Stewed Duck With Sau Fruit

Unilever Food Solutions

Recipe detail information Stewed Duck With Sau Fruit

Yield

4 persons

Ingredients (4 persons) Amount

Measure

Name

g

Duck

pc

Sau fruit

400.00

g

Taro

300.00

g

Neptunia / water mimosa

300.00

g

Water glory morning / water spinach

400.00

g

Rice vermicelli

50.00

g

Cilantro

50.00

g

Rau ng (ngò ôm)

5.00

g

Chopped garlic

10.00

g

Chopped garlic

50.00

g

Ginger

700.00 8.00

Pepper 4.00

g

Knorr Lime Seasoning Powder - 12 x 400 g

40.00

g

Knorr Chicken Powder - 6 x 1 kg

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

04.08.2017

Unilever Food Solutions

Recipe detail information

Preparation Preparation: • Rub duck with ginger wine to release the bad smell, then chop into bite- size pieces and marinate duck meat with Knorr Chicken Powder, pepper and chopped shallots • Peel sau fruit and soak in the cold water • Peel and cut taro into bite-size pieces; fry until cook • Finely mince Cilantrocilantro and floating enhydra • Stir-fry garlic, shallot until fragrant; add duck meat and stir until cook. Then add 2 l water and cook duck meat until slightly soft; add sau fruit and season with Knorr Lime Powder to taste • Place duck meat and duck broth on a serving big bowl with top of Cilantro and floating enhydra. Serve with rice vermicelli, fried taros, water glory morning and neptunia Advantage: • Knorrr lime powder is made of fresh lime. It is combined with sau fruit to deliver balance sourness, save time and money.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

04.08.2017