango, Prune, Dried Apple, Dried Apricot and Dried Mango Ice Cream Counter: Vanilla, Strawberry, Chocolate, Pistachio, Yam Candies, Chocolate Beans and Cookies Crepe Station: Strawberry, Chocolate, Mango, Vanilla Sauce Whipped Cream, Crocant, Chocolate Rice and Raisin Tropical Fruits Counter/Platter: Slices Papaya, Honey Dew, Pineapple Dragon Fruit, Water Melon and Sun Melon
BUFFET COUNTER Chinese Action Counter: Mixed Seafood Dim Sum Special Herbal Soup Broccoli with Lohan Vegetables Seafood Fried Rice with Crackers Fried Kway Teow/Noodle Noodle Stall: Seafood Tom Yam Soup Prawn Noodle Soup
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Asian Tempura: Fish Fillet, Crab or Mussel and Vegetables with Tempura Flour
Planters’ Inn is located at Main Lobby. For reservation and enquiries please call 603.2146 3820/3821
FRIDAY SEAFOOD GENERIC BUFFET DINNER MENU
BUFFET COUNTER Main Dishes: Steamed White Rice Prawn Curry Gratinated Unagi Baked Seafood Lasagna Roasted New Potatoes with Herbs Garden Green Vegetables Japanese Counter: Mixed Sushi, Sashimi, Fotomaki and Nigiri Kikkoman, Wasabi and Gari Teppan Station: Choice of Squid, Peeled Prawns and Green Mussel Teppanyaki Sauce: Mayonnaise and Garlic
AT TERRACE BBQ Items: Grill Prawns, Salmon Fillet Panfry Seabass Fillet Grilled Mackerel, Gen Fish, Mussel, Stingray Barbeque, Béarnaise and Percik Sauce
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3
Bon Appetite!
Planters’ Inn is located at Main Lobby. For reservation and enquiries please call 603.2146 3820/3821
ON ISLAND BUFFET Cold Appetizer and Salad: Seafood Terrine Platter Poached Salmon Fillets with Dill Cream Fresh Oysters and Prawns on Ice Slipper Lobster on Ice Cheese Platter with Vegetable Crudités Marinated Tiger Prawns Coriander and Tomato Salsa Green Pesto Pasta and Tuna Salad, Green Asparagus with Anchovies dressing Marinated Hot and Sour Seafood Salad in Thai Chili Dressing 4 Type of Blanching Fresh Vegetable Selections of 2 Fresh Mixed and Vegetable Salads Kerabu Kerang/Taugeh, Kerabu Sotong and Kerabu Udang Marinated Crabmeat in Beancurd Rolls Dressing and Condiments: Herbs Vinaigrette, Cocktail Sauce, Vinaigrette, French dressing, Italian Vinaigrette, Caesar dressing Lemon Wedges, Tomato Salsa, Bacon, Chopped, Crouton Capers and Olives Soup and Bread Counter: Seafood Chowder Soup Shark’s Fin & Crabmeat Soup 4 Types of Hard & Soft Roll with Assorted Homemade Bread Unsalted Butter and Margarine Pasta Live Counter: 5 types of Pasta Bolognaise, Napolitane, Carbonara Sauce with Seafood Parmesan Cheese, Garlic, Pepper and Mushroom
Planters’ Inn is located at Main Lobby. For reservation and enquiries please call 603.2146 3820/3821
Page
Grill Items: Marinated Lamb Chop Grill Chicken Italian Herbs Giant Sausages Corn on the Cob Onion Gravy and Lamb Jus
1
Carving of the Day: Whole Baked Fish with Percik Honey Sauce Mustard Dijon, Pommery, Horseradish and English Mustard
FRIDAY SEAFOOD GENERIC BUFFET DINNER MENU
ON ISLAND BUFFET Satay Station: Chicken, Beef and Lamb Satay with Peanut Sauce Cucumber, Onions and Rice Cube Dessert: Chestnut Pear Charlotte, Orange Cream Brulee, Ivory Raspberry Gateaux Strawberry Crumble Tart, Manjari Mille Feuille, Cheery in White Chocolate Chantilly Blueberry Cheese Cake, Lemon Sun, Berry Mud Cake Bread Butter Pudding with Vanilla Sauce Chocolate Fountain with Strawberry, Mango, Prune, Dried Apple, Dried Apricot and Dried Mango Ice Cream Counter: Vanilla, Strawberry, Chocolate, Pistachio, Yam Candies, Chocolate Beans and Cookies Crepe Station: Strawberry, Chocolate, Mango, Vanilla Sauce Whipped Cream, Crocant, Chocolate Rice and Raisin Tropical Fruits Counter/Platter: Slices Papaya, Honey Dew, Pineapple Dragon Fruit, Water Melon and Sun Melon
BUFFET COUNTER Chinese Action Counter: Mixed Seafood Dim Sum Special Herbal Soup Broccoli with Lohan Vegetables Seafood Fried Rice with Crackers Fried Kway Teow/Noodle Noodle Stall: Seafood Tom Yam Soup Prawn Noodle Soup
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2
Asian Tempura: Fish Fillet, Crab or Mussel and Vegetables with Tempura Flour
Planters’ Inn is located at Main Lobby. For reservation and enquiries please call 603.2146 3820/3821
FRIDAY SEAFOOD GENERIC BUFFET DINNER MENU
BUFFET COUNTER Main Dishes: Steamed White Rice Prawn Curry Gratinated Unagi Baked Seafood Lasagna Roasted New Potatoes with Herbs Garden Green Vegetables Japanese Counter: Mixed Sushi, Sashimi, Fotomaki and Nigiri Kikkoman, Wasabi and Gari Teppan Station: Choice of Squid, Peeled Prawns and Green Mussel Teppanyaki Sauce: Mayonnaise and Garlic
AT TERRACE BBQ Items: Grill Prawns, Salmon Fillet Panfry Seabass Fillet Grilled Mackerel, Gen Fish, Mussel, Stingray Barbeque, Béarnaise and Percik Sauce
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3
Bon Appetite!
Planters’ Inn is located at Main Lobby. For reservation and enquiries please call 603.2146 3820/3821
