weekly menu 3 13

Browning Masonic Community - Department Of Food & Nutritional Services Dining Room Menu Week Of March 13th Thru March 19th 2017

Soup Of The Day

Monday 13-Mar

Tuesday 14-Mar

Wednesday 15-Mar

Thursday 16-Mar

Friday 17-Mar

Saturday 18-Mar

Sunday 19-Mar

Italian

Harvest

Beef

Chicken

Cabbage

Tomato

Assorted

Wedding

Portabella Soup

Barley

Noodle

Soup

Basil

Pastries

LUNCH Entrée Special Side Special Dessert

Deluxe

Chicken

Turkey

Cottage Cheese

Sheppards

Sloppy

Glazed Ham

Cheeseburger

Tenders w/ Dip

Club

Fruit Plate

Pie

Joes

Mashed Pots

Onion Rings

Marinated Cukes & Tomatoes

Steak Fries

Warm Croissant

Fresh Veggies Biscuit

Potato Chips

Pot Roast

Asparagus

Diced Pears

Chocolate chip Cookie

Apple Pie

Blondie Bar

Mint Chocolate Chip Brownie

Peanut Butter Cookie

Key Largo Blend Pies

Dinner Apetizer Entrée Special

Tossed Salad

Broccoli Raisin

Mandarin Jello

Creamy Pasta

Roasted Chicken

Homemade Lasgana

Pork Roast

Smoked Sausage

Starch

Wild Rice Sugar Snap Peas Capri Blend

Bread Stick Italian Blend Beets

Cherry Crisp

Ice Cream Sundaes

Vegetable Dessert

Sweet Potato Mashed Souffle Potatoes Stir Fry blend Prince Ed blend Butternut Squash Acorn Squash Banana Caramel Pound Cake

Pecan Pie

Watergate Salad CottCh/Pineapple

Light Supper

Corned Beef

Turkey Manhattan

Potato Soup

Steamed Redskins Carrots Cabbage

Mashed Potatoes Broccoli German Blend

Roast Beef Sandwich Potato Chips

Jello Cake

Ice Cream Novelties

Oatmeal Raisin Cookie