Maine Lobster,freshly shucked cold water oysters, colossal shrimp
Maine Lobster,freshly shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad (4-6 guests) 70 Ray’s atomic cocktail sauce, champagne mignonette, 1/2 dozen MKT cucumber salad, mustard vinaigrette, ponzu, pickled ginger 15 Ray’s atomic cocktail sauce, creole remoulade 18
sliced tender tails, signature steak salt, crispy hand-cut fries 28 barrel-cut, 12 ounces 47 barrel-cut, 8 ounces 37
bbq butter, crispy leeks, Logan Turnpike creamy grits 13
center-cut, 14 ounces 62
fresh local honey comb, marcona almonds, seasonal accompaniments 17
center-cut, 14 ounces 38 16 ounces 43 French-boned, 22 ounces 53
perfect for sharing; serves 2 guests half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette 25
herb-rubbed, au jus, atomic horseradish cream 16 ounces 40 buttered farro, roasted asparagus, sautéed cherries, port wine reduction 38
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette 10
baby gem lettuce, shaved pecorino cheese, Caesar dressing 10
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette 10
applewood smoked bacon, tomatoes, scallions, blue cheese dressing 11
*
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise 34 5 ounce lobster tail, chef’s fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice 43 steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze 32
rosemary, thyme, garlic oil 8
bourbon, brown sugar 6
aged black garlic, pecorino romano béchamel 9
shiitake, oyster, cremini, herbs, lemon 8
Swiss Family dairy cream 6
lobster, basil, parmesan 12
traditional hollandaise 10
lightly crisped, salt & pepper 7
baked with sea salt 10 (additional charge applies as choice of side)
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil 36 rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette 36 broiled with garlic, herbs and white wine, choice of side single tail 27 | twin tails 50 two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace 28 roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits 27
Here at Ray’s, we are passionate about providing the freshest seafood flown in daily, prime steaks, an extensive wine list, and knowledgeable, attentive service. Whether joiningus for lunch, dinner or a private event, we are so glad you’re with us. We hope you enjoy!
sliced tender tails, signature steak salt, crispy hand-cut fries 28 barrel-cut, 12 ounces 47 barrel-cut, 8 ounces 37
bbq butter, crispy leeks, Logan Turnpike creamy grits 13
center-cut, 14 ounces 62
fresh local honey comb, marcona almonds, seasonal accompaniments 17
center-cut, 14 ounces 38 16 ounces 43 French-boned, 22 ounces 53
perfect for sharing; serves 2 guests half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette 25
herb-rubbed, au jus, atomic horseradish cream 16 ounces 40 buttered farro, roasted asparagus, sautéed cherries, port wine reduction 38
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette 10
baby gem lettuce, shaved pecorino cheese, Caesar dressing 10
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette 10
applewood smoked bacon, tomatoes, scallions, blue cheese dressing 11
*
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise 34 5 ounce lobster tail, chef’s fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice 43 steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze 32
rosemary, thyme, garlic oil 8
bourbon, brown sugar 6
aged black garlic, pecorino romano béchamel 9
shiitake, oyster, cremini, herbs, lemon 8
Swiss Family dairy cream 6
lobster, basil, parmesan 12
traditional hollandaise 10
lightly crisped, salt & pepper 7
baked with sea salt 10 (additional charge applies as choice of side)
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil 36 rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette 36 broiled with garlic, herbs and white wine, choice of side single tail 27 | twin tails 50 two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace 28 roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits 27
Here at Ray’s, we are passionate about providing the freshest seafood flown in daily, prime steaks, an extensive wine list, and knowledgeable, attentive service. Whether joiningus for lunch, dinner or a private event, we are so glad you’re with us. We hope you enjoy!
