starter welcome drink main course dessert - The Real Greek
CHRISTMAS MENU TWO COURSES £19.95pp / THREE COURSES £24.95pp
WELCOME DRINK OF A GLASS OF PROSECCO
STARTER A selection
GREEK MEZE PLATE V A selection of crudités, flatbread, houmous, tzatziki, green pea fava, tiropitakia, dolmades and olives.
MAIN COURSE Choose one
TURKEY BREAST ON A BED OF SAFFRON RICE GF Grilled turkey breast, served with cranberry and sultana saffron rice, with sundried tomato & orange dressing and a cranberry red wine reduction.
HONEY GLAZED PORK GF Honey & cocoa glazed pork, served with crushed new potatoes, ladolemono leeks and chantenay carrots.
LAMB CUTLETS WITH FAVA PUREE GF Lamb cutlets, served on a bed of warm green pea fava puree, chantenay carrots and a cranberry red wine reduction.
GRILLED VEGETABLE & SWEET POTATO STACK V* Layers of grilled vegetables & sweet potato on a bed of garlic tomato sauce. Served with feta and kale crisps (*Can be served VG without the feta, can be served GF without kale crisps).
DESSERT Choose one
CARAMEL & PECAN CHEESECAKE CHOCOLATE MOUSSE CAKE V BAKLAVA V LUXURY ICE CREAM V SORBET V FULL ALLERGEN INFO MENU AVAILABLE ON REQUEST. V ITEMS ARE SUITABLE FOR VEGETARIANS. GF ITEMS ARE SUITABLE FOR COELIACS. Christmas Menu available from 13th November 2017 until 7th January 2018. This menu cannot be discounted. For more information on menus, bookings and availability, please speak to the Restaurant Manager. Also please speak to the Restaurant Manager if you have any special dietary requirements or allergies within your party booking. You will need to pre-order your dish selection. All our dishes may contain traces of nuts. Although dishes identified are gluten free, as we have products in the restaurant that contain gluten, there is a possibility that traces of gluten may still be found in them.
CHRISTMAS
ALLERGEN MENU STARTER GREEK MEZE PLATE: CRUDITÉS C V VG, FLATBREAD G (Wheat) V VG, HOUMOUS C S SD V VG, TZATZIKI D V, GREEN PEA FAVA C V VG, TIROPITAKIA* D G (Wheat) E V, DOLMADES V VG, OLIVES V VG SD
MAIN COURSE TURKEY BREAST ON A BED OF SAFFRON RICE D SD HONEY GLAZED PORK D SO SD
ALLERGEN KEY D DAIRY MU MUSTARD N NUTS L LUPIN S SESAME G GLUTEN E EGG C CELERY CR CRUSTACEANS
F FISH M MOLLUSCS SO SOY INC. SOYA SD SULPHUR DIOXIDE P PEANUTS V VEGETARIAN VG VEGAN
LAMB CUTLETS WITH FAVA PUREE C SD GRILLED VEGETABLE & SWEET POTATO STACK* D C V (Can be made VG without feta. Can be made GF without kale crisps)
DESSERT CARAMEL & PECAN CHEESECAKE D G (Wheat) E N (Pecans) CHOCOLATE MOUSSE CAKE D G (Wheat) E SO V BAKLAVA D G (Wheat) N (Walnuts) V LUXURY ICE CREAM: VANILLA D V, CHOCOLATE D V SO, STRAWBERRY D V, PISTACHIO D N (Almonds, Hazelnuts & Pistachios) V SORBET: LEMON V, MANGO V
CHRISTMAS TURKEY SOUVLAKI D G (Wheat) SD
The above symbols are used to denote that a dish contains the allergen as an ingredient. Please inform your waiter before ordering of any specific dietary requirements that you may have. Unfortunately it is not possible to guarantee that our busy kitchens are completely free of allergens. We also cannot guarantee against the processes used by our suppliers. Dishes with a * are cooked in a fryer and may come into contact with other ingredients and allergens, which are not listed as part of the recipe. If you require more information, please ask a manager. Allergen information will be kept up to date and should be checked each time you visit, as we may update recipes from time to time.
* (Tiropitakia; Grilled Vegetable & Sweet Potato Stack).
Christmas Menu available from 13th November 2017 until 7th January 2018. This menu cannot be discounted. For more information on menus, bookings and availability, please speak to the Restaurant Manager. Also please speak to the Restaurant Manager if you have any special dietary requirements or allergies within your party booking. You will need to pre-order your dish selection. All our dishes may contain traces of nuts Although dishes identified are gluten free, as we have products in the restaurant that contain gluten, there is a possibility that traces of gluten may still be found in them.
2017 Edition
WELCOME DRINK OF A GLASS OF PROSECCO
STARTER A selection
GREEK MEZE PLATE V A selection of crudités, flatbread, houmous, tzatziki, green pea fava, tiropitakia, dolmades and olives.
MAIN COURSE Choose one
TURKEY BREAST ON A BED OF SAFFRON RICE GF Grilled turkey breast, served with cranberry and sultana saffron rice, with sundried tomato & orange dressing and a cranberry red wine reduction.
HONEY GLAZED PORK GF Honey & cocoa glazed pork, served with crushed new potatoes, ladolemono leeks and chantenay carrots.
LAMB CUTLETS WITH FAVA PUREE GF Lamb cutlets, served on a bed of warm green pea fava puree, chantenay carrots and a cranberry red wine reduction.
GRILLED VEGETABLE & SWEET POTATO STACK V* Layers of grilled vegetables & sweet potato on a bed of garlic tomato sauce. Served with feta and kale crisps (*Can be served VG without the feta, can be served GF without kale crisps).
DESSERT Choose one
CARAMEL & PECAN CHEESECAKE CHOCOLATE MOUSSE CAKE V BAKLAVA V LUXURY ICE CREAM V SORBET V FULL ALLERGEN INFO MENU AVAILABLE ON REQUEST. V ITEMS ARE SUITABLE FOR VEGETARIANS. GF ITEMS ARE SUITABLE FOR COELIACS. Christmas Menu available from 13th November 2017 until 7th January 2018. This menu cannot be discounted. For more information on menus, bookings and availability, please speak to the Restaurant Manager. Also please speak to the Restaurant Manager if you have any special dietary requirements or allergies within your party booking. You will need to pre-order your dish selection. All our dishes may contain traces of nuts. Although dishes identified are gluten free, as we have products in the restaurant that contain gluten, there is a possibility that traces of gluten may still be found in them.
CHRISTMAS
ALLERGEN MENU STARTER GREEK MEZE PLATE: CRUDITÉS C V VG, FLATBREAD G (Wheat) V VG, HOUMOUS C S SD V VG, TZATZIKI D V, GREEN PEA FAVA C V VG, TIROPITAKIA* D G (Wheat) E V, DOLMADES V VG, OLIVES V VG SD
MAIN COURSE TURKEY BREAST ON A BED OF SAFFRON RICE D SD HONEY GLAZED PORK D SO SD
ALLERGEN KEY D DAIRY MU MUSTARD N NUTS L LUPIN S SESAME G GLUTEN E EGG C CELERY CR CRUSTACEANS
F FISH M MOLLUSCS SO SOY INC. SOYA SD SULPHUR DIOXIDE P PEANUTS V VEGETARIAN VG VEGAN
LAMB CUTLETS WITH FAVA PUREE C SD GRILLED VEGETABLE & SWEET POTATO STACK* D C V (Can be made VG without feta. Can be made GF without kale crisps)
DESSERT CARAMEL & PECAN CHEESECAKE D G (Wheat) E N (Pecans) CHOCOLATE MOUSSE CAKE D G (Wheat) E SO V BAKLAVA D G (Wheat) N (Walnuts) V LUXURY ICE CREAM: VANILLA D V, CHOCOLATE D V SO, STRAWBERRY D V, PISTACHIO D N (Almonds, Hazelnuts & Pistachios) V SORBET: LEMON V, MANGO V
CHRISTMAS TURKEY SOUVLAKI D G (Wheat) SD
The above symbols are used to denote that a dish contains the allergen as an ingredient. Please inform your waiter before ordering of any specific dietary requirements that you may have. Unfortunately it is not possible to guarantee that our busy kitchens are completely free of allergens. We also cannot guarantee against the processes used by our suppliers. Dishes with a * are cooked in a fryer and may come into contact with other ingredients and allergens, which are not listed as part of the recipe. If you require more information, please ask a manager. Allergen information will be kept up to date and should be checked each time you visit, as we may update recipes from time to time.
* (Tiropitakia; Grilled Vegetable & Sweet Potato Stack).
Christmas Menu available from 13th November 2017 until 7th January 2018. This menu cannot be discounted. For more information on menus, bookings and availability, please speak to the Restaurant Manager. Also please speak to the Restaurant Manager if you have any special dietary requirements or allergies within your party booking. You will need to pre-order your dish selection. All our dishes may contain traces of nuts Although dishes identified are gluten free, as we have products in the restaurant that contain gluten, there is a possibility that traces of gluten may still be found in them.
2017 Edition
