sls kids menu - SLS Hotel at Beverly Hills
tres by josé andrés EASTER BRUNCH 2017 ADULT KIDS ADD ONE ADDITIONAL ENTRÉE ADD ONE WELCOME COCKTAIL
75 35 +14 +10
(Choice of Mimosa, Bloo dy Mary, or Glass of Cav a) SL S HOLI D A Y C AR V I NG D I SPL A Y
Carving of Roasted Beef R ib Eye, Veal Jus and Herbed Oil Slow Roasted Lamb Shoulder, Mojo sauce Glazed Farmer’s Market baby carrots and cauliflowers Herb Roasted Finge rling Potatoes Cheddar Grits, Egg 63, Chile Goat Cheese Stuffed P iquillo Peppers Quinoa salad with bell peppers, celery, scallions, parsley, pine nuts, with honey lemon dressing Roasted Baby Beets, Celery Root Puree, Pomegranate Shrimp Ceviche/ Oc to pus Ceviche SE A FOO D D I SP L A Y
American paddlefish caviar, Salmon Roe, Fresh Oysters, King Crab, Poached Shrimp, Steamed Buns, Beurre Monte S MO KED S A L MON DI SP L A Y
Russ & Daughters Diamond selection, capers, minced red onions, quail eggs, chive, crème fraiche CH EE SE S & C H AR C U TER IE
Artisan cheeses & dried cured meats P AN CO N TO M A TE
Toasted bread, tomato & olive oil G REE K Y OG U RT P A R F AI T & FR ES H FR UI T
Pear, mixed berries, or plain vanilla
SE LE CT IO N O F MIN I E AS TE R DE S SE RT S
Chef’s assortment CO FF EE A ND TE A S
Regular coffee, decaffeinated coffee, or loose leaf tea FRE S H SQ UEE Z ED J UI CE
Choice of: grapefruit or orange AG U A S F RE S C A S
Chef’s selection of water infused with fresh juices
75 35 +14 +10
(Choice of Mimosa, Bloo dy Mary, or Glass of Cav a) SL S HOLI D A Y C AR V I NG D I SPL A Y
Carving of Roasted Beef R ib Eye, Veal Jus and Herbed Oil Slow Roasted Lamb Shoulder, Mojo sauce Glazed Farmer’s Market baby carrots and cauliflowers Herb Roasted Finge rling Potatoes Cheddar Grits, Egg 63, Chile Goat Cheese Stuffed P iquillo Peppers Quinoa salad with bell peppers, celery, scallions, parsley, pine nuts, with honey lemon dressing Roasted Baby Beets, Celery Root Puree, Pomegranate Shrimp Ceviche/ Oc to pus Ceviche SE A FOO D D I SP L A Y
American paddlefish caviar, Salmon Roe, Fresh Oysters, King Crab, Poached Shrimp, Steamed Buns, Beurre Monte S MO KED S A L MON DI SP L A Y
Russ & Daughters Diamond selection, capers, minced red onions, quail eggs, chive, crème fraiche CH EE SE S & C H AR C U TER IE
Artisan cheeses & dried cured meats P AN CO N TO M A TE
Toasted bread, tomato & olive oil G REE K Y OG U RT P A R F AI T & FR ES H FR UI T
Pear, mixed berries, or plain vanilla
SE LE CT IO N O F MIN I E AS TE R DE S SE RT S
Chef’s assortment CO FF EE A ND TE A S
Regular coffee, decaffeinated coffee, or loose leaf tea FRE S H SQ UEE Z ED J UI CE
Choice of: grapefruit or orange AG U A S F RE S C A S
Chef’s selection of water infused with fresh juices
