GROUPON WESTERN SET MENU

GROUPON WESTERN SET MENU OCT 2015

STARTER SAUTÉED PRAWN ON ORGANIC SPINACH With Spicy Pineapple Salsa

Or ROASTED CHERRY TOMATO CREAM SOUP Drizzled with truffle oil, crabmeat and roasted pine nuts

MAIN COURSE BBQ MAPLES US TOP CHOICE BEEF SHORTRIBS Served with Ratatouille Vegetables & Roasted Potato

Or CAJUN SPICE ROASTED FARM SPRING CHICKEN On creole tomato sauce with spicy potato wedges

Or TIMBALE OF PAN SEARED NZ OCEAN HOKI FISH Served with garden vegetables, parsley potato and pistachio nut cream sauce

DESSERT WARM APPLE CRUMBLES PIE With Berries Compote and Premium Mövenpick Vanilla Ice cream

Choice of Coffee / Tea