Italian Supper Club Menu 19.05.16
Keeper’s House Italian Supper Club
Canapés Vitello tonnato Fig, prosciutto, balsamic Pea & mint arancini
Antipasto Mini buratta, pesto, salt baked beetroot
Primi Cured sea trout, radicchio, capers
Secondi Osso buco, herb gnocchi, veal jus
Dolce Vecchia Romagna panna cotta, poached English rhubarb
All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
[email protected] 0207 300 5913
Canapés Vitello tonnato Fig, prosciutto, balsamic Pea & mint arancini
Antipasto Mini buratta, pesto, salt baked beetroot
Primi Cured sea trout, radicchio, capers
Secondi Osso buco, herb gnocchi, veal jus
Dolce Vecchia Romagna panna cotta, poached English rhubarb
All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
[email protected] 0207 300 5913
