Menu - The Lakefront Restaurant
R E S T A U R A N T
Start Here
Soups & Snacks
Bread and Butter — 7 Publican Quality bread, salted butter
Cider-Braised French Onion Soup —
Whiskey Bacon Steak —
Burrata —
Deviled Eggs — 8 bourbon habanero hot sauce & pickled red onion
The Stack —
14 cherry maple reduction, fennel honey slaw
Crispy Kale Cheese Spread —
pretzel toast
Griddled Corn Cakes — tomato jam & charred scallion
10
10
Wings —
12 Domaine Dupage poblano bbq sauce, yogurt ranch
Falafel — 10 creamy ranch tzatziki
7
14 frisse, arugula, seeded gremolata, roasted tomato, Left Hand Milk Stout balsamic syrup 13 bibb, bourbon bleu, yogurt ranch, Nueske’s bacon, roasted cherry tomato, pickled onion
Roasted Vegetable Salad with Smoked Hummus —
13 roasted vegetables, greens, smoked hummus, kale garlic vinaigrette
Smoked Trout Nicoise —
13 greens, cherry tomato, red onion, roasted potato, olive, caper lemon vinaigrette
Side Salad — 6 greens, cucumber, carrot, pickled onion
Cheese in Threes
Seafood & Snails
With toast, spiced nuts, & jam
Midwestern —
16 Ehlenbach’s Pecan Smoked Brie, Roelli Red Rock, LaClare Evalon
French —
16 Mimolette, Ossau Iraty, Raclette
Spanish —
17 San Simon da Costa, Idiazabal, Hacienda Zorita
Meats & Veggies
With toast, spiced nuts, & ground mustard
Old Bay Shrimp Ceviche — 16 citrus-cured Old Bay shrimp, avocado cream, tortilla chips Littleneck Clams — 19 white wine, garlic butter, n’duja, shallots, toasty bread Charm City Crab Dip — a handful of Saltines
17
Escargots in Cider Butter —
goat milk biscuit
12
Cured Meats —
18 La Quercia prosciutto, West Loop Salumi N’Duja, Finnocionna
Meat and Cheese —
chef select meats & cheeses
18
Crudites — 15 seasonal raw, pickled & roasted vegetables
More >>>
Sides & Stuff
Entrees
Market Vegetable —
Chef Select Steak — market price smoked paprika bearnaise sauce Slow Cooked Brisket —
24 fennel & honey slaw, sweet potato mash, onion frizzles, apple cider drizzle
Chicken Fried Chicken —
18 breaded thigh, apple sausage gravy, gruyere mashed potatoes, fennel slaw
Tea Smoked Jail Island Salmon — wild rice, market vegetables
25
6
Old Bay Fries and Ketchup — Fennel & Pepper Slaw —
6
5
Sweet Potato Maple Mash —
5
Roasted Squash with Raisins & Basil — Mighty Vine Tomato Panzanella — with Balsamic Syrup
Mixed Mushroom Quinoa Risotto —
7
6
16
Lakefront Mac & Cheese —
12 smoked gouda, butterkase & toasted bread crumbs
Cheeseburger —
14 butter griddled beef, one-year cheddar, remoulade, lettuce, tomato, brioche, Old Bay fries add bacon — 2 add another patty — 5
Kids or Immature Adults Mac & Cheese —
9
Tomato Soup & Cheesy Toast — 9 Fried Chicken & Ranch Dressing — Turkey Sandwich with Fries —
9
Nutella & Banana with Fries —
9
9
Lots-of-Cheese Quesadilla with Salsa —
Follow us!
@lakefrontrest
8
Start Here
Soups & Snacks
Bread and Butter — 7 Publican Quality bread, salted butter
Cider-Braised French Onion Soup —
Whiskey Bacon Steak —
Burrata —
Deviled Eggs — 8 bourbon habanero hot sauce & pickled red onion
The Stack —
14 cherry maple reduction, fennel honey slaw
Crispy Kale Cheese Spread —
pretzel toast
Griddled Corn Cakes — tomato jam & charred scallion
10
10
Wings —
12 Domaine Dupage poblano bbq sauce, yogurt ranch
Falafel — 10 creamy ranch tzatziki
7
14 frisse, arugula, seeded gremolata, roasted tomato, Left Hand Milk Stout balsamic syrup 13 bibb, bourbon bleu, yogurt ranch, Nueske’s bacon, roasted cherry tomato, pickled onion
Roasted Vegetable Salad with Smoked Hummus —
13 roasted vegetables, greens, smoked hummus, kale garlic vinaigrette
Smoked Trout Nicoise —
13 greens, cherry tomato, red onion, roasted potato, olive, caper lemon vinaigrette
Side Salad — 6 greens, cucumber, carrot, pickled onion
Cheese in Threes
Seafood & Snails
With toast, spiced nuts, & jam
Midwestern —
16 Ehlenbach’s Pecan Smoked Brie, Roelli Red Rock, LaClare Evalon
French —
16 Mimolette, Ossau Iraty, Raclette
Spanish —
17 San Simon da Costa, Idiazabal, Hacienda Zorita
Meats & Veggies
With toast, spiced nuts, & ground mustard
Old Bay Shrimp Ceviche — 16 citrus-cured Old Bay shrimp, avocado cream, tortilla chips Littleneck Clams — 19 white wine, garlic butter, n’duja, shallots, toasty bread Charm City Crab Dip — a handful of Saltines
17
Escargots in Cider Butter —
goat milk biscuit
12
Cured Meats —
18 La Quercia prosciutto, West Loop Salumi N’Duja, Finnocionna
Meat and Cheese —
chef select meats & cheeses
18
Crudites — 15 seasonal raw, pickled & roasted vegetables
More >>>
Sides & Stuff
Entrees
Market Vegetable —
Chef Select Steak — market price smoked paprika bearnaise sauce Slow Cooked Brisket —
24 fennel & honey slaw, sweet potato mash, onion frizzles, apple cider drizzle
Chicken Fried Chicken —
18 breaded thigh, apple sausage gravy, gruyere mashed potatoes, fennel slaw
Tea Smoked Jail Island Salmon — wild rice, market vegetables
25
6
Old Bay Fries and Ketchup — Fennel & Pepper Slaw —
6
5
Sweet Potato Maple Mash —
5
Roasted Squash with Raisins & Basil — Mighty Vine Tomato Panzanella — with Balsamic Syrup
Mixed Mushroom Quinoa Risotto —
7
6
16
Lakefront Mac & Cheese —
12 smoked gouda, butterkase & toasted bread crumbs
Cheeseburger —
14 butter griddled beef, one-year cheddar, remoulade, lettuce, tomato, brioche, Old Bay fries add bacon — 2 add another patty — 5
Kids or Immature Adults Mac & Cheese —
9
Tomato Soup & Cheesy Toast — 9 Fried Chicken & Ranch Dressing — Turkey Sandwich with Fries —
9
Nutella & Banana with Fries —
9
9
Lots-of-Cheese Quesadilla with Salsa —
Follow us!
@lakefrontrest
8
