SATURDAY BBQ & STEAMBOAT BUFFET DINNER
SUNDAY MAKAN-MAKAN HI-TEA BUFFET PROMOTION RM 49 NETT PER PERSON RM25NETT PER KID (6 TO 12 YEARS) STARTING ON 15th NOVEMBER 2015 TILL 27th DECEMBER 2015 1PM- 4PM
APPERTIZER SELECTION ANEKA ROJAK BUAH COLESLAW TAUHU SUMBAT, KERABU MANGGA PECAL LELE KERABU AYAM KERISIK MIXED GARDEN GREEN SALAD WITH DRESSING KEROPOK IKAN, KEROPOK SAYUR, PAPADOM ASSORTED DRESSING & SAUCE ITALIAN DRESSING, FRENCH DRESSING, THOUSAND ISLAND, CHILI SAUCE, TOMATO KETCHUP, KUAH KACANG, KUAH ROJAK, CUCUR CORNER’S SELECTION OF CUCUR KELEDEK, JEMPUT-JEMPUT PISANG & CUCUR IKAN BILIS SANDWICH CORNER’S SELECTION OF TUNA MAYO FILLING, EGG MAYO FILLING, SALAD, CUCUMBER AND TOMATO SLICE. WAFFLE CORNER’S SELECTION OF HONEY SYRUP, STRAWBERRY JAM, KAYA, PEANUT BUTTER & BUTTERSCOTH SOUP SOTO AYAM SPECIAL WITH CONDIMENT CONGEE WITH CONDIMENT
HOT SELECTION NASI GORENG IKAN MASIN CANTONESE YEE MEE BEEF LASAGNA AYAM GORENG SERAI BEREMPAH ROTI JALA WITH CHICKEN CURRY CALAMARI RING WITH TARTAR SAUCE SARDIN PUFF CHICKEN NUGGETS VEGETABLES FRIED SAMOSA
CHEF CHOICES HAWKER’S STALL STALL 1 ASAM LAKSA NOODLES And selection of condiment STALL 2 THE ZON ‘POPIA BASAH’ And selection of condiment STALL 3 CHICKEN & BEEF SATEY Selection of Nasi ‘impit’, onions & cucumber Served with homemade peanut sauce STALL 4 ASSORTED STEAMED MINI PAU STALL 5 ICE CREAM CENDOL STALL 6
CHOC DIP CORNER Selection with white and dark chocolate sauce Marshmallow, fruits, cakes and almond flakes
DESSERT ASSORTED FRENCH PASTRIES SEASONAL CUT FRUITS CARAMEL CUSTARD SAGO GULA MELAKA MOUSSE & JELLY IN GLASS BREAD PUDDING ASSORTED PUDDING, ANEKA KUIH MUIH PENGAT PISANG
CORDIALS COFFEE AND TEA
APPERTIZER SELECTION ANEKA ROJAK BUAH COLESLAW TAUHU SUMBAT, KERABU MANGGA PECAL LELE KERABU AYAM KERISIK MIXED GARDEN GREEN SALAD WITH DRESSING KEROPOK IKAN, KEROPOK SAYUR, PAPADOM ASSORTED DRESSING & SAUCE ITALIAN DRESSING, FRENCH DRESSING, THOUSAND ISLAND, CHILI SAUCE, TOMATO KETCHUP, KUAH KACANG, KUAH ROJAK, CUCUR CORNER’S SELECTION OF CUCUR KELEDEK, JEMPUT-JEMPUT PISANG & CUCUR IKAN BILIS SANDWICH CORNER’S SELECTION OF TUNA MAYO FILLING, EGG MAYO FILLING, SALAD, CUCUMBER AND TOMATO SLICE. WAFFLE CORNER’S SELECTION OF HONEY SYRUP, STRAWBERRY JAM, KAYA, PEANUT BUTTER & BUTTERSCOTH SOUP SOTO AYAM SPECIAL WITH CONDIMENT CONGEE WITH CONDIMENT
HOT SELECTION NASI GORENG IKAN MASIN CANTONESE YEE MEE BEEF LASAGNA AYAM GORENG SERAI BEREMPAH ROTI JALA WITH CHICKEN CURRY CALAMARI RING WITH TARTAR SAUCE SARDIN PUFF CHICKEN NUGGETS VEGETABLES FRIED SAMOSA
CHEF CHOICES HAWKER’S STALL STALL 1 ASAM LAKSA NOODLES And selection of condiment STALL 2 THE ZON ‘POPIA BASAH’ And selection of condiment STALL 3 CHICKEN & BEEF SATEY Selection of Nasi ‘impit’, onions & cucumber Served with homemade peanut sauce STALL 4 ASSORTED STEAMED MINI PAU STALL 5 ICE CREAM CENDOL STALL 6
CHOC DIP CORNER Selection with white and dark chocolate sauce Marshmallow, fruits, cakes and almond flakes
DESSERT ASSORTED FRENCH PASTRIES SEASONAL CUT FRUITS CARAMEL CUSTARD SAGO GULA MELAKA MOUSSE & JELLY IN GLASS BREAD PUDDING ASSORTED PUDDING, ANEKA KUIH MUIH PENGAT PISANG
CORDIALS COFFEE AND TEA
