Small eat Brunch Salad
Small eat
BANH MI – VIETNAMESE BREAD ROLL
CHA GIO RE
(Compliment with pate, homemade Vietnamese pickle,
(Spring roll, but not as you know it! - 3 per served) Prawn and Crabmeat
6.50
Vegetarian [VEG]
6.00
COLD ROLLS (Served with our delectable peanut sauce infused
cucumber, spring onions and coriander, with a little kick of chilli if you wishes!) Homemade Roast Pork
7.50
Nem Nuong - grilled BBQ Pork
7.50
Marinated Grill Chicken
7.50
Sunny Side Up Eggs
7.00
Combination
8.50
with coconut cream) Pork Belly and Prawn [GF]
3.90
Nem Nuong - Grilled BBQ Pork
3.50
Marinated Grill Chicken [GF]
3.50
Fried Tofu [VEG]
3.50
Marinated Grilled Octopus [GF]
6.50
With Brassicaceae salad and basil leave compliment with Thai
Any two for
Salad SALADS 14.90
influenced sweet & sour chili dressing
Brunch
Soft Shell Crab [GF]
BAO
14.90
With Brassicaceae salad and basil leave compliment with Tamarin dressing
(The SPOT on Melbourne twist of Taiwanese Steam
BUN – VERMICELLI SALAD
Bun) Pork Bao
5.0
(Vermicelli noodle with salad served with fish sauce
Seasoned Pan-fried Pork coated in our Korean influence demi-
dressing and fried shallot)
glace, infused with sesame and little kick from chilies, served with
Marinated Grilled Chicken [GF]
11.90
pineapple, cucumber, crushed peanut and mint leaves
Nem Nuong –Grilled BBQ Pork
11.90
Homemade Roast Pork [GF]
12.90
Soft Shell Crab Bao
5.0
Crunchy Soft Shell Crab served with lettuces, homemade tamarin sauce, crushed peanut and basil leaves
Grilled Chicken Bao
5.0
Grilled chicken served with Brassicaceae salad with the compliment of Thai influence sweet & sour chilies sauce, crushed peanut and basil leave.
Tofu Bao [VEG]
5.0
Crispy Tofu served with lettuce, cucumber with creamy hoisin sauces, crushed peanut and coriander
Any three for 13.0
Banh Hoi – Vermicelli Paddy (Vermicelli rice paddy rolled with fillings served with lettuce and homemade fish sauce) Homemade Roast Pork [GF]
13.50
Our philosophy is simple: fresh, healthy and delicious food that you can see yourself eating every day! At “The SPOT on Melbourne” we’re bringing together recipes and flavours that have been passed down from one generation to another. Watching grandma teaching mum what to do in the kitchen and now it’s our turn to refine and share that experience with you.
BANH MI – VIETNAMESE BREAD ROLL
CHA GIO RE
(Compliment with pate, homemade Vietnamese pickle,
(Spring roll, but not as you know it! - 3 per served) Prawn and Crabmeat
6.50
Vegetarian [VEG]
6.00
COLD ROLLS (Served with our delectable peanut sauce infused
cucumber, spring onions and coriander, with a little kick of chilli if you wishes!) Homemade Roast Pork
7.50
Nem Nuong - grilled BBQ Pork
7.50
Marinated Grill Chicken
7.50
Sunny Side Up Eggs
7.00
Combination
8.50
with coconut cream) Pork Belly and Prawn [GF]
3.90
Nem Nuong - Grilled BBQ Pork
3.50
Marinated Grill Chicken [GF]
3.50
Fried Tofu [VEG]
3.50
Marinated Grilled Octopus [GF]
6.50
With Brassicaceae salad and basil leave compliment with Thai
Any two for
Salad SALADS 14.90
influenced sweet & sour chili dressing
Brunch
Soft Shell Crab [GF]
BAO
14.90
With Brassicaceae salad and basil leave compliment with Tamarin dressing
(The SPOT on Melbourne twist of Taiwanese Steam
BUN – VERMICELLI SALAD
Bun) Pork Bao
5.0
(Vermicelli noodle with salad served with fish sauce
Seasoned Pan-fried Pork coated in our Korean influence demi-
dressing and fried shallot)
glace, infused with sesame and little kick from chilies, served with
Marinated Grilled Chicken [GF]
11.90
pineapple, cucumber, crushed peanut and mint leaves
Nem Nuong –Grilled BBQ Pork
11.90
Homemade Roast Pork [GF]
12.90
Soft Shell Crab Bao
5.0
Crunchy Soft Shell Crab served with lettuces, homemade tamarin sauce, crushed peanut and basil leaves
Grilled Chicken Bao
5.0
Grilled chicken served with Brassicaceae salad with the compliment of Thai influence sweet & sour chilies sauce, crushed peanut and basil leave.
Tofu Bao [VEG]
5.0
Crispy Tofu served with lettuce, cucumber with creamy hoisin sauces, crushed peanut and coriander
Any three for 13.0
Banh Hoi – Vermicelli Paddy (Vermicelli rice paddy rolled with fillings served with lettuce and homemade fish sauce) Homemade Roast Pork [GF]
13.50
Our philosophy is simple: fresh, healthy and delicious food that you can see yourself eating every day! At “The SPOT on Melbourne” we’re bringing together recipes and flavours that have been passed down from one generation to another. Watching grandma teaching mum what to do in the kitchen and now it’s our turn to refine and share that experience with you.
