Green Fingers! - Birch Hill Primary School
Green F ingers! ING COM N... SOO
H 18T H ! RC MA
will be able Soon all of our diners growing to find out how to get e Peter in the garden with Blu Gardener,
Chris Collins!
n has become increasingly il Association, ISS Educatio So the h wit ng rki wo ce Sin to help them to they are eating. We want d foo the on pils pu e at keen to educ encourage comes from and to
their food understand where s! the field to fork proces them to get involved in
l celebrate comes in! Each day we wil rs e g in F n e re ere G wh ere n mpetitio That’s wh ‘find the golden ticket’ co a h wit ng alo ble eta veg ool visit from a different on growing, and even a sch s ok bo ns, de gar d see e prizes includ Collins! Blue Peter gardener, Chris more to see! Pupils will golden ticket, there’s plenty a d fin n’t do o wh se tho For where they can watch the line Secret Garden on the ess acc to e abl be k the secret garden from action! Children can unloc in s ble eta veg s ger Fin Green rows.co.uk .how thegardeng w w w g: itin vis by th 18 March the
Nutrition
rnment’s food and nutrient-based All of our menus comply with the gove ld menus to ensure an average lunch shou standards. We analyse every one of our one l daily energy and approximately provide a child with 30% of their tota For more information on school food ent. irem third of their daily nutrient requ odtrust.org.uk standards please visit: www.schoolfo
Ounrches lu clude a in oice of... ch
3anmd aiacncocomurpasenys ing carbohydrates 2 vegetable options Up to 6 salad choices l orbawkehidtebread mcrea le ho W ty fresh, us Acoldseledectssioerntsof hot and
Special Diets and Allergies
for a medical reason we are delighted If your child has a specific dietary need your child to have a school lunch, a to provide for them. If you would like from your school’s reception. lable medical dietary request form is avai
Meal Prices & Free School Meals
. per meal. Drinks will be priced at 40p The meal price for this term will be £2if you are in receipt of certain benefits. You may qualify for free school meals free school meals, please contact If you would like more information on 000. Bracknell Forest Council on 01344 352
Online Payments with Cypad
our online payment system, Cypad, you If your child’s school has opted to use ol meals online. For more information will be able to pay for your child’s scho nds.co.uk/online-payments visit: www.feedinghungrymi
Have Your Say!
rove our service. If you have any We are always looking for ways to imp or feedback, please do contact us!
ideas
Our Food! for Life Catering Mark ISS Education has achieved the Silver Food s that our for our school menus in Bracknell. This guarantee food meets the following standards: Tractor certified Our meat is Farm Assured/Red All of our eggs are free range
• •
dishes We use organic milk in homemade lable Yeo Valley Organic yogurts are avai
• • • • • •
Bracknell
guidelines All of our menus meet government No salt is added to our meals Council certified fish We only use Marine Stewardship onal & locally grow n veg Menus include a selection of seas
P rimary Schools
•
can trust! Find out more This recognises that we are serving fresh food you acting us or by visiting: about the Food for Life Catering Mark by cont
www.soilassociation.org/cateringmark
Yeo Valley: What,s behi nd the pot? Yeo Valley – a family run dairy tha t supplies our organic yogurts – has been do ing great taste the right way in Somerset for over 50 years. But it’s not just taste that makes Yeo Valley yogurts so special: it’s also because they are 100 % ‘Yeoganic’. Yeoganic is Yeo Valley’s way of going the extra country mile to look after the land, their animals and people aro und them. Yeoganic is about nurturing the land and nature. That means taking great care of the top six inches of soil - the foundations of all life on earth – on their 1,200 acre organic farm - and ensuring their herd of 420 pedigree Brit ish Friesian cows are happy, of course! It also means supporting other British farmers. Every week more and more family dairy farms are forced to close down. Small family dairy farms deserve to be around forever so Yeo Valley supports hundre ds of them by buying their milk through a cooperative of organic dairy farmers . They’ve even got the Soil Association ’s ethical trade mark to show that everyo ne who they work with, particularly farm ers, gets a fair price.
Spring/Summer Lunch Menu 2013 At ISS
Facility Services Education
we are dedicated to serving fresh food which you can trust.
We have been working with the Soil Association to achieve the Food for Life Silver Catering Mark for our menus in Bracknell.This guarantees that we are serving school lunches which are healthy, freshly prepared and sustainably sourced, as well as delicious!
Get in touch to find out more! We are always delighted to hear any questions or suggestions which you might have.
You can contact us by: Phone : 0845 057 6467 E-mail : [email protected] t us Visi ... at
www.feedinghungryminds.co.uk
Bracknell - Spring / Summer 2013 Week One
Meat or Fish Vegetarian Vegetables Jacket Potato Dessert of the Day Dates - Week Commencing Week Two
Meat or Fish Vegetarian Vegetables Jacket Potato Dessert of the Day Dates - Week Commencing Week T hree
Meat or Fish Vegetarian Vegetables Jacket Potato Dessert of the Day Dates - Week Commencing
Monday
Tuesday
Wednesday
T hursday
Friday
Chicken Sausage served with Mashed Potato & Gravy
Spaghetti Bolognaise
Roast Chicken Breast with Roast or New Potatoes & Gravy
Salmon & Courgette Pasta Bake
Fish Fingers served with Chips
Vegetarian Sausage served with Mashed Potato & Gravy
Summer Vegetable Quiche served with New Potatoes
Sweet Potato Curry & Rice
Margherita Pizza
Pin Wheels served with Chips
Peas & Carrots
Runner Beans & Sweetcorn
Carrots & Kale
Sweetcorn & Broccoli
Peas & Baked Beans
Jacket Potato topped with Cheese, Beans or Tuna Marble Sponge served with Custard
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Ice Cream Pot
Fruit Jelly
Chocolate Brownie
Fruity Flapjack
25th Feb - 18th March - 15th April - 6th May - 3rd June - 24th June - 15th July
Monday
Tuesday
Wednesday
T hursday
Caribbean Chicken Curry served with Naan Bread
Beef Lasagne served with Garlic Bread Vegetable Lasagne served with Garlic Bread
Roast Gammon * served with Roast or New Potatoes
Cheese & Ham Pizza
Vegetable & Chickpea Jambalaya
Margherita Pizza
Macaroni Cheese
Friday Fish Fingers served with Chips Quorn Burritos served with Rice
Peas & Cauliflower
Broccoli & Carrots
Shredded Cabbage & Runner Beans
Broccoli & Sweetcorn
Peas & Baked Beans
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Fruit Muffin
Carrot Cake served with Topping
Fresh Fruit Salad served with Honey Yogurt
Upside Down Syrup Sponge served with Custard
Rice Crispie Cake
4th March - 25th March - 22nd April - 13th May - 10th June - 1st July - 22nd July
Monday
Tuesday
Wednesday
T hursday
Friday
Meatball Bolognaise
Chicken Pie served with Mashed Potato
Roast Beef served with Roast or New Potatoes & Gravy Tortilla Stacks served with New Potatoes
Lamb Tacos served with Tomato Salsa & Rice
Fish Fingers served with Chips Vegetable Chilli served with Rice
Roasted Vegetable Pasta Bolognaise
Cheesy Leek & Pasta Bake
Green Beans & Sweetcorn
Broccoli & Carrots
Shredded Cabbage & Mashed Swede
Sweetcorn & Carrots
Peas & Baked Beans
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Ice Cream
Fruit Pot
Chocolate Fudge Brownie
Jacket Potato topped with Cheese, Beans or Tuna Tangy Lemon Sponge served with Custard
Homemade Pizza
11th March - 29th April - 20th May - 17th June - 8th July
r available
g wate Chilled drinkin
ted into te is incorpora e stated ra yd h o rb ca e is Th unless otherw the whole dish
The following are available daily: Freshly prepared salad bar containing 4-6 choices (minimum of 3 with no dressing) Organic fresh white & wholemeal crusty bread Selection of seasonal fresh fruit & Yeo Valley yogurts
* Chicken available if required
Shortbread Biscuit
H 18T H ! RC MA
will be able Soon all of our diners growing to find out how to get e Peter in the garden with Blu Gardener,
Chris Collins!
n has become increasingly il Association, ISS Educatio So the h wit ng rki wo ce Sin to help them to they are eating. We want d foo the on pils pu e at keen to educ encourage comes from and to
their food understand where s! the field to fork proces them to get involved in
l celebrate comes in! Each day we wil rs e g in F n e re ere G wh ere n mpetitio That’s wh ‘find the golden ticket’ co a h wit ng alo ble eta veg ool visit from a different on growing, and even a sch s ok bo ns, de gar d see e prizes includ Collins! Blue Peter gardener, Chris more to see! Pupils will golden ticket, there’s plenty a d fin n’t do o wh se tho For where they can watch the line Secret Garden on the ess acc to e abl be k the secret garden from action! Children can unloc in s ble eta veg s ger Fin Green rows.co.uk .how thegardeng w w w g: itin vis by th 18 March the
Nutrition
rnment’s food and nutrient-based All of our menus comply with the gove ld menus to ensure an average lunch shou standards. We analyse every one of our one l daily energy and approximately provide a child with 30% of their tota For more information on school food ent. irem third of their daily nutrient requ odtrust.org.uk standards please visit: www.schoolfo
Ounrches lu clude a in oice of... ch
3anmd aiacncocomurpasenys ing carbohydrates 2 vegetable options Up to 6 salad choices l orbawkehidtebread mcrea le ho W ty fresh, us Acoldseledectssioerntsof hot and
Special Diets and Allergies
for a medical reason we are delighted If your child has a specific dietary need your child to have a school lunch, a to provide for them. If you would like from your school’s reception. lable medical dietary request form is avai
Meal Prices & Free School Meals
. per meal. Drinks will be priced at 40p The meal price for this term will be £2if you are in receipt of certain benefits. You may qualify for free school meals free school meals, please contact If you would like more information on 000. Bracknell Forest Council on 01344 352
Online Payments with Cypad
our online payment system, Cypad, you If your child’s school has opted to use ol meals online. For more information will be able to pay for your child’s scho nds.co.uk/online-payments visit: www.feedinghungrymi
Have Your Say!
rove our service. If you have any We are always looking for ways to imp or feedback, please do contact us!
ideas
Our Food! for Life Catering Mark ISS Education has achieved the Silver Food s that our for our school menus in Bracknell. This guarantee food meets the following standards: Tractor certified Our meat is Farm Assured/Red All of our eggs are free range
• •
dishes We use organic milk in homemade lable Yeo Valley Organic yogurts are avai
• • • • • •
Bracknell
guidelines All of our menus meet government No salt is added to our meals Council certified fish We only use Marine Stewardship onal & locally grow n veg Menus include a selection of seas
P rimary Schools
•
can trust! Find out more This recognises that we are serving fresh food you acting us or by visiting: about the Food for Life Catering Mark by cont
www.soilassociation.org/cateringmark
Yeo Valley: What,s behi nd the pot? Yeo Valley – a family run dairy tha t supplies our organic yogurts – has been do ing great taste the right way in Somerset for over 50 years. But it’s not just taste that makes Yeo Valley yogurts so special: it’s also because they are 100 % ‘Yeoganic’. Yeoganic is Yeo Valley’s way of going the extra country mile to look after the land, their animals and people aro und them. Yeoganic is about nurturing the land and nature. That means taking great care of the top six inches of soil - the foundations of all life on earth – on their 1,200 acre organic farm - and ensuring their herd of 420 pedigree Brit ish Friesian cows are happy, of course! It also means supporting other British farmers. Every week more and more family dairy farms are forced to close down. Small family dairy farms deserve to be around forever so Yeo Valley supports hundre ds of them by buying their milk through a cooperative of organic dairy farmers . They’ve even got the Soil Association ’s ethical trade mark to show that everyo ne who they work with, particularly farm ers, gets a fair price.
Spring/Summer Lunch Menu 2013 At ISS
Facility Services Education
we are dedicated to serving fresh food which you can trust.
We have been working with the Soil Association to achieve the Food for Life Silver Catering Mark for our menus in Bracknell.This guarantees that we are serving school lunches which are healthy, freshly prepared and sustainably sourced, as well as delicious!
Get in touch to find out more! We are always delighted to hear any questions or suggestions which you might have.
You can contact us by: Phone : 0845 057 6467 E-mail : [email protected] t us Visi ... at
www.feedinghungryminds.co.uk
Bracknell - Spring / Summer 2013 Week One
Meat or Fish Vegetarian Vegetables Jacket Potato Dessert of the Day Dates - Week Commencing Week Two
Meat or Fish Vegetarian Vegetables Jacket Potato Dessert of the Day Dates - Week Commencing Week T hree
Meat or Fish Vegetarian Vegetables Jacket Potato Dessert of the Day Dates - Week Commencing
Monday
Tuesday
Wednesday
T hursday
Friday
Chicken Sausage served with Mashed Potato & Gravy
Spaghetti Bolognaise
Roast Chicken Breast with Roast or New Potatoes & Gravy
Salmon & Courgette Pasta Bake
Fish Fingers served with Chips
Vegetarian Sausage served with Mashed Potato & Gravy
Summer Vegetable Quiche served with New Potatoes
Sweet Potato Curry & Rice
Margherita Pizza
Pin Wheels served with Chips
Peas & Carrots
Runner Beans & Sweetcorn
Carrots & Kale
Sweetcorn & Broccoli
Peas & Baked Beans
Jacket Potato topped with Cheese, Beans or Tuna Marble Sponge served with Custard
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Ice Cream Pot
Fruit Jelly
Chocolate Brownie
Fruity Flapjack
25th Feb - 18th March - 15th April - 6th May - 3rd June - 24th June - 15th July
Monday
Tuesday
Wednesday
T hursday
Caribbean Chicken Curry served with Naan Bread
Beef Lasagne served with Garlic Bread Vegetable Lasagne served with Garlic Bread
Roast Gammon * served with Roast or New Potatoes
Cheese & Ham Pizza
Vegetable & Chickpea Jambalaya
Margherita Pizza
Macaroni Cheese
Friday Fish Fingers served with Chips Quorn Burritos served with Rice
Peas & Cauliflower
Broccoli & Carrots
Shredded Cabbage & Runner Beans
Broccoli & Sweetcorn
Peas & Baked Beans
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Fruit Muffin
Carrot Cake served with Topping
Fresh Fruit Salad served with Honey Yogurt
Upside Down Syrup Sponge served with Custard
Rice Crispie Cake
4th March - 25th March - 22nd April - 13th May - 10th June - 1st July - 22nd July
Monday
Tuesday
Wednesday
T hursday
Friday
Meatball Bolognaise
Chicken Pie served with Mashed Potato
Roast Beef served with Roast or New Potatoes & Gravy Tortilla Stacks served with New Potatoes
Lamb Tacos served with Tomato Salsa & Rice
Fish Fingers served with Chips Vegetable Chilli served with Rice
Roasted Vegetable Pasta Bolognaise
Cheesy Leek & Pasta Bake
Green Beans & Sweetcorn
Broccoli & Carrots
Shredded Cabbage & Mashed Swede
Sweetcorn & Carrots
Peas & Baked Beans
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Jacket Potato topped with Cheese, Beans or Tuna
Ice Cream
Fruit Pot
Chocolate Fudge Brownie
Jacket Potato topped with Cheese, Beans or Tuna Tangy Lemon Sponge served with Custard
Homemade Pizza
11th March - 29th April - 20th May - 17th June - 8th July
r available
g wate Chilled drinkin
ted into te is incorpora e stated ra yd h o rb ca e is Th unless otherw the whole dish
The following are available daily: Freshly prepared salad bar containing 4-6 choices (minimum of 3 with no dressing) Organic fresh white & wholemeal crusty bread Selection of seasonal fresh fruit & Yeo Valley yogurts
* Chicken available if required
Shortbread Biscuit
