SET MENUS - The Fullerton Hotels

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SET MENUS

点心午膳食单 DIM SUM LUNCH SET MENU 原笼点心三款– 鲍鱼烧卖,凤眼墨鱼饺,碧玉素饺

58 per person (min. two to dine)

Trio Dim Sum Combination – Steamed Abalone Siew Mai, Steamed Squid Ink Dumpling, Steamed Vegetable Dumpling

黄金桂花叉烧包伴百香果冻饮

Golden Osmanthus Flower Char Siew Bun served with Chilled Passion Fruit Jelly Drink

宫保斑球家制豆腐

Sautéed Sliced Grouper with Homemade Tofu in Dried Chilli Vinaigrette and Snow Peas

清炒田园五色蔬

Stir-fried Five-colour Farm Vegetables (Yellow Squash, Carrot, Angel Gourd, Eggplant and Black Fungus)

虾籽蟹肉焖米粉

Simmered Rice Vermicelli with Crab Meat and Dried Shrimp Roe

杏仁茶流沙汤圆

Hot Cream of Almond with Custard Dumpling

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

好滋味食谱 GOURMET DELIGHTS SET MENU 滋味三品 辣汁蟹肉球,青芥末虾球香芒莎莎,金砖烧腩

68 per person (min. two to dine)

Jade Trio Combination – Chilli Crab Meat Ball, Deep-fried Prawn Coated with Wasabi Mayonnaise and Mango Salsa, Crispy Five-spice Pork Belly

天天老火靓汤 Soup of the Day

黄焖红斑件

Cooked Grouper Fillet with Mushrooms, Roasted Garlic, Yam, Tofu and Chinese Cabbage in Golden Broth

青翠兰松芥兰

Stir-fried Kai Lan topped with Crispy Shredded Kai Lan

乌榄带子五谷炒饭

Wok-fried Five-grain Rice with Scallop and Preserved Olives

菠萝椰雪花香槟冻

Shaved Pineapple Coconut Ice with Champagne Jelly

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

回味食单 TA S T E O F N O S TA L G I A S E T M E N U 片皮鸭香芒鸭丝沙律伴山楂虾球

Shredded Duck and Mango Salad, Crispy Peking Duck, and Deep-fried Prawn with Sweet and Sour Hawthorn Sauce

88 per person (min. two to dine)

高汤鲍鱼花胶辽参竹笙

Double-boiled Abalone, Fish Maw, Sea Cucumber and Bamboo Pith in Superior Consommé

味增焗鲈鱼包菜

Oven-baked Miso Chilean Sea Bass with Cabbage

荷香人参蒸菜园鸡

Steamed Kampong Chicken with Sliced Ginseng and Mushrooms

姜葱和牛片炒拉面

Wok-fried La Mian with Sliced Wagyu Beef, Spring Onion and Ginger

玉楼杏仁雪花

Jade’s Signature Shaved Almond Ice

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

珍馐食谱 JADE DELICACIES SET MENU 玉楼三拼– 青芥末虾球,松脆烧腩仔,麻香鲈鱼脆

128 per person (min. two to dine)

Jade’s Trio Combination – Deep-fried Prawn coated with Wasabi Mayonnaise and Mango Salsa, Crispy Five-spice Pork Belly, Crispy Honey-glazed Chilean Sea Bass with Sesame Seeds

红烧蟹肉燕窝

Braised Bird’s Nest with Crab Meat in Superior Broth

红烧四头南非鲍鱼芦笋

Stewed Four-head South African Abalone with Asparagus in Brown Sauce

上汤灼和牛片菠菜

Poached Wagyu Beef with Spinach in Superior Consommé

古早味波士顿龙虾焖生面 X.O.酱伴

Simmered Egg Noodles with Boston Lobster and X.O. Sauce

鳄梨露咖啡椰雪花伴开心果麻滋

Shaved Coffee Coconut Ice with Caramel Jelly and Honey Avocado Purée Pistachio Muah Chee

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

健康素食1

V E G E TA R I A N S E T M E N U 1 康素三拼– 糖醋豆腐,青芥末鲜菇,酥炸疏菜春卷

58 per person (min. two to dine)

Vegetarian Trio Combination – Deep-fried Tofu in Sweet and Sour Sauce, Crispy Mushroom coated with Wasabi Mayonnaise and Mango Salsa, Deep-fried Vegetable Spring Roll

虫草花冬瓜红枣雪耳汤

Double-boiled Cordyceps Fungus, Winter Melon and Red Dates in Superior Vegetable Consommé

豆筋胜瓜茄子

Braised Gluten, Angel Gourd and Eggplant

菜莆香菇芽菜拉面

Wok-fried “La Mian” with Pickled Radish, Mushrooms and Bean Sprouts

蜜汁鳄梨露咖啡椰雪花

Shaved Coffee Coconut Ice with Honey Avocado Purée and Caramel Jelly

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

健康素食2

V E G E TA R I A N S E T M E N U 2 康素三拼– 糖醋茄子,茶薰金笋卷,菘露香菇芋角

58 per person (min. two to dine)

Vegetarian Trio Combination – Crispy Eggplant in Sweet and Sour Sauce, Tea-smoked Bean Curd Sheet Roll, Deep-fried Truffle Mushroom Yam Dumpling

竹笙粟米羹

Braised Sweet Corn Soup with Bamboo Pith

豉汁荷豆豆腐百灵菇

Stewed Bai Ling Mushrooms with Snow Peas and Bean Curd in Black Bean Sauce

素菜五谷炒饭

Wok-fried Five-grain Rice with Assorted Vegetables

鲜草莓椰雪花配香芒汁

Shaved Coconut Ice with Fresh Strawberries and Mango Cream

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

粤饌粤滋味 CANTONESE DELIGHTS MENU 五香松脆烧腩仔

Crispy Five-spice Pork Belly

青芥末虾球

Deep-fried Prawn Coated With Wasabi Mayonnaise

68 per person (min. two to dine, valid for up to 24 persons and not valid for use on private events)

辛香辣子鸡

Crispy Diced Chicken with Dried Chili and Spiced Fragrant Salt

海鲜酸辣汤 或 天天靓汤

Spicy and Sour Seafood Soup or Soup of the Day

乌榄大蒜蒸鲈鱼蔬菜伴

Steamed Chilean Sea Bass with Preserved Olives and Leeks

胜瓜自制豆腐

Braised Home-made Bean Curd with Angel Gourd

滋味肉排煲伴炸馒头

Stewed Spiced Pork Ribs with Golden Mantou

姜葱爆和牛片

Sautéed Sliced Wagyu Beef in Spring Onion and Ginger

海鲜焖米粉

Simmered Rice Vermicelli with Seafood

细苗白饭

Steamed Fragrant Rice

杨枝甘露青柠冻椰雪花伴琉璃香蕉

Chilled Cream of Mango with Green Lime Jelly and Coconut Ice Cream with Honey Caramelised Bananas

Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

粤饌粤滋味 CANTONESE DELIGHTS MENU

(每席6位或以上) 北京鸭一只

A table of 6 persons and above will enjoy a complimentary whole Peking Duck: Roasted Peking Duck with Condiments 

(二度)

避风塘炒鸭件

(2nd course) Sautéed Sliced Duck in Chilli and Garlic 

(每席11位或以上) 杏汁燕窝

A table of 11 persons and above will enjoy a complimentary whole Peking Duck and the following dessert in individual portions: Hot Cream of Almond with Bird’s Nest

北京鸭龙虾盛宴 PEKING DUCK & LOBSTER FEAST 北京片皮鸭

Roasted Peking Duck with Marinated Orange Peel, Yellow Bean Sauce and Cucumbers wrapped in Housemade Pancakes

118 per person (1 guest dines free with every 3 paying adults)

珊瑚海鲜高汤

Supreme Seafood Broth with Coral Beancurd

火蒜黑椒爆“七级和牛柳”

Sautéed Diced Wagyu Beef with Crispy Garlic in Black Pepper Sauce

避风塘鸭件二度

Sautéed Peking Duck with Garlic and Chilli (2nd Course)

古早味波士顿龙虾焖生面X.O.酱伴

Simmered Egg Noodles with Boston Lobster and X.O. Sauce

鲜草莓椰雪花香芒汁伴琉璃香蕉

Shaved Coconut Ice with Fresh Strawberries and Mango Sauce accompanied with Honey Caramelised Bananas

Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

水晶點心編 S T E A M E D C RY S TA L D I M S U M

白玉鮮虾饺

LU N C H O N LY

Fresh Prawn Dumpling ________________________________ 6.8 for three pieces

琼浆鲍鱼蒸烧卖

Pork Siew Mai with Stewed Abalone ______________________ 8.8 for three pieces

墨汁金针菇饺子

Poached Enoki Mushroom and Squid Ink Dumpling _________ 6.8 for three pieces

好汤小笼包

Minced Meat Xiao Long Bao ____________________________ 6.8 for three pieces

碧绿素菜饺

Crystal Vegetarian Dumpling ____________________________ 6.8 for three pieces

绿茶溜沙包

Steamed Green Tea Custard Bun _________________________ 6.8 for three pieces

潮州粉粿

Steamed “Teochew” Dumpling ___________________________ 6.8 for three pieces

蜜汁桂花叉燒包 (蒸/ 炸)

Barbecued Osmanthus Char Siew Bun (Steamed or Deep-fried)________________________________ 5.8 for two pieces

Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

黃金點心編 C RI S PY G O L D E N D I M S UM

野菇松露芋角

LU N C H O N LY

Deep-fried Taro stuffed with Wild Mushrooms and Truffles__________________________________________ 6.8 for three pieces

韭菜滑肉锅贴

Pan-fried Minced Pork and Green Chive “Guo Tie” ___________ 6.8 for three pieces

沙葛素菜春卷

Crispy Turnip and Vegetable Spring Roll___________________ 6.8 for three pieces

香煎萝卜糕

Pan-fried Radish Cake _________________________________ 6.8 for three pieces

海鮮腐皮卷

Pan-fried Seafood Bean Curd Roll ________________________ 6.8 for three pieces

沙律明虾角

Deep-fried Shrimp Dumpling with Mayonnaise______________ 6.8 for three pieces

辣汁蟹肉馒头包

Deep-fried “Man Tou” stuffed with Chilli Crab Meat __________ 7.2 per piece

Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes