OUR FAMOUS CROQUES BAGUETTES MAINS SIDES DESSERTS
OU R FA MOU S C ROQU E S
BAGU E T T E S
Classic grilled Emmental cheese sandwich, served with frites or house salad
All ser ved with frites or house salad
C RO QU E MO N SI E U R
9. 5
smoked ham
C RO QU E M A DA M E
10 . 5
C RO QU E SAU MO N
10 .95
smoked ham and a fried free-range egg smoked salmon and horseradish crème fraîche
C RO QU E C H A M PIG NO N chestnut mushrooms
AVO CA D O & F R E E - R A NGE E G G
10 . 2 5
smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonaisse
S T E A K 12 . 2 5 sliced British rump steak with shallots, watercress and Dijon mayonnaise
P OU L E T 11. 2 5
9. 5
roast chicken breast, baby gem and Dijon mayonnaise
M A I NS B OE U F B OU RGU IG NO N
15 . 5
slow-cooked beef in a red wine sauce with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
TAGI N E
13 . 5
Moroccan-st yle stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout, harissa and coriander, finished with toasted almonds and chilli & coriander chutney. Ser ved with Mediterranean khobez flatbread
H A DD O C K MO N T E CA R L O
breaded pork fillet ser ved with beurre noisette, thyme jus, fried free-range egg, capers and frites
DE M I P OU L E T
12 .95
13 . 2 5
6oz Black A ngus beef burger in a toasted brioche bun with frites or house salad 1 ~ add bacon 1 ~ add Emmental cheese 1 ~ add a Por tobello mushroom 1 ~ add a fried free-range egg
BI S T RO SA L A D
19.95
35 day aged 8oz sirloin steak ser ved with your choice of fries or house salad. Complimentar y garlic butter available on request ~ add Béarnaise sauce 2 ~ add peppercorn sauce 2
12 . 5
half roast chicken marinated in garlic & herbs, ser ved with thyme jus and frites
ROUGE BU RGE R
haddock fillet ser ved with spinach, poached egg, hollandaise sauce and wholegrain mustard
SI R L OI N S T E A K
P ORC À L A V I E N NOI SE
12 . 6
11. 5
traditional Parisian-style salad of frisée, watercress, baby spinach, radishes, green beans, beetroot, walnuts and a soft boiled egg, with French vinaigrette ~ add smoked duck 3 ~ add goats’ cheese 1.5 ~ add roast chicken breast 2.5
SI DE S FRITES
• HOUSE SA L A D • OL I V ES 3 . 0 0 E AC H B AG U E T T E W I T H B U T T E R 2.50
DE S SE RT S T ORT E AU C HO C OL AT
4 .95
French chocolate tor te with vanilla crème fraîche
TA RT E AU X P OM M E S
4 .95
warm apple tar t ser ved with tar te tatin ice cream
Proud to be rated a top high street restaurant for seafood sustainability by the Fish2Fork guide and the Marine Conservation Society
Suitable for vegetarians
Made gluten free
Can be made gluten free on request
Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information. All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average weight before cooking.
SPA R K L I NG G A NC I A PRO SE C C O
V E N E TO
light and fruit y, with notes of golden apple and maple flavours
H E I D SI E C K & C O MO NOP OL E SI LV E R T OP BRU T
125ml glass
750ml bottle
5.5
25.95
C H A M PAG N E
fresh, fruit y and well-balanced with ripe pear and floral notes
W HI T E W I N E COMTE ALEXANDRE
175ml glass
V I N DE FR A NCE
250ml glass
38
750ml bottle
4 . 8 5 5 .95 16 . 5
a beutifully balanced, elegant, dr y and fruit y wine
L A CA M PAG N E , SAU V IG NO N BL A NC
5 . 3 6 .9519. 45
PA R I N I , PI NO T GR IGIO,
5 .95 7.952 2 .95
PAY S D ’O C , F R A N C E aromas of herbs and gooseberries, with crisp zingy acidit y on the palate V ENETO I TALY
sof t, fresh and lively with notes of ripe pear
V I DA L , SAU V IG NO N BL A NC
6 . 2 5 8 . 5 2 4 .95
M A R L B O RO U G H , N E W Z E A L A N D
vibrant aromas of passion fruit and tropical fruit
RED WINE COMTE ALEXANDRE
V I N DE FR A NCE
175ml glass
PAY S D ’O C , F R A N C E
5.3 6.9519.45
warm and generous with rounded tannins and sof t flavours of plum
R A R E V I N E YA R D S , M A L BE C
PAY S D ’O C , F R A N C E
5.95 7.95 22.95
fruit y and velvet y with aromas of violet and some spice on the palate
V I ÑA P OM A L C E N T E NA R IO, R IOJA C R I A N Z A
R I OJ A , S PA I N
6.95 9.527.95
rich flavours of plum and sweet spice with velvet y tannins and a refined finish
RO SÉ W I N E A N T O N IO RU BI N I , PI NO T GR IGIO RO SÉ
175ml glass
V E N E T O, I TA LY
STELLA ARTOIS DRAUGHT 5
2.65
750ml bottle
BE E R & C I DE R STELLA ARTOIS (330 ML) 4.8% A BV
250ml glass
5.75 7.75 22.95
refreshing with delicate flavours of wild flowers, vanilla and strawberr y
pint / half pint
750ml bottle
4 . 8 5 5 .95 16 . 5
aromas of red & black fruit with a rounded palate and sof t, silk y tannins
L A CA M PAG N E , M E R L O T
250ml glass
HOT DR I N K S ESPRESSO 2.15 DOUBLE ESPRESSO 2.5 CAPPUCCINO2.65 FLAT WHITE 2.65 AMERICANO2.4 CAFÉ AU LAIT 2.65 MOCHA2.65 HOT CHOCOLATE 2.7 SELECTION OF TEAS 2.2 Earl Grey, Break fast, Green, Camomile, Mint, Rooibos
STELLA CIDRE (568ML) 4.8% A BV
4.75
4.95
SOF T DR I N K S FRESH ORANGE
2.65
FRESH APPLE
2.65
MINERAL WATER
2.65
still or sparkling
COCA-COLA2.6 DIET COCA-COLA
2.6
ORANGINA2.8 ORANGINA LIGHT
2.8
SPRITE2.6
We are working with Compassion in World Farming to ensure that higher animal welfare and ethical sourcing is done in an open and honest way. For further details please visit www.caferouge.com Proud to be rated a top high street restaurant for seafood sustainability by the Fish2Fork guide and the Marine Conservation Society We donate 5p from every coffee straight to the NSPCC, as we too believe every childhood is worth fighting for.
BAGU E T T E S
Classic grilled Emmental cheese sandwich, served with frites or house salad
All ser ved with frites or house salad
C RO QU E MO N SI E U R
9. 5
smoked ham
C RO QU E M A DA M E
10 . 5
C RO QU E SAU MO N
10 .95
smoked ham and a fried free-range egg smoked salmon and horseradish crème fraîche
C RO QU E C H A M PIG NO N chestnut mushrooms
AVO CA D O & F R E E - R A NGE E G G
10 . 2 5
smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonaisse
S T E A K 12 . 2 5 sliced British rump steak with shallots, watercress and Dijon mayonnaise
P OU L E T 11. 2 5
9. 5
roast chicken breast, baby gem and Dijon mayonnaise
M A I NS B OE U F B OU RGU IG NO N
15 . 5
slow-cooked beef in a red wine sauce with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
TAGI N E
13 . 5
Moroccan-st yle stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout, harissa and coriander, finished with toasted almonds and chilli & coriander chutney. Ser ved with Mediterranean khobez flatbread
H A DD O C K MO N T E CA R L O
breaded pork fillet ser ved with beurre noisette, thyme jus, fried free-range egg, capers and frites
DE M I P OU L E T
12 .95
13 . 2 5
6oz Black A ngus beef burger in a toasted brioche bun with frites or house salad 1 ~ add bacon 1 ~ add Emmental cheese 1 ~ add a Por tobello mushroom 1 ~ add a fried free-range egg
BI S T RO SA L A D
19.95
35 day aged 8oz sirloin steak ser ved with your choice of fries or house salad. Complimentar y garlic butter available on request ~ add Béarnaise sauce 2 ~ add peppercorn sauce 2
12 . 5
half roast chicken marinated in garlic & herbs, ser ved with thyme jus and frites
ROUGE BU RGE R
haddock fillet ser ved with spinach, poached egg, hollandaise sauce and wholegrain mustard
SI R L OI N S T E A K
P ORC À L A V I E N NOI SE
12 . 6
11. 5
traditional Parisian-style salad of frisée, watercress, baby spinach, radishes, green beans, beetroot, walnuts and a soft boiled egg, with French vinaigrette ~ add smoked duck 3 ~ add goats’ cheese 1.5 ~ add roast chicken breast 2.5
SI DE S FRITES
• HOUSE SA L A D • OL I V ES 3 . 0 0 E AC H B AG U E T T E W I T H B U T T E R 2.50
DE S SE RT S T ORT E AU C HO C OL AT
4 .95
French chocolate tor te with vanilla crème fraîche
TA RT E AU X P OM M E S
4 .95
warm apple tar t ser ved with tar te tatin ice cream
Proud to be rated a top high street restaurant for seafood sustainability by the Fish2Fork guide and the Marine Conservation Society
Suitable for vegetarians
Made gluten free
Can be made gluten free on request
Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information. All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average weight before cooking.
SPA R K L I NG G A NC I A PRO SE C C O
V E N E TO
light and fruit y, with notes of golden apple and maple flavours
H E I D SI E C K & C O MO NOP OL E SI LV E R T OP BRU T
125ml glass
750ml bottle
5.5
25.95
C H A M PAG N E
fresh, fruit y and well-balanced with ripe pear and floral notes
W HI T E W I N E COMTE ALEXANDRE
175ml glass
V I N DE FR A NCE
250ml glass
38
750ml bottle
4 . 8 5 5 .95 16 . 5
a beutifully balanced, elegant, dr y and fruit y wine
L A CA M PAG N E , SAU V IG NO N BL A NC
5 . 3 6 .9519. 45
PA R I N I , PI NO T GR IGIO,
5 .95 7.952 2 .95
PAY S D ’O C , F R A N C E aromas of herbs and gooseberries, with crisp zingy acidit y on the palate V ENETO I TALY
sof t, fresh and lively with notes of ripe pear
V I DA L , SAU V IG NO N BL A NC
6 . 2 5 8 . 5 2 4 .95
M A R L B O RO U G H , N E W Z E A L A N D
vibrant aromas of passion fruit and tropical fruit
RED WINE COMTE ALEXANDRE
V I N DE FR A NCE
175ml glass
PAY S D ’O C , F R A N C E
5.3 6.9519.45
warm and generous with rounded tannins and sof t flavours of plum
R A R E V I N E YA R D S , M A L BE C
PAY S D ’O C , F R A N C E
5.95 7.95 22.95
fruit y and velvet y with aromas of violet and some spice on the palate
V I ÑA P OM A L C E N T E NA R IO, R IOJA C R I A N Z A
R I OJ A , S PA I N
6.95 9.527.95
rich flavours of plum and sweet spice with velvet y tannins and a refined finish
RO SÉ W I N E A N T O N IO RU BI N I , PI NO T GR IGIO RO SÉ
175ml glass
V E N E T O, I TA LY
STELLA ARTOIS DRAUGHT 5
2.65
750ml bottle
BE E R & C I DE R STELLA ARTOIS (330 ML) 4.8% A BV
250ml glass
5.75 7.75 22.95
refreshing with delicate flavours of wild flowers, vanilla and strawberr y
pint / half pint
750ml bottle
4 . 8 5 5 .95 16 . 5
aromas of red & black fruit with a rounded palate and sof t, silk y tannins
L A CA M PAG N E , M E R L O T
250ml glass
HOT DR I N K S ESPRESSO 2.15 DOUBLE ESPRESSO 2.5 CAPPUCCINO2.65 FLAT WHITE 2.65 AMERICANO2.4 CAFÉ AU LAIT 2.65 MOCHA2.65 HOT CHOCOLATE 2.7 SELECTION OF TEAS 2.2 Earl Grey, Break fast, Green, Camomile, Mint, Rooibos
STELLA CIDRE (568ML) 4.8% A BV
4.75
4.95
SOF T DR I N K S FRESH ORANGE
2.65
FRESH APPLE
2.65
MINERAL WATER
2.65
still or sparkling
COCA-COLA2.6 DIET COCA-COLA
2.6
ORANGINA2.8 ORANGINA LIGHT
2.8
SPRITE2.6
We are working with Compassion in World Farming to ensure that higher animal welfare and ethical sourcing is done in an open and honest way. For further details please visit www.caferouge.com Proud to be rated a top high street restaurant for seafood sustainability by the Fish2Fork guide and the Marine Conservation Society We donate 5p from every coffee straight to the NSPCC, as we too believe every childhood is worth fighting for.
