LUNCH & DINNER
DESSERTS SALTED CARAMEL CHOCOLATE TORTE 5.00 Served with cream OREO® COOKIE BASH CHEESECAKE 5.75 Indulgent cheesecake filled with chunky Oreo® cookies. Served with cream ICE CREAM 4.50 Three scoops of your favourite flavours (please ask your server for today’s selection)
H OT D R I N K S REGULAR /LARGE
CAPPUCCINO 2.80/3.10
HOT CHOCOLATE 2.90/3.15
LATTE 2.80/3.10
ENGLISH BREAKFAST TEA 2.25/2.50
AMERICANO 2.45/2.80
EARL GREY TEA 2.25/2.50
ESPRESSO 2.20
GREEN TEA 2.25/2.50
DOUBLE ESPRESSO 2.55
PEPPERMINT TEA 2.25/2.50
MOCHA 2.90/3.15
CRANBERRY & RASPBERRY TEA 2.25/2.50
Add Hazelnut, Caramel or Vanilla Syrup 0.40 Our baristas use only Rainforest Alliance certified espresso beans to craft your coffee
LU N CH & D I N N E R WE LCO M E TO T H E G R A I N LO F T Whatever your appetite, our chefs freshly prepare all our dishes using only quality ingredients
H OW TO O R D E R
H OW D I D W E D O? Tell us how we did today and enter our quarterly draw to win an iPad mini. www.eatonthemove.com 020 7529 8369
(v) These dishes are suitable for vegetarians. All of our fish dishes may contain small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask your server for details. All prices include VAT.
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2
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FIND A TABLE AND NOTE THE NUMBER
ORDER YOUR FOOD AT THE BAR
RELAX… WHILE WE DO THE REST
WE AIM TO SERVE ALL DISHES IN 15 MINUTES… PLEASE LET YOUR SERVER KNOW IF YOU’RE IN A HURRY
S M A L L P L AT E S & S H A R E R S Our small plates are perfect as a starter or to mix and share your favourites with your friends
BURGERS Our farm assured beef burgers are served in a brioche bun with chips
HICKORY BBQ WINGS Chicken wings coated with our Hickory BBQ sauce, served with a blue cheese dip 4 WINGS 6.95 | 12 WINGS 14.95
MINI FISH & CHIPS 7.95 Freshly battered fish goujons, made with our local Manchester Bitter, chips and homemade tangy tartare sauce
BACON & BLUE BURGER 14.50 With crumbled Stilton, back bacon, red onion, beef tomato, mayonnaise, lettuce and gherkins
MINI PORK SAUSAGES 6.95 Glazed with honey, soy sauce and mustard, served with mayonnaise
CRISPY PANKO COATED HALLOUMI (V) 6.95 Served with a sweet chilli jam and peppery rocket
CHEESE & BACON BURGER 13.50 With Emmental cheese, back bacon, red onion, beef tomato, mayonnaise, lettuce and gherkins
CHEESEBURGER SLIDERS 6.50 Two mini beef burgers topped with melted Emmental cheese and Hickory BBQ sauce, served in mini buns
NACHOS THE ULTIMATE NACHOS 11.00 Perfect for sharing! Tortilla chips topped with slow roasted pulled pork, melted cheese, chunky salsa, sour cream, guacamole and jalapeños
PULLED PORK SLIDERS 6.50 Two slow roasted pulled pork sliders topped with homemade chipotle slaw and Hickory BBQ sauce, served in mini buns
VEGETARIAN NACHOS (V) 8.50 Our ultimate nachos, without the pulled pork
HOMEMADE MAC & CHEESE (V) 6.50 With béchamel cheese sauce and Cheddar cheese
POPPADOM NACHOS 11.00 The Eastern alternative to the Ultimate Nachos! Mini poppadoms topped with chicken tikka masala, onion salad, sweet mango chutney, mint raita and garnished with coriander and red chillies for that extra zing
MEZZE BOARD (V) 10.50 Green and black olives, houmous, minted yogurt, harissa yogurt and crispy flat bread GRILLED HARISSA MARINATED CHICKEN SKEWERS 7.50 With minted yogurt
S A N DW I C H E S & S A L A D S PULLED PORK SANDWICH 12.45 Low and slow roasted pulled pork topped with homemade chipotle slaw, in a brioche bun, served with skinny fries and a side of Hickory BBQ sauce Our sandwiches are served on toasted white or brown bloomer bread with local Manchester Bitter battered onion rings. Add chips 4.00 BRIE LT (V) 9.45 Melted Brie with beef tomato, lettuce and mayonnaise
CHICKEN & BACON CLUB 9.95 Grilled chicken breast with back bacon, beef tomato, lettuce and mayonnaise
WATERMELON, ROCKET & COUS COUS SALAD (V) 10.25 With roasted sweet potato, flaked almonds and a lime and sesame seed dressing Add chicken or halloumi 2.00
STEAK SANDWICH 12.95 Marinated rump steak topped with sautéed onions, Dijon mustard mayonnaise and peppery rocket
CHICKEN CAESAR SALAD 10.95 Grilled chicken breast and lettuce, tossed in Caesar dressing and topped with Italian cheese shavings, croutons and anchovy fillets Halloumi Caesar Salad (V) 10.25
SIDES HOMEMADE MAC & CHEESE (V) 6.50 With béchamel cheese sauce and Cheddar cheese
BEER BATTERED ONION RINGS 3.00 Made with our local Manchester Bitter
SEASONAL GREENS (V) 3.00
CHIPS (V) 4.00
SIDE SALAD (V) 2.50
GARLIC BREAD (V) 3.00
HOMEMADE CHIPOTLE SLAW (V) 2.50
GARLIC BREAD WITH CHEESE (V) 4.00
THE ULTIMATE BURGER 15.50 With BBQ pulled pork, back bacon, Emmental cheese, local Manchester Bitter battered onion rings, beef tomato, Hickory BBQ sauce, lettuce, chipotle mayonnaise and gherkins
THE MEXICAN BURGER 14.50 With Emmental cheese, guacamole, sour cream, chunky salsa, jalapeños, red onion, beef tomato and mayonnaise
HUNTERS CHICKEN BURGER 15.00 Grilled chicken fillet coated with Hickory BBQ sauce, topped with Emmental cheese, back bacon, red onion, beef tomato, mayonnaise, lettuce and gherkins
THE GRAIN LOFT BURGER 11.50 With red onion, beef tomato, mayonnaise, lettuce and gherkins Go naked by swapping your chips and bun for a large side salad
GRILLED CHICKEN BURGER 12.00 Grilled chicken fillet with red onion, beef tomato, mayonnaise and lettuce Go naked by swapping your chips and bun for a large side salad GRILLED SRIRACHA MARINATED CHICKEN BURGER 14.00 With minted yogurt and lettuce
Why not add to your burger? HOMEMADE MAC & CHEESE (V) 6.50 HOMEMADE CHIPOTLE SLAW (V) 2.50 BEER BATTERED ONION RINGS 3.00
PANKO CRUSTED HALLOUMI BURGER (V) 12.00 With roasted flat mushrooms, peppery rocket and chilli jam mayonnaise
MAINS GRILLED HARISSA MARINATED CHICKEN SKEWERS 12.95 With a fresh cucumber, parsley and lemon couscous and minted yogurt TOMATO & CHILLI LINGUINE (V) 12.25 With creamy goats’ cheese, toasted almonds and peppery rocket Available without goats’ cheese KING PRAWN COCONUT THAI CURRY 14.75 With rice, coriander and lime
THE ULTIMATE BEER BATTERED FISH & CHIPS 15.45 Freshly battered fish, made with local Manchester Bitter, served with a large portion of chips, mushy peas, curry sauce, homemade tartare sauce with bread and butter on the side BEER BATTERED FISH & CHIPS 12.50 Our same great fish, with chips, mushy peas and homemade tartare sauce Make it a real fish supper Add bread & butter 1.50
CHICKEN TIKKA MASALA 12.95 Served with rice and naan bread Add mini poppadoms with mint raita and sweet mango chutney 2.50
ALL DAY BREAKFAST 12.45 Two rashers of back bacon, two pork sausages, two fried eggs, black pudding, roasted flat mushroom, baked beans and chips Add bread & butter 1.50
PAN FRIED SEA BASS FILLET 15.00 With rice noodles, button mushrooms, courgette and mangetout in a Teriyaki and sesame dressing
SAUSAGES & MASH 11.95 Three pork sausages served with creamy mash and gravy
BEEF AND RED WINE PIE 13.00 Slow braised beef in red wine, served with creamy mash, mushy peas and gravy Award winning at British Pie Awards 2016 TRADITIONAL HAM, EGG & CHIPS 11.50 Two slices of hand carved ham, served with two fried eggs, chips and English mustard Add bread & butter 1.50
STEAK FRITES 14.00 A tenderised British rump steak, garnished with a garlic and herb butter and your choice of skinny fries or a light green salad SIRLOIN STEAK 18.95 8oz Sirloin steak served with local Manchester Bitter battered onion rings, roasted cherry tomatoes, roasted flat mushroom, mayonnaise and chips Add peppercorn or bearnaise sauce 1.75
H OT D R I N K S REGULAR /LARGE
CAPPUCCINO 2.80/3.10
HOT CHOCOLATE 2.90/3.15
LATTE 2.80/3.10
ENGLISH BREAKFAST TEA 2.25/2.50
AMERICANO 2.45/2.80
EARL GREY TEA 2.25/2.50
ESPRESSO 2.20
GREEN TEA 2.25/2.50
DOUBLE ESPRESSO 2.55
PEPPERMINT TEA 2.25/2.50
MOCHA 2.90/3.15
CRANBERRY & RASPBERRY TEA 2.25/2.50
Add Hazelnut, Caramel or Vanilla Syrup 0.40 Our baristas use only Rainforest Alliance certified espresso beans to craft your coffee
LU N CH & D I N N E R WE LCO M E TO T H E G R A I N LO F T Whatever your appetite, our chefs freshly prepare all our dishes using only quality ingredients
H OW TO O R D E R
H OW D I D W E D O? Tell us how we did today and enter our quarterly draw to win an iPad mini. www.eatonthemove.com 020 7529 8369
(v) These dishes are suitable for vegetarians. All of our fish dishes may contain small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask your server for details. All prices include VAT.
1
2
3
FIND A TABLE AND NOTE THE NUMBER
ORDER YOUR FOOD AT THE BAR
RELAX… WHILE WE DO THE REST
WE AIM TO SERVE ALL DISHES IN 15 MINUTES… PLEASE LET YOUR SERVER KNOW IF YOU’RE IN A HURRY
S M A L L P L AT E S & S H A R E R S Our small plates are perfect as a starter or to mix and share your favourites with your friends
BURGERS Our farm assured beef burgers are served in a brioche bun with chips
HICKORY BBQ WINGS Chicken wings coated with our Hickory BBQ sauce, served with a blue cheese dip 4 WINGS 6.95 | 12 WINGS 14.95
MINI FISH & CHIPS 7.95 Freshly battered fish goujons, made with our local Manchester Bitter, chips and homemade tangy tartare sauce
BACON & BLUE BURGER 14.50 With crumbled Stilton, back bacon, red onion, beef tomato, mayonnaise, lettuce and gherkins
MINI PORK SAUSAGES 6.95 Glazed with honey, soy sauce and mustard, served with mayonnaise
CRISPY PANKO COATED HALLOUMI (V) 6.95 Served with a sweet chilli jam and peppery rocket
CHEESE & BACON BURGER 13.50 With Emmental cheese, back bacon, red onion, beef tomato, mayonnaise, lettuce and gherkins
CHEESEBURGER SLIDERS 6.50 Two mini beef burgers topped with melted Emmental cheese and Hickory BBQ sauce, served in mini buns
NACHOS THE ULTIMATE NACHOS 11.00 Perfect for sharing! Tortilla chips topped with slow roasted pulled pork, melted cheese, chunky salsa, sour cream, guacamole and jalapeños
PULLED PORK SLIDERS 6.50 Two slow roasted pulled pork sliders topped with homemade chipotle slaw and Hickory BBQ sauce, served in mini buns
VEGETARIAN NACHOS (V) 8.50 Our ultimate nachos, without the pulled pork
HOMEMADE MAC & CHEESE (V) 6.50 With béchamel cheese sauce and Cheddar cheese
POPPADOM NACHOS 11.00 The Eastern alternative to the Ultimate Nachos! Mini poppadoms topped with chicken tikka masala, onion salad, sweet mango chutney, mint raita and garnished with coriander and red chillies for that extra zing
MEZZE BOARD (V) 10.50 Green and black olives, houmous, minted yogurt, harissa yogurt and crispy flat bread GRILLED HARISSA MARINATED CHICKEN SKEWERS 7.50 With minted yogurt
S A N DW I C H E S & S A L A D S PULLED PORK SANDWICH 12.45 Low and slow roasted pulled pork topped with homemade chipotle slaw, in a brioche bun, served with skinny fries and a side of Hickory BBQ sauce Our sandwiches are served on toasted white or brown bloomer bread with local Manchester Bitter battered onion rings. Add chips 4.00 BRIE LT (V) 9.45 Melted Brie with beef tomato, lettuce and mayonnaise
CHICKEN & BACON CLUB 9.95 Grilled chicken breast with back bacon, beef tomato, lettuce and mayonnaise
WATERMELON, ROCKET & COUS COUS SALAD (V) 10.25 With roasted sweet potato, flaked almonds and a lime and sesame seed dressing Add chicken or halloumi 2.00
STEAK SANDWICH 12.95 Marinated rump steak topped with sautéed onions, Dijon mustard mayonnaise and peppery rocket
CHICKEN CAESAR SALAD 10.95 Grilled chicken breast and lettuce, tossed in Caesar dressing and topped with Italian cheese shavings, croutons and anchovy fillets Halloumi Caesar Salad (V) 10.25
SIDES HOMEMADE MAC & CHEESE (V) 6.50 With béchamel cheese sauce and Cheddar cheese
BEER BATTERED ONION RINGS 3.00 Made with our local Manchester Bitter
SEASONAL GREENS (V) 3.00
CHIPS (V) 4.00
SIDE SALAD (V) 2.50
GARLIC BREAD (V) 3.00
HOMEMADE CHIPOTLE SLAW (V) 2.50
GARLIC BREAD WITH CHEESE (V) 4.00
THE ULTIMATE BURGER 15.50 With BBQ pulled pork, back bacon, Emmental cheese, local Manchester Bitter battered onion rings, beef tomato, Hickory BBQ sauce, lettuce, chipotle mayonnaise and gherkins
THE MEXICAN BURGER 14.50 With Emmental cheese, guacamole, sour cream, chunky salsa, jalapeños, red onion, beef tomato and mayonnaise
HUNTERS CHICKEN BURGER 15.00 Grilled chicken fillet coated with Hickory BBQ sauce, topped with Emmental cheese, back bacon, red onion, beef tomato, mayonnaise, lettuce and gherkins
THE GRAIN LOFT BURGER 11.50 With red onion, beef tomato, mayonnaise, lettuce and gherkins Go naked by swapping your chips and bun for a large side salad
GRILLED CHICKEN BURGER 12.00 Grilled chicken fillet with red onion, beef tomato, mayonnaise and lettuce Go naked by swapping your chips and bun for a large side salad GRILLED SRIRACHA MARINATED CHICKEN BURGER 14.00 With minted yogurt and lettuce
Why not add to your burger? HOMEMADE MAC & CHEESE (V) 6.50 HOMEMADE CHIPOTLE SLAW (V) 2.50 BEER BATTERED ONION RINGS 3.00
PANKO CRUSTED HALLOUMI BURGER (V) 12.00 With roasted flat mushrooms, peppery rocket and chilli jam mayonnaise
MAINS GRILLED HARISSA MARINATED CHICKEN SKEWERS 12.95 With a fresh cucumber, parsley and lemon couscous and minted yogurt TOMATO & CHILLI LINGUINE (V) 12.25 With creamy goats’ cheese, toasted almonds and peppery rocket Available without goats’ cheese KING PRAWN COCONUT THAI CURRY 14.75 With rice, coriander and lime
THE ULTIMATE BEER BATTERED FISH & CHIPS 15.45 Freshly battered fish, made with local Manchester Bitter, served with a large portion of chips, mushy peas, curry sauce, homemade tartare sauce with bread and butter on the side BEER BATTERED FISH & CHIPS 12.50 Our same great fish, with chips, mushy peas and homemade tartare sauce Make it a real fish supper Add bread & butter 1.50
CHICKEN TIKKA MASALA 12.95 Served with rice and naan bread Add mini poppadoms with mint raita and sweet mango chutney 2.50
ALL DAY BREAKFAST 12.45 Two rashers of back bacon, two pork sausages, two fried eggs, black pudding, roasted flat mushroom, baked beans and chips Add bread & butter 1.50
PAN FRIED SEA BASS FILLET 15.00 With rice noodles, button mushrooms, courgette and mangetout in a Teriyaki and sesame dressing
SAUSAGES & MASH 11.95 Three pork sausages served with creamy mash and gravy
BEEF AND RED WINE PIE 13.00 Slow braised beef in red wine, served with creamy mash, mushy peas and gravy Award winning at British Pie Awards 2016 TRADITIONAL HAM, EGG & CHIPS 11.50 Two slices of hand carved ham, served with two fried eggs, chips and English mustard Add bread & butter 1.50
STEAK FRITES 14.00 A tenderised British rump steak, garnished with a garlic and herb butter and your choice of skinny fries or a light green salad SIRLOIN STEAK 18.95 8oz Sirloin steak served with local Manchester Bitter battered onion rings, roasted cherry tomatoes, roasted flat mushroom, mayonnaise and chips Add peppercorn or bearnaise sauce 1.75
