OYSTERS CAVIAR SHELLFISH SMALL PLATES
OYSTERS
SMALL PLATES
Chef’s selection served with mignonette, fresh lemon & cocktail sauce
Gazpacho 60 Chopped chili prawn with cilantro
Each 30 Half dozen 165 Dozen 320
Vegetable Crudités 70 Seasonal vegetables on ice with roast onion dip
(Please ask your server for the available selection)
CAVIAR Served with buckwheat blinis & condiments
Royal White Sturgeon - Amstur 30/ 50g tin 495/850 Organic Empress White Sturgeon - Amstur 50g tin 1100 Yasa Local Premium Caviar 50g tin 480
SHELLFISH Served with fresh lemon, Marie-rose & cocktail sauce
Salmon Tartare 85 Olive oil, lemon, fresh horseradish & chives Beef Tartare 90 Dijonnaise, gherkin, caper, pickled onion, toast Burrata Cheese 85 Tomato, basil, olive oil Rare Seared Tuna 85 Rare tuna with watermelon, sorrel, olives, radish & fine beans Organic Tomato Salad 70 Variety of tomatoes with shaved onion, feta, tarragon & olive oil croutons
Periwinkles 80 200g
Poached Octopus Salad 85 Potato, chorizo, smoked onion mayo, citrus & greens
Clams 75 150g
Yellowtail Carpaccio 90 Pickled peppers, lemon & Amstur caviar
Mussels 65 150g
Soft Egg & Asparagus 70 Fried poached egg, steamed asparagus, lemon butter, parmesan cheese
Atlantic Lobster 120 Half
Foie Gras Crumble (A) (N) 85 Duck liver pâté, apple butter, dried fruits & nuts with toast
Poached Prawns 70 200g King crab legs 95 200g Seafood Platter Large 700 Full lobster, King crab legs, 8 oysters, 8 poached prawns, mussels, periwinkles, clams Seafood Platter Small 380 Half lobster, King crab legs, 4 oysters, 4 poached prawns, mussels, periwinkles, clams
Endive Salad (N) 65 Yellow & red endive, baby gem, gala apple, walnuts & blue cheese Crab Cake 95 Lump blue crab meat, fennel, fines herb bavarois, confit ruby grapefruit
Add 50g Yasa Local Premium Caviar to your Platter 400
(A)= Alcohol (N)= Nuts Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in Dirhams and are inclusive of 10% municipality fees and 10% service charge.
LARGE PLATES
SIDES
Marseille Bouillabaisse 160 Traditional Mediterranean fish stew with grilled baguette & rouille
Gratin Dauphinois 30 Potatoes baked with gruyère, cream & onion
Dover Sole Meunière 295 White asparagus Marinated Lamb Chops 195 Smoked tomato jam, cauliflower, black garlic & fava beans Sea Bass Escalivada 180 Grilled filet with peppers & onions roasted over charcoal with Datterino tomatoes Scallops 220 Seared with peas & carrots, citrus butter Grilled Salmon 150 Stuffed baby peppers & celeriac purée Grilled Prawns 220 Garlic butter, chopped salad Lobster Linguini 165 Fresh chives, tomato, buffalo mozzarella & eggplant Seafood Calamarata (A) 135 Light white wine cream, scallops, shrimp, clams Lobster Rolls 175 Fresh Atlantic lobster, toasted brioche, coleslaw French fries
Fine Beans (N) 30 Green beans with butter & toasted almond Green Vegetables 35 Buttered & salted Roasted Rainbow Carrots 30 Sea salt & thyme Mushrooms 50 Sautéed with garlic, parsley & sherry vinegar Green Salad 30 Tomato, cucumber, pomegranate vinaigrette Mashed Potato 30 Milk & butter
DESSERTS Pecan Tart (N) 50 Maple syrup, vanilla ice cream Pain Perdu (N) 45 Apricot compote, almond ice cream, toasted almonds Crème Brulée 50 Sablé & fresh raspberries Decadent Chocolate Cake 55 Moist chocolate sponge, Bellagio ganache
Seafood Risotto 135 Scallops, shrimp, clams, tomato & mascarpone
Tiramisu 55 Lady fingers, espresso, mascarpone
Sea Grill Beef Burger 95 Served with fries
Traditional Baked Alaska 90/195 Mango-passion sorbet, coconut ice cream, raspberry sorbet
Stockyard Wagyu Beef Striploin or Tenderloin 270 Onion purée, roasted marrow bone Green Pea & Mushroom Risotto 90 Garden pea, pearl onions, mascarpone Roasted Chicken Breast 120 Brown butter crust & dark chicken broth
Small (serves 2) Large (serves 4-6) (Please allow 30 minutes)
Cheese Selection 80 Fig chutney, dried fruits, crackers Sliced Fruit Platter 50 Ice Cream & Sorbet 45 3 scoops of your choice Sorbet: raspberry, mango, lemon Ice Cream: chocolate, vanilla, strawberry, coconut
(A)= Alcohol (N)= Nuts Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in Dirhams and are inclusive of 10% municipality fees and 10% service charge.
SMALL PLATES
Chef’s selection served with mignonette, fresh lemon & cocktail sauce
Gazpacho 60 Chopped chili prawn with cilantro
Each 30 Half dozen 165 Dozen 320
Vegetable Crudités 70 Seasonal vegetables on ice with roast onion dip
(Please ask your server for the available selection)
CAVIAR Served with buckwheat blinis & condiments
Royal White Sturgeon - Amstur 30/ 50g tin 495/850 Organic Empress White Sturgeon - Amstur 50g tin 1100 Yasa Local Premium Caviar 50g tin 480
SHELLFISH Served with fresh lemon, Marie-rose & cocktail sauce
Salmon Tartare 85 Olive oil, lemon, fresh horseradish & chives Beef Tartare 90 Dijonnaise, gherkin, caper, pickled onion, toast Burrata Cheese 85 Tomato, basil, olive oil Rare Seared Tuna 85 Rare tuna with watermelon, sorrel, olives, radish & fine beans Organic Tomato Salad 70 Variety of tomatoes with shaved onion, feta, tarragon & olive oil croutons
Periwinkles 80 200g
Poached Octopus Salad 85 Potato, chorizo, smoked onion mayo, citrus & greens
Clams 75 150g
Yellowtail Carpaccio 90 Pickled peppers, lemon & Amstur caviar
Mussels 65 150g
Soft Egg & Asparagus 70 Fried poached egg, steamed asparagus, lemon butter, parmesan cheese
Atlantic Lobster 120 Half
Foie Gras Crumble (A) (N) 85 Duck liver pâté, apple butter, dried fruits & nuts with toast
Poached Prawns 70 200g King crab legs 95 200g Seafood Platter Large 700 Full lobster, King crab legs, 8 oysters, 8 poached prawns, mussels, periwinkles, clams Seafood Platter Small 380 Half lobster, King crab legs, 4 oysters, 4 poached prawns, mussels, periwinkles, clams
Endive Salad (N) 65 Yellow & red endive, baby gem, gala apple, walnuts & blue cheese Crab Cake 95 Lump blue crab meat, fennel, fines herb bavarois, confit ruby grapefruit
Add 50g Yasa Local Premium Caviar to your Platter 400
(A)= Alcohol (N)= Nuts Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in Dirhams and are inclusive of 10% municipality fees and 10% service charge.
LARGE PLATES
SIDES
Marseille Bouillabaisse 160 Traditional Mediterranean fish stew with grilled baguette & rouille
Gratin Dauphinois 30 Potatoes baked with gruyère, cream & onion
Dover Sole Meunière 295 White asparagus Marinated Lamb Chops 195 Smoked tomato jam, cauliflower, black garlic & fava beans Sea Bass Escalivada 180 Grilled filet with peppers & onions roasted over charcoal with Datterino tomatoes Scallops 220 Seared with peas & carrots, citrus butter Grilled Salmon 150 Stuffed baby peppers & celeriac purée Grilled Prawns 220 Garlic butter, chopped salad Lobster Linguini 165 Fresh chives, tomato, buffalo mozzarella & eggplant Seafood Calamarata (A) 135 Light white wine cream, scallops, shrimp, clams Lobster Rolls 175 Fresh Atlantic lobster, toasted brioche, coleslaw French fries
Fine Beans (N) 30 Green beans with butter & toasted almond Green Vegetables 35 Buttered & salted Roasted Rainbow Carrots 30 Sea salt & thyme Mushrooms 50 Sautéed with garlic, parsley & sherry vinegar Green Salad 30 Tomato, cucumber, pomegranate vinaigrette Mashed Potato 30 Milk & butter
DESSERTS Pecan Tart (N) 50 Maple syrup, vanilla ice cream Pain Perdu (N) 45 Apricot compote, almond ice cream, toasted almonds Crème Brulée 50 Sablé & fresh raspberries Decadent Chocolate Cake 55 Moist chocolate sponge, Bellagio ganache
Seafood Risotto 135 Scallops, shrimp, clams, tomato & mascarpone
Tiramisu 55 Lady fingers, espresso, mascarpone
Sea Grill Beef Burger 95 Served with fries
Traditional Baked Alaska 90/195 Mango-passion sorbet, coconut ice cream, raspberry sorbet
Stockyard Wagyu Beef Striploin or Tenderloin 270 Onion purée, roasted marrow bone Green Pea & Mushroom Risotto 90 Garden pea, pearl onions, mascarpone Roasted Chicken Breast 120 Brown butter crust & dark chicken broth
Small (serves 2) Large (serves 4-6) (Please allow 30 minutes)
Cheese Selection 80 Fig chutney, dried fruits, crackers Sliced Fruit Platter 50 Ice Cream & Sorbet 45 3 scoops of your choice Sorbet: raspberry, mango, lemon Ice Cream: chocolate, vanilla, strawberry, coconut
(A)= Alcohol (N)= Nuts Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in Dirhams and are inclusive of 10% municipality fees and 10% service charge.
