sides grill $2 kids menu - The Royal Oak Hotel

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Mains GARLIC BREAD

7

TRIO OF DIPS

14

BRUSCHETTA

12

Served with sourdough bread Tomato, red onion and basil salsa served with shaved Parmesan & balsamic glaze

SOUP OF THE DAY

7

GARLIC PRAWN SKEWERS

16

Cooked in a rich, creamy sauce, served on jasmine steamed rice

ROAST OF THE DAY

20

CHICKEN PARMIGIANA

22

BUTTER CHICKEN CURRY

21

BEEF BURGER

22

Served with seasonal vegetable and condiments Homemade, served with chips and a garden salad Served with jasmine rice & roti bread Bacon, lettuce, tomato, egg and cheese, served with tomato relish and seasoned wedges

21

CHICKEN KIEV

24

CAESAR SALAD

Served with steamed Jasmine rice and seasonal vegetables

16

Cos lettuce, bacon, shaved Parmesan, house made dressing, finished with a soft poached egg, anchovies and croûtons 4 + chicken

GREEK SALAD

Tomato, cucumber, onion, feta, olives and cos lettuce dressed with olive oil, oregano and lemon wedge +lamb

THAI BEEF SALAD

Wok tossed marinated beef with julienne carrot, cucumber, tomato, topped with crispy fried noodles

18 5 23

CHICKEN & MUSHROOM RISOTTO

22

SPAGHETTI BOLOGNESE

22

SEAFOOD PAPPARDELLE

26

FETTUCCINE CARBONARA

22

Served with shaved Parmesan

House ground beef, slow-cooked in a rich tomato sauce with fine herbs, topped with Parmesan cheese Prawns, mussels, scallops, calamari and flathead, tossed in butter, white wine and marinara sauce Sautéed bacon, mushroom and spring onions, tossed through a Parmesan cream sauce

INDONESIAN NASI GORENG

SIDES CHIPS WEDGES CREAMY MASH POTATO GARDEN SALAD SEASONAL VEGETABLES

PASTA & RISOTTO

23

Traditional fried rice, served with chicken and prawns, fried egg and prawn crackers Vegetarian 19

7 7 7 7 7

All meals from the grill are cooked to your preference.

250G SCOTCH FILLET

27

300G PORTERHOUSE STEAK

32

Served with chips & salad or vegetables, and your choice of sauce Served with chips & salad or vegetables, and your choice of sauce

STEAK SANDWICH

TERIYAKI CHICKEN STIR FRY

22

PUMPKIN GNOCCHI

23

Marinated chicken tenderloins with Hokkien noodles, green vegetables & scrambled egg, garnished w’ sesame seeds + prawns 24 Gnocchi tossed with roasted pumpkin, confit garlic, baby spinach, basil & toasted pinenuts in a gorgonzola & white wine sauce

Steak Top Ups

6

KIDS MENU ALL

$2

Seafood

All kids meal come with a free ice cream SPAGHETTI BOLOGNESE

Traditional bolognese sauce, served with Parmesan cheese

FISH & CHIPS

Served with a garden salad

FISH & CHIPS (FRIED OR GRILLED)

24

SALT & PEPPER CALAMARI

24

Served with tartare, chips and garden salad Served with saffron aioli and fresh lemon, served with chips and a garden salad

GLUTEN FREE

FRUIT SALAD

2 6 4

SAUCES

CATCH OF THE DAY

8 8 8 8 6

See staff for today’s cakes

FRIED EGG GARLIC PRAWNS (3) BACON

MUSHROOM PEPPER RED WINE JUS GRAVY GARLIC BUTTER

STICKY DATE PUDDING CHOCOLATE PUDDING CAKE SELECTION PAVLOVA ICE CREAM

With your choice of topping

22

Served with chips

CHICKEN BURGER

Cheese, avocado, mayonnaise, tomato, lettuce and chips

Salads

GRILL

MARKET PRICE VEGETARIAN

(Option Available)

CHEESE BURGER

With lettuce and tomato, served with chips

CHEESE NUGGETS Served with chips

*Kids aged 12 and under