Thai Yellow Prawn Curry
Unilever Food Solutions Ireland
Recipe Detail Information Thai Yellow Prawn Curry
Ingredients (10 portions) Amount
Measure
Name
50
ml
Sunflower oil
25
g
Garlic
25
g
Coriander, chopped
350
g
Knorr Blue Dragon Thai Green Curry Paste 1.1kg
15
g
Turmeric
1
l
Light coconut milk
25
g
Brown sugar
30
ml
Fish sauce
50
g
Spring onions
200
g
Red onions thinly sliced
750
g
Shellfish, prawns (raw)
100
g
Celery sliced
5
g
Coriander, chopped
Preparation Advanced Preparation. Prepare ingredients as above. Warm serving dishes.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.08.2017
Unilever Food Solutions Ireland
Recipe Detail Information
Method. 1. Heat the oil in a suitable pan over a medium to high heat. Add the garlic, coriander root and Thai green paste, cook for 2-3 minutes until aroma is released and softened 2. Add the turmeric and cook for a minute before adding the coconut milk. Bring to the boil and simmer for 3-5 minutes. 3. Add the sugar, fish sauce, spring onion, onion, prawns and celery, bring back to the boil and cook for 3-5 minutes or until the prawns are thoroughly cooked. 4. Serve the curry in the warm dishes garnished with chopped coriander.
Service Hint Serve the chicken curry with KNORR Long Grain Rice and Thai vegetables crackers or prawn crackers if not available.
Handy Hint The Prawns can be replaced with chicken or a mixture of Thai vegetables.
Healthy Hint Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.08.2017
Unilever Food Solutions Ireland
Recipe Detail Information
Reference Intakes for Adults Each Serving of Thai Yellow Prawn Curry contains
of an adults guideline daily amount
Page 3
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.08.2017
Recipe Detail Information Thai Yellow Prawn Curry
Ingredients (10 portions) Amount
Measure
Name
50
ml
Sunflower oil
25
g
Garlic
25
g
Coriander, chopped
350
g
Knorr Blue Dragon Thai Green Curry Paste 1.1kg
15
g
Turmeric
1
l
Light coconut milk
25
g
Brown sugar
30
ml
Fish sauce
50
g
Spring onions
200
g
Red onions thinly sliced
750
g
Shellfish, prawns (raw)
100
g
Celery sliced
5
g
Coriander, chopped
Preparation Advanced Preparation. Prepare ingredients as above. Warm serving dishes.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.08.2017
Unilever Food Solutions Ireland
Recipe Detail Information
Method. 1. Heat the oil in a suitable pan over a medium to high heat. Add the garlic, coriander root and Thai green paste, cook for 2-3 minutes until aroma is released and softened 2. Add the turmeric and cook for a minute before adding the coconut milk. Bring to the boil and simmer for 3-5 minutes. 3. Add the sugar, fish sauce, spring onion, onion, prawns and celery, bring back to the boil and cook for 3-5 minutes or until the prawns are thoroughly cooked. 4. Serve the curry in the warm dishes garnished with chopped coriander.
Service Hint Serve the chicken curry with KNORR Long Grain Rice and Thai vegetables crackers or prawn crackers if not available.
Handy Hint The Prawns can be replaced with chicken or a mixture of Thai vegetables.
Healthy Hint Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.08.2017
Unilever Food Solutions Ireland
Recipe Detail Information
Reference Intakes for Adults Each Serving of Thai Yellow Prawn Curry contains
of an adults guideline daily amount
Page 3
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.08.2017
