• B RE A K FA ST •
Monday through Friday: 7AM - 11AM
EGGS
LIGHT STARTERS
H OU S E S P E C I A LT I E S
GRAPEFRUIT BRÛLÉE .......... 5 caramelized brown sugar
BRASS HEALTH BOWL ....................... 15 farro wheat berries, heirloom tomatoes, spring onion, feta cheese, sunny-side-up egg & sumac vinaigrette
GF
DF
V
STEEL CUT OATMEAL ................ 9 walnuts, apples & berries with choice of steamed, almond or soy milk (+ goji, acai, pomegranate, hemp, flax toasted almonds or shaved coconut // 2ea) DF
DF
V
GRANOLA PARFAIT ............... 11 greek yogurt & berries GF
SMASHED ORGANIC AVOCADO TOAST ..................... 15 pomegranate seeds, toasted almonds, roasted tomato & poached organic egg toasted seven grain country bread
CHEF’S SEASONAL OMELETTE ................................... 22 chef ’s selection EGG WHITE OMELETTE ........ 18 roasted mushrooms & goat cheese GF
CINNAMON ROLL PANCAKES........ 19 brown sugar-cinnamon swirl & cream cheese frosting
V
FRESH FRUIT BOWL .............. 9 seasonal assortment (+ goji, acai, pomegranate, hemp, flax toasted almonds or shaved coconut // 2ea) GF
served with mixed greens & roasted potatoes
3 EGGS ANY STYLE ................ 19 Neuske’s smokehouse bacon (substitute truffle fries // +5)
SMOKED SALMON PLATTER .......... 19 bagel, tomato & capers
BEC OMELETTE ..................... 19 bacon, aged cheddar & caramelized onion
CLASSIC FRENCH TOAST................. 18 powdered sugar, blueberry compote, maple syrup
CLASSIC EGGS BENEDICT ... 19 canadian bacon & hollandaise
HAM & GRUYERE MELT .................... 20 baked ham, jalapeno & fried organic egg BELGIUM WAFFLES ........................... 17 berry butter, strawberry & banana (gluten free +1)
GF
BENEDICT ROYALE .................. 22 smoked salmon & caviar STEAK & EGGS ............................ 23 6 oz grilled hanger steak & scrambled eggs GF
DF
BEVERAGE CORNER MR .GREEN JUICE 10 kale, apple & ginger GF
DF
DF
SWEET POTATO - QUINOA HASH 8 TWO EGGS GF
9
GF
V
DF
gluten free, vegan & dairy free items please ask your server for additional selections
DF
V
REVITALIZER 9 fresh pressed carrot, apple & lime juice with candied ginger GF
SIDES
V
ENGLISH MUFFIN
3
TOASTED BAGEL
3
HOUSEMADE CHICKEN SAUSAGE GF
DF
NEUSKE’S BACON GF
6
eating raw or undercooked items such as meats, poultry, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions
DF
9
@emmgroupinc #lexingtonbrass