SBE- 11065 TEMP KATSUYA MENU UPDATE_LA Live_lunch_v3.indd
LUNCH SPECIALS CRISPY CHICKEN SALAD Asian salad and crispy chicken served with plum vinaigrette 15 VEGETABLE TEMPURA Seasonal vegetables served with traditional soy-dashi broth 12 Add shrimp +5 TONKOTSU RAMEN Rich and fatty tonkotsu broth served with thin noodles, Kurobuta pork belly, chashu marinade egg and bamboo shoots 14 KATSUYA BENTO Chef Katsuya’s signature miso cod served with vegetable and shrimp tempura and assorted sashimi 25 TERIYAKI OZEN TRAYS Served with miso soup, salad and rice Chicken 16 / Salmon 17 / NY Steak 18 SIGNATURE DISHES Serves two Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls 60
SUSHI & SASHIMI SUSHI SAMPLER Chef’s eclectic collection of fresh market fish served nigiri style with a California roll 30 SASHIMI SAMPLER Chef’s premier collection served sashimi style 28
ADD-ONS CALIFORNIA ROLL 7 SPICY TUNA ROLL 8 VEGETABLE ROLL 7 BAKED CRAB HAND ROLL 8
The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness. For your convenience, a suggested 20% gratuity will be added for parties of 6 or more.
JOB #: SBE- 11065
JOB TITLE: TEMP KATSUYA MENU UPDATE_LA LIVE LUNCH
COLOR INFO: CMYK FLAT: 7.5” X 11”
BLEED: .125”
DATE: 10/13
SUSHI & SASHIMI SUSHI SAMPLER Chef’s eclectic collection of fresh market fish served nigiri style with a California roll 30 SASHIMI SAMPLER Chef’s premier collection served sashimi style 28
ADD-ONS CALIFORNIA ROLL 7 SPICY TUNA ROLL 8 VEGETABLE ROLL 7 BAKED CRAB HAND ROLL 8
The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness. For your convenience, a suggested 20% gratuity will be added for parties of 6 or more.
JOB #: SBE- 11065
JOB TITLE: TEMP KATSUYA MENU UPDATE_LA LIVE LUNCH
COLOR INFO: CMYK FLAT: 7.5” X 11”
BLEED: .125”
DATE: 10/13
