TASTING NOTE WINE MAKING VITICULTURE

Y E R I N G

S T A T I O N

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Y A R R A

V A L E Y

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V I C T O R I A 'S

F I R S T

V I N E Y A R D

TASTING NOTE PRODUCT

2012 Yering Station Cabernet Sauvignon

COLOUR

Deep, rich red, garnet

NOSE

The nose boasts of sweet blackcurrant, mulberry, chocolate, mocha and cedary oak.

PALATE

Medium to full bodied, the palate is fruit forward with rich blackcurrant and cassis. Overlayed with sweet raspberries and violet undertones. The mid palate is round and supple, the tannins are fine and ripe. Intensity and concentration only found in exceptional years.

CELLAR

Now - 2022

WINE MAKING VARIETAL COMPOSTION

100% Cabernet Sauvignon

ALCOHOL

14.50%

FERMENTATION METHOD

Rotary, Open, Static

TIME IN BARREL

15 months

RESIDUAL SUGAR

0.47 g/L

YEAST TYPE

Cultured BDX

BARREL ORIGIN & SIZE

French 228 litre Barrique

SKIN CONTACT TIME

14-21 days

FERMENTATION TIME

7-21 days

MLF

100.00%

AGE OF BARREL

25% new/ 75% 1-4 years

PH

3.43

VITICULTURE REGION

Yarra Valley

DATE OF HARVEST

April 2012

VINE AGE

13-18 years

YIELD

2.0 tonnes/acre

METHOD

Hand

CLONE

SA125 / Reynella

YERING STATION - 38 MELBA HWY PO BOX 390 YARRA GLEN VICTORIA 3775 - FOR MORE INFO. VISIT - www.yering.com