Seafood Galore Buffet Dinner
Appetizers Local basil marinated prawn with five spice mayo in shooter glass Japanese marinated octopus on young mango “kerabu” Make your own Caesar Salad Fresh garden greens – lollo rosso, freeze, red chicory, iceberg Sotong kangkung
Condiments and dressing Thousand island, chilli mayo, onion rings, spring onion, french dressing, cocktail, cocktail onion, fish crackers, prawn crackers
Seafood on ice Poached Salmon Fresh oyster, prawns, crabs and mussel Lemon wedges, mignonette sauce and tabasco
Soups Curried crab bisque with Brandade Crouton Red Snapper Spice Clear Soup Selection of varieties International breads
Griller – Ala minute Tiger prawn, kepah, seabass, slipper lobster, yabbies, mantis, squid, scallop Black pepper sauce, seafood voloute, barbeque sauce
Wok Fried - Ala Minute Clam, bamboo clam, pacific clam, crab, mussel green, mussel black with selection vegetables and noodles
Curries – Ala Minute Fish head curry served banggalli bread
Carving Baked Seabass Portugese Sauce with tamarind chili dipping
Chaffing dishes Deepfried Pandan Fresh Water Prawn Chawan Mushi with baby shrimp and shintake mushroom Stirfried okra with sambal belacan and shrimp Garlic fried rice chinese style
Lok- Lok –Ala Minute Steamboat Counter with selection of sea food ball and cake served with tomyam or clear chicken broth
Pasta “Maniac” – Ala Minute Linguini, Tagliatelle, Fusilli, Spinach Ravioli Choice of - Tomato sauce, Cream Sauce, Pesto, Selections of fresh squid, shrimp, clam, crabmeat, mussel
Dessert Chocolate bread and butter pudding with bourbon vanilla sauce Selection of Malaysian pastries Warm apple raisin strudel Assorted French pastries Assortment of tropical fresh fruit Assorted ice cream