NEW YEAR'S EVE BUFFET DINNER

New year Eve Buffet Dinner 2017 Appetizers Oak leaf, Romaine,Lolarossa,Mesclun Salad, Tomato,Lettuce, Pomegranate,Carrot Raisin, Enoki Mushroom ,Pea Sprout Salad, Broccoli Salad,Beet Root Salad,Asparagus Salad Smoked and Mackerel Salmon Platter and Assorted Maki Roll With Condiment Apple Kerabu Salad, Broccoli Salad Tuna Niicoise Salad,Asparagus Spear Salad. 4 Type of Canape, 4 Type of Amuse Boushe- 2 Type Beef Platter and 2 Type Seafood Platter Dressings Vinaigrette, Thousand Island, Curry Orange Mayo, Balsamic Dressing Cajun Dressing, Honey Fruit Dressing, Mustard, Horseradish and Caesar Dressing Relishes Tomato, Pineapple, Mango, Papaya and Relish Pickle Condiments Bacon Bits, Lemon Wedges, Spring Onions, Cashew nuts, Pine Nuts,Sesame Seed and Sour Soup Seafood Bouillabaisse Soup Soft Roll, Garlic Bread, Cheesy Bread, Hard Roll and Portion Butter Duck and Salted Vegetables Soup Main Dishes Wok Fried Prawn “ Kam Yeong And Scallion Sauce “ Pan Seared -Norwegian Salmon Fillet With Charmoula Fish Glaze --Bonito Flakes Deep Fried Five- Spices Chicken Thigh With Chilli Sesame Dipping Cayenne Melitzanes Lamb Moussaka -Eggplant and Zucchini Blue Cheese Honey Roasted Duck With Sweet Sauce and Cranberry Sauce Baked – Gratined Stuffed Mussel With Spinach Mushroom Ragout Rissoto Rice Roasted -Molokai Beef – Apple Cider And Reduction Shallot Con fit Deep Fried Crispy- Togarashi Soft Shell Crab With Thai Coriander Sauce Seafood Ragout And Fennel With Puff Pastry Stir Fried Baby French Bean + Quail Egg Live Cooking - Fritter Station Deep Fried Onion Ring and Kakiage ( Julienne Fried Veg) -Garlic Aioli Pepper Sauce Altho Sham Station Chicken Con Carne and Lamb Con Carne +Lima Bean and Jalapeno Pepper Served With Nachos Chips ,Fried Tortilla Chips and Toasted Pita Bread Carving Station Roasted Tandoori – Whole Lamb Carcass Giblet Apple Cider Sauce, Black Pepper Sauce, B.B.Q Sauce and Mint Chutney Sauce Pasta Station Chicken Ham, Prawn, Squid, Beef Pepperoni, Tomato Concasse, Carbonara Sauce, Parmesan Herbs, Unsalted Butter, Roasted Capsicum, Chili, Garlic, Roasted Onion & Fresh Basil Leaf Desserts Counter 10-Type Seasonal Fruits Platter,Fruits Cake, Pumpkin Pie, Mini Cheese Tart let, Ginger Plum Pudding, Almond Mango Tart,Chocolate, Asst Cut Cake,Walnut Cake, Tiramisu,Apple Crumble, And Chocolate Mousse,Cream Brullee,Mixed Nut Tart mas Praline,

Ice Cream With Condiment, Fruits Truffle, Cheese Cake and Cream Puff. Live Cooking Counter Fresh Strawberry With Sparkling Juice Served with Crepe Suzette Skin ( Live Cooking )-Pastry Menu are subjected to change as per chef without any prior notice.