Meat/Fish Vegetables/Fruit Store cupboard Dairy Groceries Ina ...

Shopping list Meat/Fish

Menu of the Month - December 2016

Dairy

Smoked salmon trout ribbons, 200 g

Butter, 250 g

1 small / medium turkey, 3 - 3.5kg

Blue cheese, 100 g

Pork sausages, 250 g

Extra large eggs, 6

Streaky bacon, 250 g

Full cream milk, 250 ml

Mussels, 12 - 18 fresh

Fresh cream, 1 cup

Vegetables/Fruit

Groceries

Nectarines, 3

Pecan nuts, 100 g

Lemon, 1

Raw almonds, 50 g

Chives, 1 punnet

Cashew nuts, 100 g

Watercress, 1 punnet

Pretzels, 100 g

Oranges, 2

Pistachio nuts, 100 g

Fresh thyme, 1 punnet

Cranberries or sultanas, 50 g

Baby potatoes, 2kg

Kalamata olives, 50 g

Rosemary, 2 sprigs

Dark chocolate, 80 g

Tenderstem broccoli, 2 punnets

Ina Paarman’s products

Green asparagus, 2 punnets Red vine tomatoes, 200 g Yellow vine tomatoes, 200 g Onions, 2 medium English cucumber, 1 small Fresh basil, 1 punnet Mixed berries, 400 g Fennel or dill to garnish Baby rosa tomatoes, 100 g

Store cupboard

Bake Mixes Red Velvet Cake Mix, 1 Dressings Classic French Dressing Balsamic Vinaigrette Herb Dressing Sauces Roast Chicken Gravy, 2 Ready to Serve Blue Cheese Sauce Spices & Seasonings

Dijon mustard

Seasoned Sea Salt

Olive oil

Chilli & Garlic Seasoning

Honey

Lemon & Rosemary Seasoning

White wine or cider vinegar

Garlic Pepper Seasoning

Sugar

Vegetable Spice

Castor sugar

Rosemary & Olive Seasoning

Baking paper

Green Onion Seasoning

Canola oil

Stocks

Icing sugar

Liquid Chicken Stock Concentrate Other Poultry Stuffing Mix