HOT APPETIzER PLATTER
--------Starters--------
-------Soup and Greens-------
Smoking Shrimp Cocktail Five large shrimp served with spicy cocktail sauce
16
Calamari Lightly breaded, lemon aioli, sweet chili beurre blanc
13
Crab Cakes Arugula salad, lemon butter
16
Tenderloin “Tips” Puff pastry, horseradish hollandaise
16
Eggplant Bruschetta 10 Signature appetizer—Since 1986 Soft baguette, warm three cheese blend, topped with eggplant relish
Chef’s Soup of the Day
7
Crab Tomato Basil Bisque
8
Seared Tuna Salad Blackened, over Mandarin salad with cashews and sesame ginger dressing
16
Traditional Caesar Salad Brioche croutons, parmesan cheese, anchovies by request
8
Organic Baby Wedge Salad Diced tomato, bleu cheese, cucumber, crispy bacon, classic ranch dressing
9
------ Hot A ppetizer Pl a tter -----Calamari, Crab Cakes, Eggplant Bruschetta $16.00 per person, minimum 2
--------House Specialties-------Beef Wellington* 39 Tenderloin of beef, wrapped with prosciutto, spinach, mushroom duxelle and pastry with a veal cabernet sauce
Seafood Sauté 38 Shrimp, scallops and lobster sautéed in butter, herbs and white wine, served over orzo
Whole Steelhead Trout 34 Seasonal vegetables, toasted almonds, lemon beurre blanc
Tenderloin, Lobster OscaR 49 8oz. Filet, butter poached lobster, tarragon hollandaise, asparagus
--------Dinner Entrees-----Filet Mignon* 8 oz. Char-grilled filet mignon
Pan Roasted Scottish Salmon Roasted tri-color fingerling potatoes
38
Chef’s Daily Vegetarian Risotto Exotic mushrooms and seasonal vegetables
24
Whitefish Milanese 29 Artichokes and tomatoes, arugula, goat cheese salad Grilled Chicken Breast Over porcini ravioli, marinara sauce
Surf & Turf 49 8oz. Filet paired with broiled lobster tail and grilled asparagus
32
28
Twin Lobster Tails 49 Drawn butter, grilled asparagus
--------Shareable Sides-------Sizzling Skillet of Mushrooms
11
Shiitake, oyster, button and crimini mushrooms sautéed in sherry butter, garlic and fresh herbs Grilled Asparagus
8
Served with peppercorn cream
Whipped Potatoes
6
Jalapeno Creamed Corn
9
With crispy smoked pork belly Roasted Squash du jour Lobster Mac & Cheese
9
19
Please Review the Reverse Side for Our Selection of Wines *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order. ** Please alert your server of any food allergies or dietary restrictions
-------Soup and Greens-------
Smoking Shrimp Cocktail Five large shrimp served with spicy cocktail sauce
16
Calamari Lightly breaded, lemon aioli, sweet chili beurre blanc
13
Crab Cakes Arugula salad, lemon butter
16
Tenderloin “Tips” Puff pastry, horseradish hollandaise
16
Eggplant Bruschetta 10 Signature appetizer—Since 1986 Soft baguette, warm three cheese blend, topped with eggplant relish
Chef’s Soup of the Day
7
Crab Tomato Basil Bisque
8
Seared Tuna Salad Blackened, over Mandarin salad with cashews and sesame ginger dressing
16
Traditional Caesar Salad Brioche croutons, parmesan cheese, anchovies by request
8
Organic Baby Wedge Salad Diced tomato, bleu cheese, cucumber, crispy bacon, classic ranch dressing
9
------ Hot A ppetizer Pl a tter -----Calamari, Crab Cakes, Eggplant Bruschetta $16.00 per person, minimum 2
--------House Specialties-------Beef Wellington* 39 Tenderloin of beef, wrapped with prosciutto, spinach, mushroom duxelle and pastry with a veal cabernet sauce
Seafood Sauté 38 Shrimp, scallops and lobster sautéed in butter, herbs and white wine, served over orzo
Whole Steelhead Trout 34 Seasonal vegetables, toasted almonds, lemon beurre blanc
Tenderloin, Lobster OscaR 49 8oz. Filet, butter poached lobster, tarragon hollandaise, asparagus
--------Dinner Entrees-----Filet Mignon* 8 oz. Char-grilled filet mignon
Pan Roasted Scottish Salmon Roasted tri-color fingerling potatoes
38
Chef’s Daily Vegetarian Risotto Exotic mushrooms and seasonal vegetables
24
Whitefish Milanese 29 Artichokes and tomatoes, arugula, goat cheese salad Grilled Chicken Breast Over porcini ravioli, marinara sauce
Surf & Turf 49 8oz. Filet paired with broiled lobster tail and grilled asparagus
32
28
Twin Lobster Tails 49 Drawn butter, grilled asparagus
--------Shareable Sides-------Sizzling Skillet of Mushrooms
11
Shiitake, oyster, button and crimini mushrooms sautéed in sherry butter, garlic and fresh herbs Grilled Asparagus
8
Served with peppercorn cream
Whipped Potatoes
6
Jalapeno Creamed Corn
9
With crispy smoked pork belly Roasted Squash du jour Lobster Mac & Cheese
9
19
Please Review the Reverse Side for Our Selection of Wines *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order. ** Please alert your server of any food allergies or dietary restrictions
