MISSION COMPLETED:
?0 | SECTION
Kiki Chu @katchukat A bucket of rice, plain and simple
|
THEPROVINCE.COM
Kelly Man @glassedpickles Fried rice
WEDNESDAY, SEPTEMBER 30, 2015
Samantha Gutmanis @mykitchenlove Fried dashi rice with shrimp and miso radishes
Sylvia Cai @sylvia_1112 Steamed rice ball with mustard cabbage
Christel Tam @christeltam This jambalaya was magical
Tracy Huck @tracyhuck Chicken kebabs and coconut rice
David Grange @bcfoodieblogger Risotto with tempura oyster mushroom
Phyllis Schwartz @queenofmidnight Spinach chicken on red rice
MISSION COMPLETED:
RICE!
This week, Gastroposters showed just how versatile this super staple is. From risotto to sushi rolls and pilaf to paella, we were amazed by all the delicious dishes you made with this one grain. Twitter handles are in blue and Instagram in brown.
Christine Lang @christilang111 Vanilla-infused rice pudding with almonds
Wenyi Gu @veekobaby Koto Izakaya’s Godzilla roll
Mayette Ostonal @mizmayette Spicy crunch roll, we meet again!
Cherylene Wong @cher_lene Omelette eggs with wild rice
Christy Yu @christy_food Braised tender beef briskets on rice
Anita Quong @anita_quong Taiwanese-style kimchee fried rice
Elaina Yuan @laineeb Glutinous rice balls with sticky rice dessert soup
Irene Kuan @kuanirene Chicken and shrimp satay fried rice
Dawn Leung @sundawnjoy Paella with Spanish rice
Emily Voong @vannommers Lobster sticky rice
Leslie Ty @zilvur Filipino boodle fight!
Cathy Luff First-time Gastroposter Giant scallops, saffron rice and vegetables
Sera Park
@serapark604
Rice in steamed squash. On top: broccoli sprouts, coconut, dragon fruit and pomegranate.
Steph Shum @stephshumss This is risotto
Annie Wang @ediblelookbook Uni risotto with truffle oil
Yvonne Ha @vonhaunts Happy hump day from Sushi Loku
Lily Yuen @lilsbelle Teriyaki chicken bowl from Hapa Izakaya
Joanna Antoine Chan @doedi_doe Hainanese chicken with rice at Mamalee
Raveena Minhas Frequent Gastroposter Jade pearl rice
Jill Matsuhiro @jnoriko Leftover rice? No problem! Fried rice
Cecilia Chun @ceci_chickpea Beef rice
Raymond Chow @chinesebites Massive portion of yeung chow fried rice
Rosa Westinghouse @westingr Homemade seafood and sausage paella
Mariz Reroma @marizmerize Thai fried rice. Need I say more?
Alice Liang @icehunnie The time when we had a sushi party
WEDNESDAY, SEPTEMBER 30, 2015
|
THEPROVINCE.COM
|
SECTION | ?0
Natalie Cha @nato412 I like my salmon aburi-style
Sabrina Ho @foodinyvr_ Homemade coconut glutinous rice cake
Ronda White @rondawhite Rice pudding with raisins
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: FALL COLOURS
Natasha Carson
Chee Yong @oishiitravel Century egg and minced pork congee
@ig.natasha
Thai tom yum topped with a bed of brown rice. Autumn is here!
Lorene Oikawa @lorene1voice Inari sushi rice
Christine Carrillo @ccarrillo25 Sake is my favourite form of rice
Sure, it’s always sad to say goodbye to summer. But one thing that makes it easier is the fact that it’s now fall! There’s no better time of year to enjoy a stroll and take in the beautiful colours of the season — not to mention the great foods associated with it. This week, we want you to celebrate this season with foods in the colour of fall. Think yellows, oranges and browns with golden eggs, pumpkins and roasts. It’s a time of year for gorgeous hues and comforting stews, so show us your favourite fall foods.
MISSION PERK Christina Ma @munnnnzz Roza Asadi @roselynsrecipes Garlic butter shrimp and rice
An all-time traditional Asian fave: black sesame dessert soup.
Cristina Gecolea @xinageco Spicy fried rice with ham, peas and green onions
Shirley Quinn @travellingquinn Creamy risotto with oyster
Every chef needs a good set of kitchen tools. In honour of World Egg Day one lucky Gastroposter will win a special #Thankful4Eggs prize pack full of kitchen goodies, valued at $250, compliments of our mission partner Egg Farmers of Canada! How to win: Complete the Gastropost mission by posting using the hashtags #Gastropost and #Thankful4Eggs. The 50th eligible Gastroposter to complete the mission will receive our #Thankful4Eggs prize pack. * For full contest details, visit vancouver.gastropost.com/EggFarmersVANterms
GASTROPOST IT
Dominic Dobrzensky @count3d Deanna Duguid @sontespli Black beans and rice flavoured with adobo
Rice topped with finely cut pork belly: a Danbo specialty.
Tom Hudock @tommiewho Rice in Italian cuisine: risotto
Christina Chan @chrissychy Sticky chewy glutinous rice
Follow us on Instagram and tag a photo with #gastropost
Vanessa Choot
@modernmixvan Sean Neild @yvrbcbro Spiced kale and chickpea pilaf
Scallop on a bed of creamy risotto topped with edible flowers.
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Stephy Jin @kymho Chicken rice bowl with shrimp at Shishinori
May Hasegawa @cocochefs Happy rice balls
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Kiki Chu @katchukat A bucket of rice, plain and simple
|
THEPROVINCE.COM
Kelly Man @glassedpickles Fried rice
WEDNESDAY, SEPTEMBER 30, 2015
Samantha Gutmanis @mykitchenlove Fried dashi rice with shrimp and miso radishes
Sylvia Cai @sylvia_1112 Steamed rice ball with mustard cabbage
Christel Tam @christeltam This jambalaya was magical
Tracy Huck @tracyhuck Chicken kebabs and coconut rice
David Grange @bcfoodieblogger Risotto with tempura oyster mushroom
Phyllis Schwartz @queenofmidnight Spinach chicken on red rice
MISSION COMPLETED:
RICE!
This week, Gastroposters showed just how versatile this super staple is. From risotto to sushi rolls and pilaf to paella, we were amazed by all the delicious dishes you made with this one grain. Twitter handles are in blue and Instagram in brown.
Christine Lang @christilang111 Vanilla-infused rice pudding with almonds
Wenyi Gu @veekobaby Koto Izakaya’s Godzilla roll
Mayette Ostonal @mizmayette Spicy crunch roll, we meet again!
Cherylene Wong @cher_lene Omelette eggs with wild rice
Christy Yu @christy_food Braised tender beef briskets on rice
Anita Quong @anita_quong Taiwanese-style kimchee fried rice
Elaina Yuan @laineeb Glutinous rice balls with sticky rice dessert soup
Irene Kuan @kuanirene Chicken and shrimp satay fried rice
Dawn Leung @sundawnjoy Paella with Spanish rice
Emily Voong @vannommers Lobster sticky rice
Leslie Ty @zilvur Filipino boodle fight!
Cathy Luff First-time Gastroposter Giant scallops, saffron rice and vegetables
Sera Park
@serapark604
Rice in steamed squash. On top: broccoli sprouts, coconut, dragon fruit and pomegranate.
Steph Shum @stephshumss This is risotto
Annie Wang @ediblelookbook Uni risotto with truffle oil
Yvonne Ha @vonhaunts Happy hump day from Sushi Loku
Lily Yuen @lilsbelle Teriyaki chicken bowl from Hapa Izakaya
Joanna Antoine Chan @doedi_doe Hainanese chicken with rice at Mamalee
Raveena Minhas Frequent Gastroposter Jade pearl rice
Jill Matsuhiro @jnoriko Leftover rice? No problem! Fried rice
Cecilia Chun @ceci_chickpea Beef rice
Raymond Chow @chinesebites Massive portion of yeung chow fried rice
Rosa Westinghouse @westingr Homemade seafood and sausage paella
Mariz Reroma @marizmerize Thai fried rice. Need I say more?
Alice Liang @icehunnie The time when we had a sushi party
WEDNESDAY, SEPTEMBER 30, 2015
|
THEPROVINCE.COM
|
SECTION | ?0
Natalie Cha @nato412 I like my salmon aburi-style
Sabrina Ho @foodinyvr_ Homemade coconut glutinous rice cake
Ronda White @rondawhite Rice pudding with raisins
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: FALL COLOURS
Natasha Carson
Chee Yong @oishiitravel Century egg and minced pork congee
@ig.natasha
Thai tom yum topped with a bed of brown rice. Autumn is here!
Lorene Oikawa @lorene1voice Inari sushi rice
Christine Carrillo @ccarrillo25 Sake is my favourite form of rice
Sure, it’s always sad to say goodbye to summer. But one thing that makes it easier is the fact that it’s now fall! There’s no better time of year to enjoy a stroll and take in the beautiful colours of the season — not to mention the great foods associated with it. This week, we want you to celebrate this season with foods in the colour of fall. Think yellows, oranges and browns with golden eggs, pumpkins and roasts. It’s a time of year for gorgeous hues and comforting stews, so show us your favourite fall foods.
MISSION PERK Christina Ma @munnnnzz Roza Asadi @roselynsrecipes Garlic butter shrimp and rice
An all-time traditional Asian fave: black sesame dessert soup.
Cristina Gecolea @xinageco Spicy fried rice with ham, peas and green onions
Shirley Quinn @travellingquinn Creamy risotto with oyster
Every chef needs a good set of kitchen tools. In honour of World Egg Day one lucky Gastroposter will win a special #Thankful4Eggs prize pack full of kitchen goodies, valued at $250, compliments of our mission partner Egg Farmers of Canada! How to win: Complete the Gastropost mission by posting using the hashtags #Gastropost and #Thankful4Eggs. The 50th eligible Gastroposter to complete the mission will receive our #Thankful4Eggs prize pack. * For full contest details, visit vancouver.gastropost.com/EggFarmersVANterms
GASTROPOST IT
Dominic Dobrzensky @count3d Deanna Duguid @sontespli Black beans and rice flavoured with adobo
Rice topped with finely cut pork belly: a Danbo specialty.
Tom Hudock @tommiewho Rice in Italian cuisine: risotto
Christina Chan @chrissychy Sticky chewy glutinous rice
Follow us on Instagram and tag a photo with #gastropost
Vanessa Choot
@modernmixvan Sean Neild @yvrbcbro Spiced kale and chickpea pilaf
Scallop on a bed of creamy risotto topped with edible flowers.
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Stephy Jin @kymho Chicken rice bowl with shrimp at Shishinori
May Hasegawa @cocochefs Happy rice balls
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
