PINK SALT & SZECHUAN PEPPERED SQUID, ROASTED GARLIC MAYONNAISE CHICKEN CAESAR SALAD, COS LETTUCE, CROUTONS, BACON, PARMESAN CHEESE, CAESAR DRESSING
MAIN
VEGETARIAN GNOCCHI, SUNDRIED TOMATO PESTO & MOZZARELLA DI BUFALA BUTTERCHICKEN CURRY, ROTI PARATHA, MANGO CHUTNEY & RIATA SWEET & SOUR FISH AND STEAMED RICE
DESSERT
PRALINE CARAMEL CONE WITH SALTED CARAMEL & PRALINE DUST STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE AND DOUBLE CREAM + Including a complimentary bottle of our House Wine Bay of Stone